Can I make crock pot bacon ranch potatoes without bacon?

Yes, you can replace bacon with smoked mushrooms or vegan bacon alternatives for a vegetarian version. Alternatively, omit bacon entirely for a simpler side dish.

What is the best type of potato to use?

Red potatoes or baby Yukon potatoes are ideal because they hold their shape and have a naturally sweet flavor that complements the ranch seasoning.

How do I prevent the cheese from becoming rubbery?

Add the shredded cheddar cheese near the end of cooking and stir it in gently. This allows it to melt smoothly without overcooking.

Can I prepare this dish ahead of time?

Yes, you can prepare ingredients in advance and refrigerate or freeze leftovers. Reheat gently to maintain the best texture and flavor.

Crock Pot Bacon Ranch Potatoes: Easy Slow Cooker Recipe

Name: Cheesy Bacon Ranch Potatoes: A Delicious Slow Cooker Recipe for Easy, Flavorful Meals
Prep time: 8 h 15 min
Cook time: 15 min
Total time: 8 h 30 min
Cuisine: American
Ingredients: 3 pounds red potatoes (or substitute with petite red or baby Yukon potatoes, quartered); 6 slices bacon, cooked and crumbled; 1 1/2 cups shredded cheddar cheese; 2 to 3 tablespoons ranch seasoning mix; 2 tablespoons chives, chopped; Optional: Salt and pepper to taste; 3/4 cup chicken broth (optional)

Description

🧀 Indulge in the creamy, cheesy goodness of this slow-cooked bacon ranch potato dish, perfect for busy families and gatherings.
🥓 A flavorful blend that combines beloved ingredients for a comforting side dish that’s easy to prepare and enjoy any time.

Ingredients

Scale

3 pounds red potatoes (or substitute with petite red or baby Yukon potatoes, quartered)
6 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
2 to 3 tablespoons ranch seasoning mix
2 tablespoons chives, chopped
Optional: Salt and pepper to taste
3/4 cup chicken broth (optional)

Instructions

1. Place quartered red potatoes in the crock pot.
2. Optional: Pour chicken broth over the potatoes.
3. Sprinkle ranch seasoning evenly over the potatoes.
4. Cook on low for 8 hours or high for 3-4 hours until potatoes are tender.
5. Fry bacon until crispy, then crumble.
6. Near the end of cooking, stir in cheddar cheese, crispy bacon, and chives.
7. Adjust flavor with salt and pepper if needed before serving.

Notes

🥔 Using red, petite red, or baby Yukon potatoes ensures a tender texture with a sweet flavor.
🕒 Cooking low and slow prevents overcooking and keeps potatoes soft.
🧀 Adding cheese and bacon near the end keeps the cheese melty and bacon crispy.

Prep Time: 15 minutes
Hands-off: 8 hours
Cook Time: 15 minutes
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 285 calories
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 11g
Cholesterol: 45mg