How can I crush Oreos for an Easter Oreo Cookie Casserole?

You can crush Oreos finely by placing them in a food processor or by sealing them in a plastic bag and crushing with a rolling pin. Finely crushed Oreos are important to avoid soggy layers and ensure even texture throughout the casserole.

Can I prepare an Easter Oreo Cookie Casserole in advance?

Yes, you can make this dessert up to a day ahead. For best freshness, add decorations and candy toppings just before serving to maintain their vibrant appearance and texture.

What is the best way to store leftover Easter Oreo Cookie Casserole?

Store leftovers covered tightly with plastic wrap or in an airtight container in the refrigerator. The casserole stays fresh for 1 to 3 days, but note that the texture of toppings may soften over time.

Can I freeze an Easter Oreo Cookie Casserole?

Freezing is not recommended as the pudding and cookie layers can change texture upon thawing. If you choose to freeze it, wrap very well to prevent freezer burn and be prepared for possible texture changes.

Easter Oreo Cookie Casserole: Easy No-Bake Recipe

Name: Unforgettable Easter No-Bake Oreo Dirt Cake Casserole Recipe
Prep time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 14 oz package of Oreo cookies, crushed; 8 oz cream cheese, softened; ¼ cup unsalted butter, softened; 1 cup powdered sugar (sift if needed); Two boxes of instant vanilla pudding mix (3.3 oz each); 3 cups milk; 16 oz container of whipped topping, thawed; Variety of Easter-themed candies (e.g., pastel M&Ms, jelly beans, Peeps); ½ cup mini Oreo cookies

Description

🐣 Delight in this beautiful and festive no-bake Oreo dirt cake casserole that brings Easter cheer to your table.
🎉 Perfect for busy hosts, it requires little prep and delivers maximum joy with every creamy, crunchy bite.

Ingredients

Scale

14 oz package of Oreo cookies, crushed
8 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar (sift if needed)
Two boxes of instant vanilla pudding mix (3.3 oz each)
3 cups milk
16 oz container of whipped topping, thawed
Variety of Easter-themed candies (e.g., pastel M&Ms, jelly beans, Peeps)
½ cup mini Oreo cookies

Instructions

1. In a medium-sized bowl, beat the cream cheese, butter, and powdered sugar until smooth.
2. In another bowl, whisk the instant vanilla pudding mix with the milk until thickened.
3. Fold the pudding mixture into the cream cheese mixture, then gently fold in the whipped topping.
4. Layer half of the crushed Oreos in the bottom of a 9×13 inch dish and spread the pudding mixture over it.
5. Add a final layer of the remaining crushed Oreos on top.
6. Decorate with mini Oreos and a selection of Easter candies.
7. Chill the casserole in the refrigerator for at least 2 hours before serving.

Notes

🥄 Fully soften cream cheese to avoid lumps and whisk pudding vigorously for a smooth texture.
🌸 For a decorative touch, consider using dyed shredded coconut for a “grass” effect.
🍭 This dessert can be prepared up to a day in advance; store leftovers in the refrigerator for 2-3 days, covered tightly.

Prep Time: 15 minutes
Chilling: 2 hours
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300 kcal
Sugar: 35g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg