Can I bake a Deep Fried Shrimp Alfredo Burrito instead of deep-frying it?

Yes, you can bake the burrito as a healthier alternative. Preheat your oven to 400°F (200°C). Place breaded burritos on a parchment-lined or lightly greased baking sheet. Lightly brush with melted butter or spray with cooking spray to encourage browning. Bake for 15-20 minutes, flipping halfway through, until golden and heated through. Baking won’t produce the same crispy texture as deep-frying but will still give you a flavorful and satisfying meal.

Is it okay to use pre-cooked shrimp for the Alfredo burrito?

Using pre-cooked shrimp is fine and can save time. Just chop the shrimp into bite-sized pieces and sauté them briefly (1-2 minutes) in olive oil with your preferred seasonings before mixing into the Alfredo sauce. This warms the shrimp and helps infuse flavor. Avoid overcooking since pre-cooked shrimp can become rubbery.

How far in advance can I prepare the Alfredo sauce for this burrito?

You can prepare Alfredo sauce up to one day ahead. Store it in an airtight container in the refrigerator. Note that the sauce will thicken as it cools. Before assembling the burritos, gently reheat it on low heat while stirring, adding a small splash of milk or cream if it’s too thick to reach your desired consistency.

What type of tortillas work best for making a Deep Fried Shrimp Alfredo Burrito?

Large flour tortillas are ideal for these burritos because they are flexible and sturdy enough to hold the filling without tearing. Look for tortillas about 10–12 inches in diameter. Whole wheat or spinach tortillas can be used for added flavor and nutrition but ensure they can be rolled tightly for frying.

How do I prevent the burrito from falling apart during deep-frying?

To keep the burrito intact while frying, avoid overfilling it. Leave some space at the edges, then tightly fold and roll the tortilla. Use a bit of water or beaten egg to seal the edges before breading and frying. Additionally, chilling the assembled burritos in the refrigerator for 15-20 minutes before frying can help firm them up and reduce the risk of unrolling during cooking.

Deep Fried Shrimp Alfredo Burrito Bites Recipe Ideas

Name: Deep Fried Shrimp Alfredo Burrito
Prep time: 40 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: – 1 lb shrimp, peeled, deveined, and chopped into bite-sized pieces (fresh or thawed frozen); – 1 tsp smoked paprika; – 1 tsp garlic powder; – Salt and pepper to taste; – 2 tbsp olive oil; – 1 cup heavy cream; – 3/4 cup shredded mozzarella cheese; – 1/2 cup grated Parmesan cheese; – 1/2 tsp Italian seasoning; – 4 large flour tortillas; – 1 cup all-purpose flour; – 2 large eggs, beaten; – 1 1/2 cups seasoned breadcrumbs (or plain with added seasonings); – Vegetable oil for frying (enough to submerge or come halfway up the sides); – Fresh parsley, chopped (optional garnish)

Description

🍤 Deep-Fried Shrimp Alfredo Burrito Bites offer a crispy, creamy combination that’s perfect for indulgent appetizers or party snacks.
🧀 This recipe balances savory seasoned shrimp with rich Alfredo sauce, wrapped in a crispy fried tortilla for irresistible flavor.

Ingredients

– 1 lb shrimp, peeled, deveined, and chopped into bite-sized pieces (fresh or thawed frozen)

– 1 tsp smoked paprika

– 1 tsp garlic powder

– Salt and pepper to taste

– 2 tbsp olive oil

– 1 cup heavy cream

– 3/4 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1/2 tsp Italian seasoning

– 4 large flour tortillas

– 1 cup all-purpose flour

– 2 large eggs, beaten

– 1 1/2 cups seasoned breadcrumbs (or plain with added seasonings)

– Vegetable oil for frying (enough to submerge or come halfway up the sides)

– Fresh parsley, chopped (optional garnish)

Instructions

1-First, sauté the shrimp in olive oil with smoked paprika, garlic powder, salt, and pepper over medium heat for 3 to 5 minutes until just cooked and pink. Set them aside to cool a bit.

2-Next, heat the heavy cream gently over low heat for about 3 to 4 minutes until it starts to simmer, then stir in the mozzarella, Parmesan, and Italian seasoning until everything melts into a smooth sauce.

3-Now, lay out the flour tortillas and spoon the Alfredo sauce down the center, making sure to leave the edges clear. Top that with your cooked shrimp, then fold in the sides and roll the tortillas tightly into burritos. For the breading, set up three dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

4-Dip each burrito first in the flour, then in the egg, and finally coat it well with breadcrumbs. Heat vegetable oil to 350°F (175°C) and fry the burritos in batches for 2 to 3 minutes, turning them occasionally until they’re golden and crispy. Once done, drain them on paper towels, slice in half, and add a drizzle of extra sauce or garnish with parsley if you like.

Notes

🔥 Use fresh or properly thawed shrimp for best texture and flavor.
🌿 Garnish with fresh parsley for a pop of color and added freshness.
🍤 Ensure oil is hot enough before frying to get a crispy crust and avoid sogginess.

Prep Time: 20 minutes
Frying time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Sautéing, frying, assembling
Cuisine: American

Nutrition

Serving Size: 1/2 burrito bite

Keywords: shrimp Alfredo bites, deep-fried burrito, crispy shrimp appetizer, creamy burrito bites