How do I prepare Crockpot Tater Tot Breakfast Casserole the night before?

To make this casserole ahead of time, cook any meat like sausage and shred your cheese first. Store these separately in the fridge. Whisk together the eggs, milk, and seasonings and keep that mixture chilled overnight. In the morning, layer the ingredients in your slow cooker and set it to cook. You can also use a slow cooker with a delayed start timer to have the casserole ready exactly when you need it, keeping it warm until mealtime.

Can I make Crockpot Tater Tot Breakfast Casserole without meat?

Yes, you can easily make a vegetarian version by leaving out the meat. Substitute with extra cheese, vegetables like bell peppers, mushrooms, or spinach to add flavor and texture. This keeps the dish hearty and satisfying while catering to vegetarian diets.

What size slow cooker is best for making Tater Tot Breakfast Casserole?

A slow cooker of at least 4 quarts is recommended, but a 6-quart crockpot works best. It provides enough space to layer the tater tots, eggs, cheese, and any additional ingredients without overcrowding, ensuring even cooking and allowing room to add extras like vegetables.

How long does it take to cook a Tater Tot Breakfast Casserole in a crockpot?

Cooking time usually ranges from 4 to 6 hours on low heat. The exact time depends on your slow cooker model and ingredient thickness. The casserole is ready when the eggs are set and the tater tots are crisped and golden on top.

Can I add vegetables to my Crockpot Tater Tot Breakfast Casserole?

Absolutely. Adding diced onions, bell peppers, spinach, or mushrooms is a great way to increase nutrition and flavor. Be sure to chop vegetables into bite-sized pieces and sauté firmer vegetables briefly to reduce moisture, which helps prevent a soggy casserole.

Crockpot Tater Tot Breakfast Casserole With Sausage And Eggs

Name: Crockpot Tater Tot Breakfast Casserole
Prep time: 4 h 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: – 1 pound breakfast sausage; – 32 ounces frozen tater tots, divided; – ½ cup milk; – ½ cup half-and-half; – ½ teaspoon Cajun seasoning; – 6 large eggs; – 1 cup shredded cheddar cheese, divided; – 1 cup shredded pepper jack cheese, divided; – Parsley for garnish (optional)

Description

🥔 Slow Cooker Tater Tot Breakfast Casserole with Eggs and Sausage offers a convenient and hearty breakfast option perfect for busy mornings or feeding a crowd.
🍳 This dish combines crispy tater tots, savory sausage, eggs, and melty cheese in a slow cooker for an effortless, delicious meal.

Ingredients

– 1 pound breakfast sausage

– 32 ounces frozen tater tots, divided

– ½ cup milk

– ½ cup half-and-half

– ½ teaspoon Cajun seasoning

– 6 large eggs

– 1 cup shredded cheddar cheese, divided

– 1 cup shredded pepper jack cheese, divided

– Parsley for garnish (optional)

Instructions

1-Gather and Prep Ingredients: First, get all your ingredients ready. Use a 6-quart slow cooker for best results, spray it with non-stick spray, and prep your sausage, eggs, and cheese. This step sets you up for smooth assembly, just like the tips suggest preparing ahead to save time.

2-Brown the Protein: Next, brown and crumble the breakfast sausage in a skillet, then drain the grease. This ensures a flavorful base without excess fat, as mentioned in the directions.

3-Layer the Casserole: Layer half the tater tots in the slow cooker, add the sausage, and top with the rest. Pour the egg mixture over it all, following the exact steps from the summary.

4-Cook and Finish: Cover and cook on low for 4 hours, adding cheese in the last 30 minutes. Let it rest before serving with parsley, as outlined in the directions.

Notes

⏰ Prepare sausage, shred cheese, and crack eggs the night before to save time.
🧀 Customize with different cheeses or add diced jalapenos or green chilies for extra spice.
❄ Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months; reheat after thawing, draining any excess liquid.

Prep Time: 15 minutes
Cook time: 4 hours
Cook Time: 4 hours
Category: Breakfast
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 578
Sugar: 2 grams
Sodium: 1118 mg
Fat: 40 grams
Saturated Fat: 15 grams
Carbohydrates: 32 grams
Fiber: 3 grams
Protein: 23 grams
Cholesterol: 214 mg

Keywords: tater tot casserole,slow cooker breakfast,sausage breakfast casserole,egg and cheese casserole