Description
🪱 Enjoy a burst of tangy and unique flavor with these homemade Dill Pickle Gummy Worms—a fun twist on a classic treat!
🌿 Perfect for those who love experimenting in the kitchen, these gummies are sure to surprise and delight with their distinct taste.
Ingredients
1/4 to 1/3 cup unflavored gelatin powder
3/4 cup dill pickle brine (avoid sweet pickle brine)
1 tablespoon honey
Green food coloring (optional)
Instructions
1. Whisk together 1/4 to 1/3 cup of gelatin powder with 3/4 cup of pickle brine in a small pot.
2. Add 1 tablespoon of honey for a touch of sweetness.
3. Heat the mixture over medium heat until the gelatin is fully dissolved.
4. Reduce the heat to the lowest setting and add green food coloring if desired.
5. Quickly transfer the mixture into gummy worm molds using a dropper.
6. Allow the gummies to set at room temperature for about an hour or refrigerate for 10 to 15 minutes.
7. For a firmer texture, chill them for 3 to 4 hours or overnight.
Notes
🍏 Bloom the gelatin in cold pickle juice before heating to ensure smoothness.
🐍 Test the gelatin’s setting power with a small batch before making a full recipe.
🌡️ Avoid freezing to maintain the texture, and store gummies in an airtight container in the fridge.
- Prep Time: 10 minutes
- Setting Time: 1 hour
- Cook Time: 5 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 gummy worm
- Calories: 5
- Sugar: 0.5 grams
- Sodium: 15 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 0 mg