What ingredients do I need to make Crockpot Mississippi Meatballs?

To make Crockpot Mississippi Meatballs, you will need frozen meatballs (beef, pork, chicken, or turkey), a packet of ranch seasoning mix, a packet of au jus gravy mix, butter, pepperoncini peppers, and pepperoncini juice. These ingredients combine to create the signature tangy and buttery sauce that simmers the meatballs for rich flavor.

Can I use homemade meatballs instead of frozen for this recipe?

Yes, you can use homemade meatballs, but it’s best to choose lean meat to prevent excess grease in the sauce. Since cooking times may vary, keep an eye on the meatballs to avoid overcooking. Adjust the slow cooker time as needed compared to the original recipe, which is designed for frozen meatballs.

How do I adjust the spice level in Mississippi Meatballs if I don’t like heat?

To reduce the spiciness, simply omit the pepperoncini juice and use extra water instead. You can also reduce the number of pepperoncini peppers, using about four to maintain flavor without too much heat. This adjustment allows you to enjoy the dish while controlling the spice level.

What are the best ways to serve Crockpot Mississippi Meatballs?

These meatballs are versatile and taste great served over mashed potatoes, egg noodles, or steamed rice to soak up the buttery sauce. They also make a delicious appetizer when served on their own. The rich sauce pairs well with any mild starch for a satisfying meal.

How should I store and reheat leftover Mississippi Meatballs?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months. To reheat, warm the meatballs gently in a skillet, oven, or slow cooker with a splash of water or broth to keep the sauce moist and prevent drying out.

Crockpot Mississippi Meatballs Recipe With Simple Flavorful Ingredients

Name: Crockpot Mississippi Meatballs
Prep time: PT-492026H51M43S
Total time: 3 h 10 min
Cuisine: American
Ingredients: – 32 ounces (about 907 grams) frozen meatballs (homestyle recommended; avoid flavored varieties); – 1 ounce (28 grams) au jus gravy mix (low or no sodium preferred); – 1 ounce (28 grams) ranch dressing mix (homemade seasoning can be used); – ½ cup (120 ml) water; – ¼ cup (60 ml) peperoncini juice (liquid from jar of peperoncini peppers; substitute beef broth to reduce spice or tang); – ½ cup (1 stick, 113 grams) unsalted butter, sliced; – 8 whole peperoncini peppers

Description

🍖 Enjoy a deliciously easy meal with Crock Pot Mississippi Meatballs featuring tender meatballs simmered in a flavorful buttery sauce.
🔥 This recipe is perfect for effortless cooking with simple ingredients that yield a savory and comforting dish.

Ingredients

– 32 ounces (about 907 grams) frozen meatballs (homestyle recommended; avoid flavored varieties)

– 1 ounce (28 grams) au jus gravy mix (low or no sodium preferred)

– 1 ounce (28 grams) ranch dressing mix (homemade seasoning can be used)

– ½ cup (120 ml) water

– ¼ cup (60 ml) peperoncini juice (liquid from jar of peperoncini peppers; substitute beef broth to reduce spice or tang)

– ½ cup (1 stick, 113 grams) unsalted butter, sliced

– 8 whole peperoncini peppers

Instructions

1-Place the 32 ounces of frozen meatballs in the bottom of a 6-quart slow cooker for even cooking.

2-Mix the 1 ounce of au jus gravy mix, 1 ounce of ranch dressing mix, ½ cup of water, and ¼ cup of peperoncini juice until combined, then pour over the meatballs and stir to coat evenly.

3-Scatter the ½ cup of sliced unsalted butter over the meatballs to add richness as it melts.

4-Distribute the 8 whole peperoncini peppers around the meatballs for a balanced tang.

5-Cover the slow cooker and cook on low heat for 3 to 4 hours, stirring every 30 minutes to prevent burning and ensure everything cooks uniformly.

6-Serve the meatballs immediately with the sauce drippings as gravy, which goes great with sides like mashed potatoes, egg noodles, or rice.

Notes

🔥 Avoid cooking on high heat to prevent burning.
🧹 Stir every 30 minutes during cooking for even flavor and prevent sticking.
❄️ Use frozen meatballs for best results; adjust cook time if using homemade meatballs.

Prep Time: 10 minutes
Cook time: 3 to 4 hours
Category: Main Dish, Slow Cooker
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 0.3 g
Sodium: 462 mg
Fat: 47 g
Carbohydrates: 3 g
Fiber: 0.5 g
Protein: 26 g

Keywords: Mississippi Meatballs, Crock Pot Meatballs, Slow Cooker Recipe, Easy Dinner