Should I use one or two gravy packets in Crockpot beef tips noodles?

Use only one gravy packet, either mushroom or beef, as stated in the original ingredient list. Using both can cause the dish to taste too salty. Pair the chosen gravy packet with mushroom soup and beef broth to maintain balanced flavor. Adjust seasoning at the end if needed.

Can I skip the onion soup mix and use fresh onions instead to reduce salt?

Yes, you can substitute fresh diced onions for the onion soup mix to lower sodium. Use about one medium onion, finely chopped, and add garlic or herbs for extra flavor. Keep in mind the onion soup mix also adds seasoning, so taste and adjust your dish seasoning accordingly.

What can I use if I don’t have gravy or onion soup packets?

For gravy substitute, mix beef broth with a tablespoon of cornstarch or flour to thicken. To replace onion soup mix, combine dried onion flakes, garlic powder, beef bouillon, and a pinch of black pepper. These homemade blends provide similar flavor without packaged additives.

Can I add raw noodles to the crockpot with the beef tips?

It’s best not to add raw noodles at the start because they may become mushy. Instead, cook the beef tips and sauce first, then add uncooked noodles about 30 to 45 minutes before serving. Stir occasionally to prevent sticking and ensure even cooking.

How do I thicken the broth if it’s too thin?

To thicken the broth, mix 1 to 2 tablespoons of cornstarch or flour with cold water to create a slurry, then stir it into the crockpot during the last 15-20 minutes of cooking. Let it simmer until it reaches your desired consistency. Avoid adding thickener too early to prevent clumping.

Crockpot Beef Tips Noodles Recipe With Tender Flavor

Name: Crockpot Beef Tips Noodles
Prep time: 3 h 15 min
Cook time: PT-489654H23M26S
Total time: 3 h 15 min
Cuisine: American
Ingredients: – 2 pounds lean stewing beef, cubed; – 1 can (10 3/4 ounces) condensed cream of mushroom soup (regular or low-fat); – 1 envelope (1 1/4 ounces) dry onion soup mix; – 1 envelope (1 ounce) dry mushroom gravy mix or beef gravy mix; – 3/4 cup beef broth; – up to 1/4 cup Burgundy wine for added flavor (optional); – 1/2 cup beef broth (optional, mixed with Burgundy wine); – 1 cup sliced mushrooms; – 1/2 medium onion, chopped; – 12 ounces wide egg noodles (to be cooked separately)

Description

🍲 Slow Cooker Beef Tips with Tender Noodles provide a hearty and comforting meal with tender beef simmered in a rich gravy sauce.
🍜 This easy slow cooker recipe pairs perfectly with egg noodles for a satisfying and hands-off dinner option.

Ingredients

– 2 pounds lean stewing beef, cubed

– 1 can (10 3/4 ounces) condensed cream of mushroom soup (regular or low-fat)

– 1 envelope (1 1/4 ounces) dry onion soup mix

– 1 envelope (1 ounce) dry mushroom gravy mix or beef gravy mix

– 3/4 cup beef broth

– up to 1/4 cup Burgundy wine for added flavor (optional)

– 1/2 cup beef broth (optional, mixed with Burgundy wine)

– 1 cup sliced mushrooms

– 1/2 medium onion, chopped

– 12 ounces wide egg noodles (to be cooked separately)

Instructions

1-Place the 2 pounds of cubed beef in the slow cooker to get things started.

2-In a bowl, whisk together the can of condensed cream of mushroom soup, the envelope of dry onion soup mix, and the envelope of dry gravy mix until smooth.

3-Stir in the 3/4 cup of beef broth, and if you want extra zest, add up to 1/4 cup of Burgundy wine mixed with the rest of the broth.

4-Mix in the 1 cup of sliced mushrooms and the chopped 1/2 medium onion to blend the flavors.

5-Pour this mixture over the beef in the slow cooker, making sure everything is well coated.

6-Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the beef is tender and juicy.

7-While the beef cooks, prepare the 12 ounces of egg noodles as per the package instructions in a separate pot, then drain them.

8-Serve the beef and gravy hot over the cooked noodles for a complete dish.

Notes

🍷 Adding Burgundy wine enhances flavor; browning beef before slow cooking deepens taste.
🧂 Use only one type of gravy mix to control saltiness; fresh onions can substitute onion soup mix.
🥄 For thicker sauce, stir in 3 tablespoons Minute tapioca during last hour of cooking.

Prep Time: 15 minutes
Cook time: 3 hours
Cook Time: 3 to 6 hours
Category: Main Dish
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: Slow cooker beef tips, Beef stew, Comfort food, Easy dinner