How can I keep potatoes from getting mushy in a crockpot?

To prevent potatoes from becoming mushy, cut them into larger, uniform chunks and use waxy or firm potatoes like russets. Layering them at the bottom gives more stable cooking, helping them hold their shape as they absorb flavors.

What is the best cut of steak for crockpot recipes?

Sirloin steak is tender and flavorful, making it ideal for this recipe. Alternatives like chuck roast or round steak also work but may require longer cooking and produce a different texture.

Do you need to brown steak before slow cooking?

Browning steak before slow cooking is optional. It enhances flavor and texture by creating a caramelized crust, but skipping it won’t affect the dish’s overall tenderness or cooking time significantly.

Can I cook this steak and potato bake in the oven instead?

Yes, to bake in the oven, preheat to 350°F and cover the dish tightly with foil. Bake for 1.5 to 2 hours, checking for tenderness. Use a covered casserole dish and add broth to keep it moist.

Crockpot Steak and Potato Bake: Easy Stress-Free Dinner

Name: Hearty Slow Cooker Steak and Potato Feast: A Savory, Stress-Free Dinner Recipe
Prep time: PT-485929H56M28S
Cook time: 15 min
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 pounds sirloin steak, cut into 1-inch cubes; 4 large russet potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 cup beef broth; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; Salt and pepper to taste; Chopped green onions for garnish

Description

🥩 Enjoy a satisfying and hearty meal that cooks itself while you carry on with your day.
🍽️ Perfect for family dinners or gatherings, bringing comfort and flavor with minimal effort.

Ingredients

Scale

2 pounds sirloin steak, cut into 1-inch cubes
4 large russet potatoes, diced
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
Chopped green onions for garnish

Instructions

1. Season the steak cubes with salt, pepper, and paprika.
2. Layer diced potatoes and chopped onion at the bottom of the crockpot, followed by the steak.
3. Mix minced garlic, beef broth, Worcestershire sauce, and a pinch of salt and pepper, then pour over the meat and potatoes.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender and potatoes are soft.
5. Approximately 15 minutes before serving, sprinkle cheddar cheese on top, cover, and let it melt.
6. Serve hot, drizzled with sour cream and garnished with chopped green onions.

Notes

🕒 Larger potato chunks help retain shape during cooking.
🥩 Chuck roast or beef stew meat can be used as alternatives; however, sirloin offers more tenderness.
🥄 For a thicker gravy, remove meat and potatoes, mix 2 tablespoons of cornstarch with 2 tablespoons cold water, stir into the liquid, and cook on high for 15-20 minutes.

Prep Time: 15 minutes
Cooking: 6-8 hours on low or 3-4 hours on high
Cook Time: 15 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 4g
Sodium: 560mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 38g
Cholesterol: 110mg