What ground meats can I use to make diner style meatloaf?

Diner style meatloaf is versatile and can be made with a variety of ground meats. The classic choice is ground beef, but you can mix in ground pork or veal for added flavor and moisture. Ground turkey or chicken are also good lean alternatives if you prefer a lighter option. Some recipes incorporate ground sausage to boost richness. Combining different meats can create a balanced texture and taste, so feel free to adjust based on your preference.

Can I substitute milk in a meatloaf recipe, and what are the best alternatives?

Yes, you can substitute milk in your meatloaf recipe if needed. Alternatives such as beef broth or tomato juice add moisture and extra flavor. Non-dairy milk like almond, soy, or oat milk works well too, especially for those with lactose intolerance. If none are available, plain water can be used, though it may result in a less rich texture. Choose the substitute that best complements your meatloaf’s flavor profile.

Is it necessary to use ketchup for the glaze on diner style meatloaf?

Using ketchup for the glaze is traditional but not mandatory. You can skip the glaze entirely and serve the meatloaf with brown gravy for a classic diner taste. Barbecue sauce is another popular alternative that offers a smoky sweetness. Some cooks prefer mustard or a mixture of tomato paste and honey as a glaze. The glaze adds flavor and moisture but can be customized to your liking.

Can I leave out fresh onions and garlic in the meatloaf, and what are good substitutes?

Fresh onions and garlic add important flavor to meatloaf, but you can omit them if you prefer. Granulated onion and garlic powders are convenient substitutes that still provide the signature taste. Alternatively, you can use onion or garlic salt in moderation. If avoiding all forms of onion and garlic, try using other seasonings like smoked paprika, herbs, or Worcestershire sauce to enhance the flavor.

How can I store leftover diner style meatloaf safely, and how long will it keep?

Leftover meatloaf should be cooled completely, then wrapped tightly with plastic wrap or stored in an airtight container. Refrigerated meatloaf stays good for 3 to 4 days. For longer storage, you can freeze sliced portions individually wrapped in foil or freezer bags for up to 3 months. When reheating, heat thoroughly to an internal temperature of 165°F (74°C) to ensure safety and maintain moisture.

Diner Style Meatloaf Recipe with Steak and Shrimp Combo

Name: diner style meatloaf
Prep time: 25 min
Cook time: PT-486805H17M16S
Total time: PT-486805H17M16S
Cuisine: American
Ingredients: 2 pounds lean ground beef; 1 cup finely diced onion; 2 cloves garlic, minced; 1 cup breadcrumbs; ⅓ cup milk; 2 large eggs; 3 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon sea salt; 1 teaspoon dried or fresh basil; 1 teaspoon oregano; ¼ teaspoon black pepper; ½ teaspoon sweet or smoked paprika; 2 tablespoons finely chopped fresh parsley; ¾ cup ketchup; 2 teaspoons cider vinegar; 2 tablespoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper

Description

🍖 Savor a timeless diner-style meatloaf with a flavorful glaze that combines classic comfort with a hearty twist.
🍤 The addition of steak and shrimp brings a unique protein boost making this dish perfect for a satisfying homemade dinner.

Ingredients

Scale

2 pounds lean ground beef

1 cup finely diced onion

2 cloves garlic, minced

1 cup breadcrumbs

⅓ cup milk

2 large eggs

3 tablespoons ketchup

2 tablespoons Worcestershire sauce

1 teaspoon sea salt

1 teaspoon dried or fresh basil

1 teaspoon oregano

¼ teaspoon black pepper

½ teaspoon sweet or smoked paprika

2 tablespoons finely chopped fresh parsley

¾ cup ketchup

2 teaspoons cider vinegar

2 tablespoons brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Instructions

First Step: Preheat and Prepare Ingredients Preheat your oven to 350°F (175°C). Finely dice 1 cup of onion and mince 2 cloves of garlic to maximize flavor release in the meat mixture. Gather all ingredients measured precisely to streamline the mixing process.

Second Step: Mix the Meatloaf Base In a large mixing bowl, combine 2 pounds of lean ground beef with diced onions, minced garlic, 1 cup of breadcrumbs, ⅓ cup milk, and 2 large eggs. Add 3 tablespoons ketchup and 2 tablespoons Worcestershire sauce for moisture and umami. Sprinkle in 1 teaspoon salt, 1 teaspoon dried basil, 1 teaspoon oregano, ¼ teaspoon black pepper, ½ teaspoon paprika, and 2 tablespoons finely chopped parsley. Gently mix with your hands or a large spoon until all ingredients are just combined. Avoid overmixing to keep the meatloaf tender.

Third Step: Refrigerate for Better Texture (Optional) For enhanced flavor and easier shaping, cover the bowl and refrigerate the meatloaf mixture for 30 minutes to overnight. This step helps meld flavors and firm the mixture.

Fourth Step: Shape and Bake Line a baking dish or pan with parchment paper or lightly grease it. Shape the meat mixture into a loaf and place it on the pan. Bake uncovered at 350°F (175°C) for 45 minutes, allowing the meat to set and cook through partially before applying glaze.

Fifth Step: Prepare and Apply the Glaze Mix ¾ cup ketchup, 2 teaspoons cider vinegar, 2 tablespoons brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper in a small bowl to create the glaze. Remove the meatloaf from the oven after the initial baking period and spoon the glaze evenly over the top.

Final Step: Finish Baking and Serve Return the meatloaf to the oven, increasing the temperature to 400°F (205°C), and bake for an additional 15 minutes or until the internal temperature reaches 165°F (74°C). Once done, let the meatloaf rest for 5 to 10 minutes to retain juices before slicing and serving with your favorite classic sides like mashed potatoes and gravy or steamed vegetables.

Notes

🧅 Finely chop onions and garlic or use granulated powders for a smoother texture and consistent flavor.
🥛 Substitute milk with beef broth or non-dairy milk to adjust moisture and flavor.
⏳ Let meatloaf rest 5-10 minutes after baking to make slicing easier and retain juices.

Prep Time: 15 mins
Resting Time: 10 mins
Cook Time: 1 hr
Category: Main Dish, Dinner, Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/8 of loaf)
Calories: 423 kcal
Sugar: 11 g
Sodium: 916 mg
Fat: 25 g
Saturated Fat: 9 g
Unsaturated Fat: 14 g
Trans Fat: 0.5 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 110 mg

Keywords: Diner Style Meatloaf, Steak and Shrimp Twist, Hearty Dinner, Homemade Meatloaf