Can I use an electric mixer to mash potatoes in a crockpot recipe?

It's best to avoid using an electric mixer for crockpot mashed potatoes because over-mixing can cause a gummy texture. The slow cooker softens the potatoes thoroughly, so mashing them by hand with a traditional potato masher is easier and helps maintain a light, fluffy consistency without extra dishes to clean.

Why is chicken broth recommended instead of water in crockpot mashed potatoes?

Using chicken broth instead of water adds rich flavor that enhances the overall taste of the mashed potatoes. The broth seeps into the potatoes as they cook in the slow cooker, creating a more savory and satisfying dish compared to plain water.

What are good substitutes for cream cheese in crockpot mashed potatoes?

Sour cream and plain Greek yogurt work well as alternatives to cream cheese. Both add creaminess and a slight tang that complements the potatoes, while still keeping the dish smooth and flavorful.

Can I make mashed potatoes on the stovetop instead of using a slow cooker?

Yes, you can boil the potatoes in chicken broth on the stovetop before mashing. However, using a crockpot frees up stove and oven space—especially helpful during busy cooking times like holidays—and allows for slow, even cooking without constant monitoring.

How should I store leftover crockpot mashed potatoes?

Store leftover mashed potatoes in an airtight container in the refrigerator for up to three days. To reheat, warm them gently on the stovetop or in the microwave, adding a splash of milk or broth to restore creaminess and prevent dryness.

Crockpot Mashed Potatoes Recipe For Creamy Comfort 2024

Name: Crockpot Mashed Potatoes
Prep time: PT-488266H41M26S
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: – 5 pounds russet potatoes peeled and cut into 1-inch chunks; – Half a cup (one stick) salted butter cut into cubes; – Salt and pepper to taste; – 32-ounce carton chicken broth; – Another half cup (one stick) salted butter cut into cubes; – 8-ounce package softened cream cheese cut into cubes; – Quarter cup milk or more to taste

Description

🥔 Experience the rich, creamy comfort of slow cooker mashed potatoes, perfect for family meals and gatherings.
🍽️ This easy recipe frees you from stovetop monitoring, delivering smooth mashed potatoes with minimal effort.

Ingredients

– 5 pounds russet potatoes peeled and cut into 1-inch chunks

– Half a cup (one stick) salted butter cut into cubes

– Salt and pepper to taste

– 32-ounce carton chicken broth

– Another half cup (one stick) salted butter cut into cubes

– 8-ounce package softened cream cheese cut into cubes

– Quarter cup milk or more to taste

Instructions

1-Kicking off with the first step, gather your 5 pounds of russet potatoes, peel them, and chop them into 1-inch chunks for even cooking in the crockpot. Place these chunks into a 6-quart crockpot, then dot half a cup of salted butter, cubed, over the top and season with salt and pepper. Pour in a 32-ounce carton of chicken broth to cover the potatoes, set the lid on, and cook on high for 4 to 5 hours until they’re fork-tender.

2-Once done, carefully drain the excess broth don’t toss it all, as you can save some for gravy later and return the potatoes to the crockpot. Add the remaining half cup of salted butter cubed, an 8-ounce package of softened cream cheese cubed, and a quarter cup of milk or more if you want it creamier. Use a potato masher to blend everything until smooth or keep it slightly lumpy based on your preference, then taste and add more salt and pepper as needed.

3-With this method, your potatoes stay warm right in the crockpot until it’s time to serve, making it perfect for gatherings.

Notes

🧂 Avoid using an electric mixer to prevent a gummy texture.
🥛 Substitute sour cream or plain Greek yogurt for cream cheese for a tangy flavor.
🧀 For loaded mashed potatoes, add shredded cheddar, cooked bacon, and green onions.

Prep Time: 15 minutes
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Cook Time: 4 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 345
Sugar: 1 g
Sodium: 177 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 41 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 55 mg

Keywords: Crock Pot Mashed Potatoes, Creamy Mashed Potatoes, Slow Cooker Sides, Comfort Food