Do I need to refrigerate homemade fudge?

Homemade fudge does not require refrigeration. Storing it at room temperature in an airtight container helps maintain its creamy texture and flavor. Refrigeration can sometimes cause fudge to become hard or develop condensation, which may affect its consistency. For best results, keep fudge in a cool, dry place away from direct sunlight.

How long does homemade fudge stay fresh?

When stored properly in an airtight container at room temperature, homemade fudge typically lasts up to two weeks. If you want to extend its shelf life, you can freeze fudge in a single layer, wrapped well, for up to three months without sacrificing taste or texture.

Can I freeze fudge, and how should I thaw it?

Yes, fudge freezes well. Place it in a single layer inside an airtight container or wrap it tightly in plastic wrap and foil before freezing. To thaw, transfer the fudge to the refrigerator for several hours or overnight, then bring it to room temperature before serving to preserve its smooth texture.

Is it possible to make fudge in the microwave?

You can make fudge in the microwave by heating chocolate and sweetened condensed milk on half power in 30-second intervals. Stir thoroughly between each interval to ensure smoothness and prevent burning. This method is quick and convenient but requires careful attention to avoid overheating.

Can I add nuts or flavors like alcohol to my fudge recipe?

Yes, you can customize your fudge by stirring in about ½ cup of chopped nuts or dried fruit without modifying the base recipe. Adding alcohol requires recipe adjustments to account for the extra liquid; specialized boozy fudge recipes are available that balance these ingredients to maintain the right texture and flavor.

Easy Fudge Recipe For Quick Creamy Chocolate Treats

Name: Easy Fudge
Prep time: 4 h 10 min
Cook time: 5 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: – 3 cups chocolate chips (semi-sweet or milk chocolate); – 14 ounces sweetened condensed milk; – 1 teaspoon vanilla extract

Description

🍫 This Easy Chocolate Fudge Recipe offers a quick way to make creamy, melt-in-your-mouth treats without complicated steps.
⏱️ Perfect for last-minute dessert cravings, it requires minimal ingredients and little hands-on time for a delicious outcome.

Ingredients

– 3 cups chocolate chips (semi-sweet or milk chocolate)

– 14 ounces sweetened condensed milk

– 1 teaspoon vanilla extract

Instructions

1-First, line an 8-inch by 8-inch baking dish with aluminum foil or parchment paper to make removal easy later.

2-Then, in a medium saucepan over medium-low heat, combine the 3 cups of chocolate chips and 14 ounces of sweetened condensed milk. Stir constantly until the chocolate starts to melt, which keeps everything smooth and prevents burning.

3-Once the chocolate is partially melted, add the 1 teaspoon of vanilla extract and keep stirring until the mixture is fully melted and glossy. Pour it into your prepared pan and let it set at room temperature for about four hours.

4-After it’s firm, remove it from the pan, trim the edges, and cut it into 36 equal pieces for serving.

Notes

⏲️ Tip: Stir the chocolate constantly while melting to prevent burning and achieve smooth texture.
🍫 Tip: Use good quality chocolate chips for the best flavor and creaminess.
❄️ Tip: For quicker setting, refrigerate the fudge but let it come to room temperature before cutting for cleaner slices.

Prep Time: 10 minutes
Setting time: 4 hours
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop melting and setting
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 90 kcal
Sugar: 15 g
Sodium: 15 mg
Fat: 4.5 g
Saturated Fat: 3 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0.3 g
Protein: 1 g
Cholesterol: 5 mg

Keywords: chocolate fudge, quick fudge, creamy fudge, easy dessert