Deep Fried Strawberry Cheesecake Pies Recipe for Crispy Sweet Treats

Why You’ll Love This Deep Fried Strawberry Cheesecake Pies

Imagine biting into a crispy, golden shell that gives way to a creamy cheesecake center bursting with fresh strawberry goodness. This recipe for deep fried strawberry cheesecake pies stands out because it’s quick to make and full of delightful flavors that everyone enjoys. Whether you’re craving a fun treat after dinner or need something special for a gathering, these pies deliver that wow factor.

The simplicity of preparation makes deep fried strawberry cheesecake pies perfect for home cooks of all levels. You’ll appreciate how the ingredients come together in just a few steps, saving you time in the kitchen. Plus, the mix of textures from the crunchy outside to the soft inside creates a treat that’s hard to resist.

These pies offer a balance of sweetness and tartness that’s refreshing. They’re adaptable for different tastes, and the overall experience feels like a comforting hug in dessert form. Many people love how this recipe brings back childhood memories of fair treats but with a gourmet twist.

Beyond the taste, deep fried strawberry cheesecake pies provide subtle health perks. For example, strawberries add vitamins and antioxidants, which can support your daily nutrition without making the dish feel heavy. If you’re curious about more strawberry benefits, check out this guide to strawberry health perks.

Exploring the Appeal for Different Audiences

Home cooks will find these pies easy to whip up on a busy weeknight. Busy parents can involve kids in the assembly for a fun family activity. Students might enjoy them as a quick study snack, while baking enthusiasts can experiment with tweaks. Even diet-conscious folks can adjust the recipe for lighter options, making it versatile for all.

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Essential Ingredients for Deep Fried Strawberry Cheesecake Pies

Gathering the right ingredients is key to making deep fried strawberry cheesecake pies come out just right. This recipe keeps things straightforward so you can focus on the fun of creating something tasty. Start with fresh, quality items to ensure the best flavor in every bite.

Detailed List of Ingredients

Here’s a comprehensive list of everything you’ll need. For this recipe, I’ve gathered all the precise measurements to make sure your pies turn out perfect. Each ingredient is listed clearly on its own line for easy reading:

  • 4 oz (about 113 grams) softened cream cheese
  • ¼ cup granulated sugar for cheesecake filling
  • ½ teaspoon vanilla extract for cheesecake filling
  • ½ teaspoon vanilla extract for pie filling mixture
  • ¼ cup granulated sugar for pie filling mixture
  • Canned strawberry pie filling (quantity enough for filling six pies)
  • Refrigerated pie crust (enough for six 5-6 inch rounds)
  • Vegetable oil for deep frying (enough to submerge pies)
  • ½ cup powdered sugar for glaze
  • 1 teaspoon corn syrup for glaze
  • 1 tablespoon water for glaze

This structured list covers all the essentials, ensuring you have exactly what’s needed. Each measurement is specific to help you measure accurately and avoid any guesses.

How to Prepare the Perfect Deep Fried Strawberry Cheesecake Pies: Step-by-Step Guide

Getting ready to make deep fried strawberry cheesecake pies is all about following simple steps that lead to amazing results. This guide walks you through the process, making it easy for anyone to create these treats at home. Start by setting up your workspace for a smooth cooking experience.

First, heat the vegetable oil in a heavy pot to 375°F (190°C) and keep an eye on it with a thermometer to maintain the right temperature. In a medium bowl, blend 4 oz softened cream cheese, ¼ cup granulated sugar, and ½ teaspoon vanilla extract to create the cheesecake filling. This step ensures the filling is creamy and full of flavor.

Next, roll out the refrigerated pie crust and cut it into six rounds, each about 5-6 inches in diameter. On each round, add one heaping tablespoon of the cheesecake filling and 2 tablespoons of canned strawberry pie filling. To seal, brush the edges with water, fold them over, and crimp the edges tightly to keep everything inside.

Now, mix ½ cup powdered sugar, 1 teaspoon corn syrup, and 1 tablespoon water to make the glaze, then set it aside. Fry one pie at a time for 2 to 3 minutes until it’s golden brown, and drain on paper towels. Brush the hot pies on both sides with the glaze and let them cool on a rack. Repeat for all pies and serve right away for the best taste.

Preparation takes about 30 minutes, and cooking is roughly 3 minutes per pie, totaling around 33 minutes for six servings. If you’re looking for more ideas with cream cheese desserts, check out this churro cheesecake cookies recipe on our site.

Preparation Tips

Keep your ingredients at room temperature for easier mixing. Use a sharp knife or cutter for even pie rounds to help with uniform frying.


Dietary Substitutions to Customize Your Deep Fried Strawberry Cheesecake Pies

One of the best parts of deep fried strawberry cheesecake pies is how easy it is to tweak them for different needs. You can adjust ingredients to fit various diets while keeping that delicious taste. This flexibility makes the recipe a go-to for everyone in your circle.

For instance, swap cream cheese for plant-based options if you’re vegan. If gluten is a concern, try gluten-free crusts to keep things inclusive. These changes let you enjoy the pies without worry. For more inspiration on fruit-based treats, visit our strawberry rhubarb pie filling page.

Simple Swaps for Better Options

Original IngredientSubstitutionReason
Cream cheesePlant-based cream cheeseFor vegan diets
Granulated sugarStevia or monk fruitFor low-calorie needs
Pie crustGluten-free blendFor gluten-free options

This table shows how simple changes can make a big difference. Always test substitutions in small batches to get the flavors just right.

Mastering Deep Fried Strawberry Cheesecake Pies: Advanced Tips and Variations

Once you’ve nailed the basic recipe for deep fried strawberry cheesecake pies, it’s time to level up with some pro tips. Chilling the dough before frying helps it hold shape and creates a flakier crust. Use a thermometer to keep oil at the perfect temperature for even cooking.

Experiment with flavors by adding lemon zest or herbs to the filling for a fresh twist. Presentation matters too dust the pies with extra sugar and pair them with fruit for a pretty plate. If you want to prepare ahead, freeze the pies before frying so they’re ready when you are. For classic cheesecake ideas, try this classic cheesecake recipe.

Fun Variations to Try

  • Add cinnamon to the filling for a warm spice note.
  • Use different fruits like blueberries for a seasonal change.
  • Bake instead of fry for a lighter version.

How to Store Deep Fried Strawberry Cheesecake Pies: Best Practices

Proper storage keeps your deep fried strawberry cheesecake pies tasting fresh longer. Pop them in the fridge in an airtight container for up to 3 days. Freezing works great for longer keep, wrapping each pie individually. When you’re ready to eat, reheat in the oven to keep that crispy texture.

Deep Fried Strawberry Cheesecake Pies

FAQs: Frequently Asked Questions About Deep Fried Strawberry Cheesecake Pies

Can I bake deep fried strawberry cheesecake pies instead of frying them?

Yes, you can bake these pies instead of frying. Preheat your oven to 375°F and bake the pies for 20–25 minutes until the crust is golden. Baking will result in a more tender crust rather than the crispiness frying provides. For best results, add the glaze while the pies are still warm to help it set with a nice shine.

What type of oil should I use for frying strawberry cheesecake pies?

Use vegetable oil or canola oil for frying these pies. Both oils have a neutral flavor and a high smoke point, making them safe for deep frying at the needed temperatures without imparting unwanted tastes or burning.

Can I use homemade pie crust to make deep fried strawberry cheesecake pies?

Yes, homemade pie crust works well. Roll it out thinly, similar to store-bought crust thickness, to help it cook evenly and within the typical frying time. If the crust is too thick, you may need to fry the pies a bit longer to ensure the filling cooks through and the crust is golden and crispy.

How can I stop the pie edges from leaking during frying?

To prevent filling from leaking, lightly brush water along the rim of the crust before sealing. Press the edges firmly together and use a fork to crimp the edges. This creates a tight seal that holds the filling inside while frying, reducing mess and maintaining the pie’s shape.

Are there other filling options besides strawberry cheesecake for these pies?

Absolutely! You can substitute the strawberry cheesecake filling with cherry, blueberry, raspberry, or lemon curd. These alternatives provide a variety of flavors and work well when fried, allowing you to customize the pies for different tastes or occasions.

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Deep Fried Strawberry Cheesecake Pies 43.png

Deep Fried Strawberry Cheesecake Pies


  • Author: Brandi Oshea
  • Total Time: 48 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

🍓 Irresistible combination of creamy cheesecake and sweet strawberries wrapped in crispy golden crust
🥳 Perfect indulgent dessert that brings carnival-style fried treats right to your home kitchen


Ingredients

Scale

4 oz (about 113 grams) softened cream cheese

¼ cup granulated sugar for cheesecake filling

½ teaspoon vanilla extract for cheesecake filling

½ teaspoon vanilla extract for pie filling mixture

¼ cup granulated sugar for pie filling mixture

Canned strawberry pie filling (quantity enough for filling six pies)

Refrigerated pie crust (enough for six 5-6 inch rounds)

Vegetable oil for deep frying (enough to submerge pies)

½ cup powdered sugar for glaze

1 teaspoon corn syrup for glaze

1 tablespoon water for glaze


Instructions

1-First, heat the vegetable oil in a heavy pot to 375°F (190°C) and keep an eye on it with a thermometer to maintain the right temperature. In a medium bowl, blend 4 oz softened cream cheese, ¼ cup granulated sugar, and ½ teaspoon vanilla extract to create the cheesecake filling. This step ensures the filling is creamy and full of flavor.

2-Next, roll out the refrigerated pie crust and cut it into six rounds, each about 5-6 inches in diameter. On each round, add one heaping tablespoon of the cheesecake filling and 2 tablespoons of canned strawberry pie filling. To seal, brush the edges with water, fold them over, and crimp the edges tightly to keep everything inside.

3-Now, mix ½ cup powdered sugar, 1 teaspoon corn syrup, and 1 tablespoon water to make the glaze, then set it aside. Fry one pie at a time for 2 to 3 minutes until it’s golden brown, and drain on paper towels. Brush the hot pies on both sides with the glaze and let them cool on a rack. Repeat for all pies and serve right away for the best taste.

Notes

🌡️ Use a thermometer to maintain oil temperature – too hot will burn the crust, too cool will make them greasy
🔪 Make sure to seal the edges tightly to prevent filling from leaking during frying
🍯 Brush the glaze on while pies are still hot to ensure it sticks properly and creates a beautiful shine

  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Deep Frying
  • Cuisine: American Fair Food

Nutrition

  • Serving Size: 1 pie
  • Calories: 420
  • Sugar: 28
  • Sodium: 220
  • Fat: 24
  • Saturated Fat: 8
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 42
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 35

Keywords: fried cheesecake, strawberry pies, deep fried dessert, sweet treats

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