1-Getting Started with Mise en Place: Begin by setting up your ingredients and tools for this easy pumpkin pancakes recipe to make cooking a breeze. Measure out 2 cups of flour, 2 teaspoons baking powder, and the other dry items into a large bowl, while keeping wet ingredients like 1 cup pumpkin puree and 1 3/4 cups milk in another. Preheat your skillet to medium heat and grease it lightly, which takes just a few minutes and sets you up for success. This step is crucial for beginners and busy parents, as it streamlines the process. If you’re opting for a vegan version, have your flax egg ready to replace the large egg mentioned.

2-Mixing the Dry Ingredients: Whisk the dry mix together in your large bowl to ensure even distribution. For this easy pumpkin pancakes recipe, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt until they’re uniform. Stir in the brown sugar to add that subtle sweetness. This simple action helps every pancake rise consistently and captures the essence of the quick pumpkin pancakes recipe we love. It’s a great tip for students or anyone short on time.

3-Blending the Wet Ingredients: In a separate bowl, whisk the pumpkin puree, brown sugar, milk, egg, and oil until smooth and well combined. For fluffy pumpkin pancakes recipe variations, you can swap in applesauce for some oil if you’re watching calories. Gently fold this into the dry mix, stopping when just combined to keep things light and airy. Avoid overmixing to prevent tough pancakes, as per the directions provided. This step ties into the easy pumpkin pancakes recipe’s focus on simplicity.

4-Cooking the Batter: Once your batter is ready, spoon about 1/4 cup onto the hot skillet to form 4-inch circles. Cook for 2 minutes until bubbles appear, then flip and cook another 1 to 2 minutes. If you’re making gluten-free pumpkin pancakes, you might need to adjust the consistency with a bit more milk. This follows the step-by-step guide closely, ensuring golden-brown results. For more breakfast inspiration, check out our blueberry cottage cheese breakfast bake for another quick option.

5-Finishing and Serving: Keep your pancakes warm in a low oven while cooking the rest, then serve with syrup and butter as suggested. The total time is about 30 minutes, making it ideal for a fall breakfast. Don’t forget the preparation time tips for freezing extras.