What is Donkey Sauce?

Donkey Sauce is a creamy, garlicky burger sauce made famous by Celebrity Chef Guy Fieri. It's a popular condiment that combines mayonnaise, roasted garlic, mustard, Worcestershire sauce, and various seasonings to create a rich, tangy flavor profile. The sauce gained popularity through Fieri's restaurant chain and television appearances. Its distinctive taste comes from the perfect balance of garlic's pungency with the creamy mayonnaise base, enhanced by the umami notes from Worcestershire sauce. While originally designed for burgers, it has become a versatile sauce used in many dishes.

How do you make Donkey Sauce from scratch?

To make Donkey Sauce at home, combine 1 cup mayonnaise, 2-3 roasted garlic cloves (mashed), 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon sour cream, and a pinch of salt and pepper. Mix all ingredients thoroughly until smooth. For best results, refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld together. You can adjust the garlic quantity based on your preference. Some variations include a splash of lemon juice for extra tang or hot sauce for a little heat. Store in an airtight container in the refrigerator.

How long should Donkey Sauce sit before using?

Donkey Sauce should sit for at least 1 hour in the refrigerator before using. This resting period allows all the flavors to meld together and develop a more cohesive taste. While you can technically use it immediately, the sauce will taste significantly better after resting. For even better results, let it sit overnight. The garlic flavor will mellow and blend more harmoniously with the other ingredients during this time. Always store the sauce in an airtight container in the refrigerator during and after the resting period to maintain freshness and prevent the absorption of other flavors from your fridge.

How long does Donkey Sauce last in the refrigerator?

When stored properly in an airtight container, Donkey Sauce can last in the refrigerator for up to 2 weeks. The mayonnaise-based sauce should be kept at or below 40°F (4°C) to maintain freshness and prevent bacterial growth. Always use a clean utensil when serving to avoid contamination. If you notice any changes in color, smell, or texture, or if mold appears, discard the sauce immediately. For longer storage, you can freeze Donkey Sauce in ice cube trays for up to 3 months, though the texture may change slightly upon thawing.

What can you use Donkey Sauce for besides burgers?

Donkey Sauce is a versatile condiment that enhances many dishes beyond burgers. Use it as a dipping sauce for french fries, onion rings, or chicken tenders. Spread it on sandwiches, wraps, or paninis instead of regular mayonnaise. It makes an excellent topping for grilled meats like chicken breast or steak. Try it as a dressing for potato salads or coleslaw. Mix it into tuna or egg salads for added flavor. The sauce also pairs well with roasted vegetables and seafood, making it a multi-purpose condiment that can add a creamy, garlicky kick to almost any savory dish.

Donkey Sauce Recipe: Secret to Perfect Burgers

Name: Donkey Sauce
Prep time: 5 min
Total time: PT-490722H16M12S
Cuisine: American
Ingredients: 1/3 cup roasted garlic, minced This provides a deep, aromatic punch that forms the heart of the sauce’s flavor, adding a rich, savory depth without overwhelming other tastes.; 1 cup mayonnaise Acts as the creamy foundation, ensuring a smooth texture that binds everything together for that indulgent spread.; 1/8 teaspoon Worcestershire sauce Brings in a subtle umami note, enhancing the overall complexity and giving the sauce its signature tang.; 1 teaspoon spicy brown mustard Adds a gentle heat and sharpness that balances the creaminess, making the sauce more vibrant and exciting.; 1/4 teaspoon kosher salt Helps to season the mix perfectly, drawing out flavors and ensuring the sauce isn’t bland.; 1/8 teaspoon ground black pepper Offers a mild spice that rounds out the flavors, adding just the right amount of warmth to the blend.

Description

🍔 Donkey Sauce adds a deliciously creamy and tangy flavor to homemade burgers, making them irresistibly tasty.
🌟 This easy-to-make sauce brings a special touch to your burgers, elevating simple meals to memorable ones.

Ingredients

Scale

1/3 cup roasted garlic, minced This provides a deep, aromatic punch that forms the heart of the sauce’s flavor, adding a rich, savory depth without overwhelming other tastes.

1 cup mayonnaise Acts as the creamy foundation, ensuring a smooth texture that binds everything together for that indulgent spread.

1/8 teaspoon Worcestershire sauce Brings in a subtle umami note, enhancing the overall complexity and giving the sauce its signature tang.

1 teaspoon spicy brown mustard Adds a gentle heat and sharpness that balances the creaminess, making the sauce more vibrant and exciting.

1/4 teaspoon kosher salt Helps to season the mix perfectly, drawing out flavors and ensuring the sauce isn’t bland.

1/8 teaspoon ground black pepper Offers a mild spice that rounds out the flavors, adding just the right amount of warmth to the blend.

Instructions

1-First Step: Gather and Prep Your Ingredients Start by pulling together all the ingredients on your counter to make the process smooth. Mince the roasted garlic if it isn’t already, and measure out the mayonnaise, Worcestershire sauce, spicy brown mustard, kosher salt, and ground black pepper. This mise en place helps avoid any mid-recipe rushes and ensures everything is ready. Taking a moment here sets you up for success and makes cooking more enjoyable.

2-Second Step: Mix the Base In a medium bowl, add the 1 cup mayonnaise as your creamy base. This creates the foundation for the sauce, so use a whisk or spoon to keep it airy. Next, stir in the 1/3 cup minced roasted garlic to infuse that bold flavor throughout. Mixing these first allows the garlic to evenly distribute before adding other elements.

3-Third Step: Add the Seasonings Incorporate the 1/8 teaspoon Worcestershire sauce, 1 teaspoon spicy brown mustard, 1/4 teaspoon kosher salt, and 1/8 teaspoon ground black pepper into the bowl. Stir everything together gently at first, then more vigorously to ensure a uniform blend. Taste as you go to adjust if needed, keeping in mind that flavors will meld over time. This step is where the magic happens, blending tang and spice into a harmonious mix.

4-Fourth Step: Blend Until Smooth Use a whisk or immersion blender to mix the ingredients until the sauce is completely smooth and creamy. If it’s too thick, add a tiny splash of water, but go slow to maintain the right consistency. Blending at room temperature works best, and this should take about 2-3 minutes. Once done, cover the bowl and let it rest this helps the flavors develop fully.

5-Fifth Step: Chill and Serve Pop the sauce into the refrigerator for at least 1 hour to let the tastes come together, as mentioned in the FAQs. This chilling step, which takes place at around 40°F, enhances the garlic’s mellow notes and makes the sauce even better. When you’re ready, spoon it onto your burgers or use it as a dip try pairing it with pizza burgers for a fun twist that brings out its best qualities.

Notes

🧄 Using roasted garlic adds a sweeter and milder garlic flavor compared to raw garlic.
🥄 Be sure to mix the Worcestershire sauce and mustard thoroughly into the mayonnaise for an even flavor.
❄️ Refrigerate the sauce before serving to deepen the flavors and improve texture.

Prep Time: 5 minutes
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 0.2 grams
Sodium: 150 milligrams
Fat: 9 grams
Saturated Fat: 1.5 grams
Unsaturated Fat: 7 grams
Trans Fat: 0 grams
Carbohydrates: 0.5 grams
Fiber: 0 grams
Protein: 0.2 grams
Cholesterol: 5 milligrams

Keywords: Donkey Sauce, Burger Sauce, Homemade Sauce, Spicy Mayo