What is the best way to serve a dill pickle cheese ball?

Serve the cheese ball with a variety of crunchy snacks such as Ritz crackers, pita chips, grissini, pretzel crisps, or tortilla chips. The creamy texture of the cheese ball pairs beautifully with the crispness of these dippers for an enjoyable contrast.

Can I make a dill pickle cheese ball ahead of time?

Yes, making the cheese ball a day in advance allows the flavors to meld beautifully. Store it tightly wrapped in plastic wrap or in an airtight container in the refrigerator until ready to serve.

Can I customize the dill pickle cheese ball recipe?

Absolutely! You can add crumbled bacon, chopped jalapeños, or substitute dill pickles with different pickle varieties. Feel free to experiment while keeping the balance of flavors and textures intact.

How do I shape and coat a dill pickle cheese ball?

Shape the mixture into a ball using plastic wrap to form a compact shape. Roll it evenly in a coating made of shredded cheese, fresh dill, lemon zest, or toasted sesame seeds for texture and flavor. Press gently to ensure the coating sticks well.

Dill Pickle Cheese Ball Recipe: Crowd-Pleasing Appetizer

Name: Irresistible Dill Pickle Cheese Ball: A Crowd-Pleasing Appetizer Recipe
Prep time: PT-485912H35M11S
Total time: 2 h 15 min
Cuisine: American
Ingredients: 16 oz softened cream cheese; 4 tablespoons sour cream (or Greek yogurt for variation); 1/2 teaspoon garlic powder; 1 teaspoon lemon juice or pickle juice; Salt and pepper to taste; 1 cup shredded cheddar cheese (preferably fresh, sharp cheddar); 1 1/2 cups chopped dill pickles; 2 tablespoons fresh chopped dill; 1 teaspoon Dijon mustard (optional); 1 to 2 finely chopped green onions (optional); 1/2 teaspoon sweet paprika powder (optional); 1/2 cup shredded or chopped cheddar cheese; 1 tablespoon fresh chopped dill; 1 teaspoon lemon zest or 2 teaspoons toasted sesame seeds

Description

🥒 Experience a creamy, tangy delight with this Dill Pickle Cheese Ball, perfect for impressing guests at any gathering.
🧀 It offers a rich, flavorful appetizer option that’s not only quick to prepare but also versatile for varied tastes.

Ingredients

Scale

16 oz softened cream cheese
4 tablespoons sour cream (or Greek yogurt for variation)
1/2 teaspoon garlic powder
1 teaspoon lemon juice or pickle juice
Salt and pepper to taste
1 cup shredded cheddar cheese (preferably fresh, sharp cheddar)
1 1/2 cups chopped dill pickles
2 tablespoons fresh chopped dill
1 teaspoon Dijon mustard (optional)
1 to 2 finely chopped green onions (optional)
1/2 teaspoon sweet paprika powder (optional)
1/2 cup shredded or chopped cheddar cheese
1 tablespoon fresh chopped dill
1 teaspoon lemon zest or 2 teaspoons toasted sesame seeds

Instructions

1. Blend softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until smooth.
2. Fold in shredded cheddar cheese, chopped dill pickles, fresh dill, Dijon mustard, green onions, and sweet paprika powder.
3. Shape the mixture into a ball using plastic wrap and chill in the refrigerator for at least 2 to 3 hours or preferably overnight.
4. For the coating, evenly spread shredded cheddar cheese, fresh dill, lemon zest, or toasted sesame seeds on a flat surface.
5. Roll the chilled cheese ball on the coating to cover evenly.
6. Serve the cheese ball with crackers, vegetable sticks, or as a spread on bread.

Notes

🧈 Use full-fat cream cheese for best taste, though Greek yogurt can be used for a lighter option.
❄️ Ensure thorough chilling to make the cheese ball firm and easy to coat.
🌿 Toast sesame seeds without oil for an aromatic addition.

Prep Time: 15 minutes
Chilling: 2 to 3 hours
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150 kcal
Sugar: 1g
Sodium: 325 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 4 g
Cholesterol: 35 mg