What ingredients do I need to make deviled egg pasta salad?

To make deviled egg pasta salad, you’ll need cooked pasta (such as rotini or macaroni), hard-boiled eggs, mayonnaise, yellow mustard, vinegar or pickle juice, celery, green onions, salt, pepper, and paprika. Additional ingredients like chopped pickles or relish can add extra flavor. These components combine to create a creamy and tangy dressing that coats the pasta and eggs, making it a perfect side dish for picnics or potlucks.

How do I prepare hard-boiled eggs for deviled egg pasta salad?

To prepare hard-boiled eggs, place eggs in a single layer in a pot and cover with cold water. Bring to a boil, then cover the pot, remove it from heat, and let the eggs sit for 10-12 minutes. Afterward, transfer eggs to an ice bath to cool and stop cooking. Peel the eggs, then chop them roughly or mash the yolks with mayonnaise and mustard to create the classic deviled egg texture for the salad.

Can deviled egg pasta salad be made ahead of time?

Yes, deviled egg pasta salad can be prepared a day in advance. Store it in an airtight container in the refrigerator for up to two days. Making it ahead allows the flavors to blend and develop, improving the taste. Just stir the salad before serving and add fresh paprika or chopped herbs as a final garnish.

What is the best pasta to use for deviled egg pasta salad?

Small to medium-sized pasta shapes like rotini, elbow macaroni, or shell pasta work best for deviled egg pasta salad. These shapes hold the creamy dressing well and mix easily with chopped eggs and other ingredients. Avoid large pasta shapes that won’t blend well or thin shapes that won’t hold the dressing.

How can I make deviled egg pasta salad healthier?

To make deviled egg pasta salad healthier, try using Greek yogurt or a light mayonnaise alternative instead of full-fat mayo. You can add extra vegetables like diced bell peppers, cucumber, or carrots to increase fiber and nutrients. Using whole wheat or legume-based pasta also adds protein and fiber, making the salad more filling and nutritious.

Deviled Egg Pasta Salad Recipe With Creamy Dressing And Veggies

Name: Deviled Egg Pasta Salad
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 6 eggs; – 8 ounces of ditalini, small penne, or elbow macaroni; – 3/4 cup mayonnaise; – 1 1/2 tablespoons dijon mustard; – 1 teaspoon white vinegar or fresh lemon juice; – 1 clove garlic, finely minced or crushed to a paste; – 1/2 teaspoon kosher salt (adjust to taste); – 1/4 teaspoon smoked paprika; – 1/4 teaspoon black pepper; – 2 tablespoons red onion, finely chopped; – 2 tablespoons green onions; – Optionally, 1/4 cup cooked and crumbled bacon

Description

🥚 This Deviled Egg Pasta Salad combines the creamy richness of deviled egg flavors with tender pasta for a satisfying and flavorful meal.
🥗 Packed with crunchy veggies and a tangy dressing, it’s a perfect dish for picnics, potlucks, or easy weeknight dinners.

Ingredients

– 6 eggs

– 8 ounces of ditalini, small penne, or elbow macaroni

– 3/4 cup mayonnaise

– 1 1/2 tablespoons dijon mustard

– 1 teaspoon white vinegar or fresh lemon juice

– 1 clove garlic, finely minced or crushed to a paste

– 1/2 teaspoon kosher salt (adjust to taste)

– 1/4 teaspoon smoked paprika

– 1/4 teaspoon black pepper

– 2 tablespoons red onion, finely chopped

– 2 tablespoons green onions

– Optionally, 1/4 cup cooked and crumbled bacon

Instructions

1-First, hard boil the 6 eggs by placing them in a pot with cold water, bringing it to a boil, and simmering for about 10 minutes. Cool them in ice water, peel, and set aside for chopping.

2-Next, cook 8 ounces of ditalini, small penne, or elbow macaroni according to the package instructions until al dente. Drain and rinse with cold water to keep it firm.

3-Chop the peeled eggs, along with 2 tablespoons of red onion and 2 tablespoons of green onions, for that added crunch.

4-In a large bowl, mix 3/4 cup mayonnaise, 1 1/2 tablespoons dijon mustard, 1 teaspoon white vinegar or lemon juice, 1 clove minced garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon smoked paprika, and 1/4 teaspoon black pepper to form the creamy dressing.

5-Gently fold the chopped eggs, onions, and cooked pasta into the dressing until everything is evenly coated. If using, add the optional 1/4 cup crumbled bacon for extra flavor.

6-Finally, chill the salad in the fridge for at least one hour to let the flavors blend. For tips on pasta variations, visit our zucchini pesto pasta recipe page.

Notes

🥄 Use a garlic press to easily mince garlic or substitute with garlic powder.
🌶 For a bit of heat, add a pinch of cayenne pepper or hot sauce to the dressing.
🥓 Bacon adds a smoky flavor, but for a vegetarian version, omit it or use smoked paprika for a smoky touch.

Prep Time: 15 minutes
Chill time: 30 minutes
Cook Time: 20 minutes
Category: Salad
Method: Boiling, Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 165 mg

Keywords: deviled egg, pasta salad, creamy dressing, crunchy veggies