Can I bake deep fried strawberry cheesecake pies instead of frying them?

Yes, you can bake these pies instead of frying. Preheat your oven to 375°F and bake the pies for 20–25 minutes until the crust is golden. Baking will result in a more tender crust rather than the crispiness frying provides. For best results, add the glaze while the pies are still warm to help it set with a nice shine.

What type of oil should I use for frying strawberry cheesecake pies?

Use vegetable oil or canola oil for frying these pies. Both oils have a neutral flavor and a high smoke point, making them safe for deep frying at the needed temperatures without imparting unwanted tastes or burning.

Can I use homemade pie crust to make deep fried strawberry cheesecake pies?

Yes, homemade pie crust works well. Roll it out thinly, similar to store-bought crust thickness, to help it cook evenly and within the typical frying time. If the crust is too thick, you may need to fry the pies a bit longer to ensure the filling cooks through and the crust is golden and crispy.

How can I stop the pie edges from leaking during frying?

To prevent filling from leaking, lightly brush water along the rim of the crust before sealing. Press the edges firmly together and use a fork to crimp the edges. This creates a tight seal that holds the filling inside while frying, reducing mess and maintaining the pie’s shape.

Are there other filling options besides strawberry cheesecake for these pies?

Absolutely! You can substitute the strawberry cheesecake filling with cherry, blueberry, raspberry, or lemon curd. These alternatives provide a variety of flavors and work well when fried, allowing you to customize the pies for different tastes or occasions.

Deep Fried Strawberry Cheesecake Pies Recipe For Crispy Treats

Name: Deep Fried Strawberry Cheesecake Pies
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: American Fair Food
Ingredients: 4 oz (about 113 grams) softened cream cheese; ¼ cup granulated sugar for cheesecake filling; ½ teaspoon vanilla extract for cheesecake filling; ½ teaspoon vanilla extract for pie filling mixture; ¼ cup granulated sugar for pie filling mixture; Canned strawberry pie filling (quantity enough for filling six pies); Refrigerated pie crust (enough for six 5-6 inch rounds); Vegetable oil for deep frying (enough to submerge pies); ½ cup powdered sugar for glaze; 1 teaspoon corn syrup for glaze; 1 tablespoon water for glaze

Description

🍓 Irresistible combination of creamy cheesecake and sweet strawberries wrapped in crispy golden crust
🥳 Perfect indulgent dessert that brings carnival-style fried treats right to your home kitchen

Ingredients

Scale

4 oz (about 113 grams) softened cream cheese

¼ cup granulated sugar for cheesecake filling

½ teaspoon vanilla extract for cheesecake filling

½ teaspoon vanilla extract for pie filling mixture

¼ cup granulated sugar for pie filling mixture

Canned strawberry pie filling (quantity enough for filling six pies)

Refrigerated pie crust (enough for six 5-6 inch rounds)

Vegetable oil for deep frying (enough to submerge pies)

½ cup powdered sugar for glaze

1 teaspoon corn syrup for glaze

1 tablespoon water for glaze

Instructions

1-First, heat the vegetable oil in a heavy pot to 375°F (190°C) and keep an eye on it with a thermometer to maintain the right temperature. In a medium bowl, blend 4 oz softened cream cheese, ¼ cup granulated sugar, and ½ teaspoon vanilla extract to create the cheesecake filling. This step ensures the filling is creamy and full of flavor.

2-Next, roll out the refrigerated pie crust and cut it into six rounds, each about 5-6 inches in diameter. On each round, add one heaping tablespoon of the cheesecake filling and 2 tablespoons of canned strawberry pie filling. To seal, brush the edges with water, fold them over, and crimp the edges tightly to keep everything inside.

3-Now, mix ½ cup powdered sugar, 1 teaspoon corn syrup, and 1 tablespoon water to make the glaze, then set it aside. Fry one pie at a time for 2 to 3 minutes until it’s golden brown, and drain on paper towels. Brush the hot pies on both sides with the glaze and let them cool on a rack. Repeat for all pies and serve right away for the best taste.

Notes

🌡️ Use a thermometer to maintain oil temperature – too hot will burn the crust, too cool will make them greasy
🔪 Make sure to seal the edges tightly to prevent filling from leaking during frying
🍯 Brush the glaze on while pies are still hot to ensure it sticks properly and creates a beautiful shine

Prep Time: 30 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Deep Frying
Cuisine: American Fair Food

Nutrition

Serving Size: 1 pie
Calories: 420
Sugar: 28
Sodium: 220
Fat: 24
Saturated Fat: 8
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 42
Fiber: 1
Protein: 4
Cholesterol: 35

Keywords: fried cheesecake, strawberry pies, deep fried dessert, sweet treats