How do I make crustless coconut pie and what ingredients do I need?

To make crustless coconut pie, you need 2 cups 2% milk (or dairy-free alternatives like almond or coconut milk), 1 cup sugar (or natural sweeteners), 4 large eggs or vegan substitutes, ½ cup all-purpose flour (gluten-free if preferred), 6 tablespoons melted butter, 1 teaspoon vanilla extract (or almond/coconut extract), ½ teaspoon salt, and 1 to 2 cups sweetened shredded coconut. Combine ingredients into a smooth custard, pour into a greased pie dish, and bake at 350°F (175°C) for 50 to 60 minutes until set.

Can I make crustless coconut pie gluten-free or dairy-free?

Yes, this pie is naturally gluten-free if you use gluten-free flour blends in place of regular flour. For dairy-free versions, substitute milk with almond, cashew, or coconut milk, and use coconut or vegan butter alternatives. Note that such substitutions may slightly change the texture but keep the pie delicious and creamy.

How should I store, freeze, and reheat crustless coconut pie to keep it fresh?

Store the pie well-covered in the refrigerator for up to 4 days. To freeze, wrap tightly and place in freezer-safe containers for up to two months. Thaw overnight in the fridge and reheat gently, preferably in an oven at low temperature or in the microwave in short intervals, to avoid drying out.

Why did my crustless coconut pie crack or not set properly, and how can I fix it?

Cracking often results from overbaking or baking at too high a temperature. Not setting properly may indicate underbaking or uneven oven heat. Bake at 350°F (175°C), cover loosely with foil halfway to prevent over-browning, and test doneness with a knife inserted in the center. Let the pie cool completely before slicing to avoid breaking.

How can I increase the coconut flavor and what are good ways to serve this pie?

Use coconut milk for the milk component or add 1 teaspoon coconut extract to intensify coconut flavor without affecting texture. Serve with whipped cream, toasted coconut flakes, fresh fruit, lemon sorbet, or vanilla ice cream for contrasting flavors and textures.

Crustless Coconut Pie Recipe: Easy, Creamy Dessert in Minutes

Name: Easy No-Crust Coconut Pie Recipe for a Simple, Creamy Dessert
Prep time: PT-486066H14M42S
Cook time: PT-486067H59M42S
Total time: PT-486067H59M42S
Cuisine: American
Ingredients: 2 cups 2% milk (or whole milk, almond, or coconut milk for variation); 1 cup sugar; 4 large eggs, room temperature; ½ cup all-purpose flour; 6 tablespoons melted butter; 1 teaspoon vanilla extract (or almond/coconut extract for enhanced flavor); ½ teaspoon salt; 1 to 2 cups sweetened shredded coconut (2 cups for chewier texture)

Description

🥥 Enjoy a rich and creamy dessert with the Easy No-Crust Coconut Pie, perfect for coconut lovers.
🍰 This simple custard-style pie offers a delightful tropical flavor without the fuss of a crust, making it a quick and satisfying treat.

Ingredients

Scale

2 cups 2% milk (or whole milk, almond, or coconut milk for variation)
1 cup sugar
4 large eggs, room temperature
½ cup all-purpose flour
6 tablespoons melted butter
1 teaspoon vanilla extract (or almond/coconut extract for enhanced flavor)
½ teaspoon salt
1 to 2 cups sweetened shredded coconut (2 cups for chewier texture)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9- or 10-inch pie plate thoroughly.
2. In a blender or mixing bowl, combine milk, sugar, eggs, flour, melted butter, vanilla extract, and salt. Blend or whisk until smooth and lump-free, scraping sides as needed.
3. Stir or pulse briefly to incorporate shredded coconut evenly without over-blending.
4. Pour mixture into the prepared pie plate.
5. Bake for 50-60 minutes (or 35-55 minutes in some variations) until pie is puffed, golden brown, and a knife inserted in the center comes out clean.
6. Optionally, cover the pie loosely with foil halfway through baking to prevent over-browning.
7. Allow pie to cool slightly; it can be served warm, at room temperature, or chilled.

Notes

🥥 Toast shredded coconut before adding for enhanced flavor and chewiness.
🥛 Substitute coconut milk for all or part of the milk to intensify coconut taste.
🍫 Add mini chocolate chips, chopped pecans, or caramel drizzle for delicious variations.

Prep Time: 15 minutes
Bake time: 50-60 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 375 kcal
Sugar: 30 g
Sodium: 323 mg
Fat: 21 g
Saturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 125 mg

Keywords: No-Crust Coconut Pie,Easy Coconut Pie,Simple Dessert,Custard Pie