Easy Crockpot Green Beans: Southern Style Family Recipe

Name: Crockpot Green Beans
Prep time: PT-490670H26M54S
Cook time: PT-490670H16M54S
Total time: PT-490670H16M54S
Cuisine: Southern American
Ingredients: – 5 slices thick cut bacon Adds a smoky, rich flavor that infuses the beans with depth and makes the dish more satisfying.; – 1 medium yellow onion, diced Provides a sweet base that enhances the overall taste and helps balance the spices.; – 2 medium cloves garlic, minced Brings a pungent aroma and flavor that elevates the dish with its essential savory notes.; – 2 cups chicken broth (plus more if needed) Serves as the cooking liquid that keeps the beans tender and absorbs the seasonings.; – 1/2 teaspoon garlic salt Boosts the garlic flavor while adding a bit of saltiness for better seasoning.; – 1/4 teaspoon ground black pepper Offers a mild heat and sharp taste that complements the other spices.; – 1/4 teaspoon paprika Gives a subtle smokiness and color, enhancing the visual appeal and flavor profile.; – 1/4 teaspoon granulated sugar Balances the savory elements with a touch of sweetness to round out the taste.; – 1/4 teaspoon crushed red pepper flakes Adds a gentle spice that can be adjusted for those who like a bit of kick.; – 1 1/2 pounds fresh green beans, washed and trimmed The star of the show, providing crisp texture and nutritional benefits like fiber and vitamins.; – 1 tablespoon butter Used at the end to add creaminess and richness, making the beans even more irresistible.

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Why You’ll Love This Crockpot Green Beans

Crockpot green beans are a simple yet delicious side that brings comfort to any meal, and that’s why so many home cooks turn to this recipe for gatherings or weeknight dinners. This dish combines tender green beans with savory flavors from bacon and spices, making it incredibly tasty without much effort. If you’re looking for an easy way to add more veggies to your plate, this crockpot green beans recipe is perfect because it cooks itself while you focus on other things.

Ease of Preparation

One of the best things about this crockpot green beans recipe is how quickly you can get it started. With just about 10 minutes of prep, you toss everything into the slow cooker and let it do the work, which saves time on busy days. This makes it ideal for busy parents, students, or working professionals who want a homemade side without standing over the stove. You’ll appreciate how this crockpot green beans dish simplifies your routine while still delivering great taste.

Health Benefits

These crockpot green beans pack a nutritional punch that supports a healthy lifestyle, making them a hit with diet-conscious folks and families alike. Each serving offers about 131 calories and 3 grams of fiber, helping with digestion and keeping you full longer. Plus, the veggies provide essential vitamins and low carbs at just 7.8 net grams per serving, which is great for those watching their intake. Enjoying crockpot green beans regularly can be a smart way to add nutritious, flavorful options to your diet. For more on the health perks, check out health benefits of green beans.

They offer a balanced mix of protein and fiber, supporting energy levels throughout the day.
The low sugar content at only 5.3 grams per serving makes this a smart choice for managing blood sugar.
Fresh ingredients like green beans bring antioxidants that promote overall wellness.
This recipe’s adaptability lets you tweak it for various diets, ensuring everyone can enjoy it.

Versatility

Crockpot green beans shine because they fit so many lifestyles, from family dinners to special events. You can easily swap ingredients for dietary needs, like making it vegetarian or adding proteins such as ham. This flexibility appeals to food enthusiasts and travelers who want familiar tastes with a twist. Whether you’re a newlywed experimenting in the kitchen or a senior keeping meals simple, this crockpot green beans recipe adapts without losing its charm.

Distinctive Flavor

What sets this crockpot green beans apart is the rich blend of bacon, onions, and spices that create a savory depth you won’t forget. The garlic, paprika, and a hint of red pepper flakes add just the right kick, making every bite exciting. It’s that combination of smoky and fresh flavors that keeps people coming back for more. For those who love exploring new tastes, this crockpot green beans dish offers a comforting yet unique side that’s sure to impress. Overall, with its easy prep, health perks, adaptability, and bold taste, this recipe is a must-try for anyone seeking a reliable crockpot green beans option.

Jump To

1. Why You’ll Love This Crockpot Green Beans
2. Essential Ingredients for Crockpot Green Beans
3. How to Prepare the Perfect Crockpot Green Beans: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Crockpot Green Beans
5. Mastering Crockpot Green Beans: Advanced Tips and Variations
6. How to Store Crockpot Green Beans: Best Practices
7. FAQs: Frequently Asked Questions About Crockpot Green Beans
8. Crockpot Green Beans

Essential Ingredients for Crockpot Green Beans

Gathering the right ingredients is key to making the perfect crockpot green beans, and each one plays a role in building that savory flavor. Below, you’ll find a detailed list of all the essentials, complete with precise measurements and a quick explanation of why they’re important. This ensures your dish turns out just right every time.

Main Ingredients

5 slices thick cut bacon – Adds a smoky, rich flavor that infuses the beans with depth and makes the dish more satisfying.
1 medium yellow onion, diced – Provides a sweet base that enhances the overall taste and helps balance the spices.
2 medium cloves garlic, minced – Brings a pungent aroma and flavor that elevates the dish with its essential savory notes.
2 cups chicken broth (plus more if needed) – Serves as the cooking liquid that keeps the beans tender and absorbs the seasonings.
1/2 teaspoon garlic salt – Boosts the garlic flavor while adding a bit of saltiness for better seasoning.
1/4 teaspoon ground black pepper – Offers a mild heat and sharp taste that complements the other spices.
1/4 teaspoon paprika – Gives a subtle smokiness and color, enhancing the visual appeal and flavor profile.
1/4 teaspoon granulated sugar – Balances the savory elements with a touch of sweetness to round out the taste.
1/4 teaspoon crushed red pepper flakes – Adds a gentle spice that can be adjusted for those who like a bit of kick.
1 1/2 pounds fresh green beans, washed and trimmed – The star of the show, providing crisp texture and nutritional benefits like fiber and vitamins.
1 tablespoon butter – Used at the end to add creaminess and richness, making the beans even more irresistible.

Special Dietary Options

For those with specific needs, here are some easy swaps to make this crockpot green beans recipe work for you:

Vegan: Skip the bacon and use olive oil for sautéing the onions and garlic, then replace chicken broth with vegetable broth to keep it plant-based and flavorful.
Gluten-free: This recipe is naturally gluten-free, but double-check your broth and any added seasonings to ensure no hidden gluten.
Low-calorie: Use less bacon or opt for turkey bacon to cut down on fat, and focus on the veggies to keep calories around 131 per serving while maintaining taste.

How to Prepare the Perfect Crockpot Green Beans: Step-by-Step Guide

Creating delicious crockpot green beans is straightforward and rewarding, especially when you follow these steps closely. This guide uses the provided recipe to ensure your dish comes out tender and full of flavor, with tips for adapting to different preferences. Let’s dive in and get those green beans started in your slow cooker.

First Step: Prepare the Ingredients

Start by cutting the 5 slices of thick cut bacon into 1/4 inch pieces and cook them in a large nonstick skillet over medium heat until crispy, which takes about 5-7 minutes. Once done, remove the bacon and set it aside, but keep that bacon grease in the pan for extra flavor. Next, add the 1 medium diced yellow onion to the skillet and cook until translucent, about 5 minutes, then toss in the 2 minced garlic cloves and cook for another minute until aromatic. This step builds a strong base for your crockpot green beans. For a vegetarian twist, sauté in olive oil instead of bacon grease as mentioned in the tips.

Second Step: Set Up the Slow Cooker

Transfer the cooked onions and garlic to your 6-quart slow cooker. Now, pour in the 2 cups of chicken broth and add the seasonings: 1/2 teaspoon garlic salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon paprika, 1/4 teaspoon granulated sugar, and 1/4 teaspoon crushed red pepper flakes. Stir everything well to mix, then add half of the cooked bacon for that smoky touch. If you’re making this for a larger group, remember the recipe doubles easily, as noted in the preparation tips. This sets the stage for evenly flavored crockpot green beans.

Third Step: Add and Arrange the Green Beans

Take your 1 1/2 pounds of washed and trimmed fresh green beans and arrange them in the slow cooker so they’re all facing the same direction and packed tightly. This helps them cook evenly and absorb flavors better. Add more chicken broth if needed to cover the beans about 90%, ensuring they’re not fully submerged for the best texture. If using frozen green beans, increase the cooking time by 1-2 hours as per the advice in the FAQs. For those adding extras like potatoes, include them now to let everything meld together in your crockpot green beans.

Fourth Step: Cook the Dish

Set your slow cooker to low for 6 to 7 hours or high for 4 hours, depending on your schedule. Check the tenderness after 6 hours on low by poking a bean with a fork; it should be soft but not mushy, as overcooking can lead to issues like those in the FAQs. The total prep time is just 10 minutes, with cook time ranging from 4 to 7 hours, making this ideal for busy parents. Remember to keep the lid on to maintain even heat, and adjust for dietary needs like using vegetable broth if going vegetarian.

Fifth Step: Finish and Serve

Once the cooking time is up, drain the green beans from the broth carefully. Then, toss them with the 1 tablespoon of butter and the remaining bacon pieces, and season with salt and pepper to taste for that final burst of flavor. Serve them hot as a side dish, perhaps alongside our slow cooker pepper steak recipe for a complete meal. This step ensures your crockpot green beans are irresistibly tasty and ready to enjoy, with options to customize based on what you have on hand.

Dietary Substitutions to Customize Your Crockpot Green Beans

Protein and Main Component Alternatives

Swapping proteins in your crockpot green beans can make the dish suit various tastes and needs. For instance, instead of bacon, try ham or smoked turkey to keep that savory edge while cutting calories. If you’re out of fresh green beans, canned ones work, but reduce cooking time to avoid mushiness as suggested in the tips. These changes help busy parents and diet-conscious eaters adapt the recipe easily.

Vegetable, Sauce, and Seasoning Modifications

Experiment with veggies by adding potatoes or carrots alongside the green beans for extra heartiness, cutting them to similar sizes for even cooking. For sauces, swap granulated sugar with brown sugar for a deeper sweetness, or add a splash of vinegar to the broth for a tangier twist. Seasonings like onion soup mix can enhance flavor, making this crockpot green beans recipe versatile for food enthusiasts and seniors alike.

Mastering Crockpot Green Beans: Advanced Tips and Variations

Pro Cooking Techniques

To get the best results with crockpot green beans, always sauté the bacon, onions, and garlic ahead of time for deeper flavors. Pack the beans tightly and facing the same way to ensure even cooking, and check for doneness early to prevent overcooking. Using premium bacon can really boost the taste, and preparing components a day in advance helps with meal prep for working professionals.

Flavor Variations

Try adding brown sugar instead of granulated for a richer sweetness, or include mushrooms for a vegetarian umami kick. You can also mix in spices like smoked paprika for more depth, making your crockpot green beans stand out at family dinners.

Presentation Tips

Garnish with extra bacon bits for visual appeal, and serve in a colorful bowl to make the dish more inviting. Pair it with other sides like our crock pot French onion meatballs for a full spread.

Make-Ahead Options

Cook everything the day before and reheat in broth to keep it moist, perfect for meal prepping. This variation saves time and lets flavors develop, ideal for newlyweds or students.

How to Store Crockpot Green Beans: Best Practices

Proper storage keeps your crockpot green beans fresh and tasty for later. Let’s cover the basics to help you enjoy leftovers without any hassle.

Refrigeration Guidelines

After cooling, place the green beans in an airtight container and refrigerate for up to 4 days. This method works well for short-term use and maintains flavor for busy schedules.

Freezing Options

For longer storage, freeze in portions using freezer-safe bags, keeping them good for up to 3 months. Thaw in the fridge before reheating to preserve texture.

Reheating Practices

Reheat on the stove or in the microwave with a bit of broth to avoid drying out, ensuring they stay tender and safe to eat.

Meal Prep Considerations

When batch cooking, undercook slightly so they don’t get too soft upon reheating, making meal prep easier for families and food enthusiasts.

FAQs: Frequently Asked Questions About Crockpot Green Beans

How long do you cook green beans in a crockpot?

Green beans typically need 4-6 hours on low heat or 2-3 hours on high heat in a crockpot. Fresh green beans should be tender but still have a slight crunch when done. To check for doneness, insert a fork into a bean – it should go in easily but the bean shouldn’t be mushy. Cooking time may vary depending on your specific slow cooker model and the quantity of beans, so start checking for tenderness at the lower end of the time range.

Can you use frozen green beans in a crockpot?

Yes, you can use frozen green beans in a crockpot. For best results, use frozen extra fine whole green beans rather than cut varieties. You’ll need to cook them longer than fresh beans, typically adding 1-2 hours to the cooking time. Keep the lid on your crockpot to maintain consistent temperature, as opening it releases heat and extends cooking time. Check for doneness by tasting a few beans to ensure they’ve reached your preferred texture before serving.

How do you make crockpot green beans vegetarian?

To make crockpot green beans vegetarian, simply replace animal-based ingredients with plant-based alternatives. Omit any bacon, ham, or meat seasonings from the original recipe. Use olive oil or coconut oil instead of bacon grease for sautéing onions and garlic. Swap chicken broth for vegetable broth or mushroom broth to maintain depth of flavor. You can add umami with ingredients like soy sauce, tamari, or a sprinkle of nutritional yeast. Smoked paprika can provide a smoky flavor that’s missing without meat, while mushrooms can add meaty texture and richness to the dish.

Why are my crockpot green beans mushy?

Mushy green beans usually result from overcooking or using the wrong type of beans. Canned green beans often become too soft since they’re already cooked before going into the crockpot. If using fresh beans, check for doneness at the minimum cooking time rather than assuming they need the full time. Cutting beans into larger pieces (about 2-inch lengths) helps them maintain structure better. Also, avoid adding too much liquid – the beans should be partially steamed rather than boiled. Adding acidic ingredients like a tablespoon of vinegar or lemon juice at the end of cooking can help firm up the beans.

Can you make crockpot green beans ahead of time?

Yes, crockpot green beans are excellent for making ahead. After cooking, let them cool completely before transferring to an airtight container. They’ll keep in the refrigerator for up to 4 days. To reheat, use the microwave, stovetop, or place them back in the crockpot on warm setting for 1-2 hours. The flavors often meld and improve overnight, making them taste even better the next day. If you’re meal prepping, consider undercooking them slightly as they’ll continue to soften when reheated, preventing them from becoming too soft when served.