Description
🍲 This Easy Vegetable Beef Soup is a hearty, one-pot wonder packed with protein and nutritious veggies—perfect for a quick, satisfying meal! 🥕
🥣 Ready in just 45 minutes, it’s budget-friendly, freezer-friendly, and easily customizable for any taste—comfort food made simple! 🌽
Ingredients
Lean ground beef (93/7)
Beef broth (full-salt recommended)
Frozen mixed vegetables (slightly thawed)
Frozen corn (slightly thawed)
Tomato sauce
Soy sauce
Molasses
Onion (chopped)
Garlic powder
Dried basil
Instructions
1. Brown lean ground beef in a large pot over medium heat, breaking it into crumbles as it cooks.
2. Add chopped onion, garlic powder, and dried basil to the beef, stirring until the onion is softened.
3. Drain any excess grease from the pot if necessary.
4. Pour in full-salt beef broth and tomato sauce, stirring to combine.
5. Add soy sauce and molasses for depth of flavor.
6. Stir in slightly thawed frozen mixed vegetables and frozen corn.
7. Bring the mixture to a gentle boil, then reduce the heat to low.
8. Simmer the soup for 20-30 minutes, stirring occasionally.
9. Taste and adjust seasoning if needed.
10. Serve hot as a complete meal or with bread on the side.
11. Store any leftovers in the refrigerator or freeze for later.
Notes
Thaw frozen vegetables slightly before adding them to the pot to ensure even cooking.
Use full-salt beef broth for a richer and more flavorful soup.
Customize the soup by adding your favorite vegetables or spices to match your taste preferences.
- Prep Time: 45
- Cook Time: 30
- Category: Soup
- Method: One-Pot
- Cuisine: American