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Danish Butter Cookies


  • Author: Brandi Oshea
  • Total Time: 55 minutes
  • Yield: 40 cookies
  • Diet: Vegetarian

Description

🍪 Savor the rich, melt-in-your-mouth buttery bliss of homemade Danish butter cookies, rivaling premium tins for holidays and gifting.
🎨 Whip up an assorted variety of shapes and flavors easily at home for endless fun and fresh-baked perfection every time.


Notes

❄️ Chill piped dough for 15 minutes before baking to hold shapes perfectly.
🔥 Bake just until edges are golden to keep that signature tender crumb.
📦 Store in an airtight tin for up to 2 weeks; they stay fresh and crisp.

  • Prep Time: 20 minutes
  • Chill: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Danish

Nutrition

  • Serving Size: 1 cookie
  • Calories: 90 kcal
  • Sugar: 3 g
  • Sodium: 40 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg

Keywords: danish butter cookies, assorted butter cookies, homemade royal dansk, premium shortbread cookies