How do you make crispy fried s’mores bombs at home?

To make crispy fried s’mores bombs, start by wrapping small pieces of chocolate and marshmallow inside squares of puff pastry or crescent roll dough. Seal the edges well to prevent leaks. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully fry the wrapped dough until golden brown and crispy, usually about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Let them cool slightly before dusting with powdered sugar and serving for a gooey, crunchy treat.

What type of oil is best for frying s’mores bombs?

The best oils for frying s’mores bombs are those with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils heat evenly and allow the bombs to fry crisp without burning. Avoid oils with low smoke points like olive oil to prevent off-flavors or smoking. Use enough oil to submerge the bombs for even frying and maintain a consistent temperature between 350-375°F for the best crispy texture.

Can I prepare s’mores bombs ahead of time and fry them later?

Yes, you can prepare s’mores bombs ahead of time by assembling them and storing them in the refrigerator for up to 24 hours. Keep them covered tightly to prevent the dough from drying out. When ready to fry, allow them to come closer to room temperature for even cooking, then fry as usual. Avoid freezing raw bombs, as thawing can make the dough soggy and affect the final texture.

How do I keep s’mores bombs from leaking during frying?

To prevent leaks, make sure to seal the edges of the dough tightly by pressing firmly with your fingers or a fork before frying. Avoid overfilling the bombs with chocolate and marshmallow, as this increases pressure inside and can cause splits. Chilling the assembled bombs in the fridge for 10-15 minutes before frying helps the dough firm up, reducing the risk of opening while cooking.

Are crispy fried s’mores bombs safe for kids to eat?

Crispy fried s’mores bombs are generally safe for kids to eat, but ensure they have cooled enough before serving to avoid burns from hot melted chocolate and marshmallow. Use child-friendly portions and supervise consumption, especially because of the frying oil used in preparation. For younger children, consider baking instead of frying to reduce the risk of oil exposure and to make a slightly less crispy but still tasty treat.

Crispy Fried Smores Bombs Recipe With Gooey Chocolate 2024

Name: Crispy Fried Smores Bombs
Prep time: 40 min
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 2 quarts oil for frying; – 10 graham crackers, finely crushed for coating; – 15 large marshmallows for melting; – 1 bottle chocolate syrup for dipping and coating

Description

🍫 Enjoy the indulgent delight of Deep Fried S’mores with gooey chocolate and a crispy marshmallow center.
🔥 This recipe offers a fun twist on the classic treat, perfect for gatherings or a special sweet snack.

Ingredients

– 2 quarts oil for frying

– 10 graham crackers, finely crushed for coating

– 15 large marshmallows for melting

– 1 bottle chocolate syrup for dipping and coating

Instructions

Getting started with crispy fried smores bombs is straightforward and fun, especially if you’re a home cook looking for an easy win. First, gather all ingredients and prepare your workstation by measuring out the oil, crushed graham crackers, marshmallows, and chocolate syrup. For the best results, dip each marshmallow in chocolate syrup, then coat it thoroughly in the crushed graham crackers, repeating if needed for full coverage.

Next, place the coated marshmallows in the freezer for at least 30 minutes to freeze solid, which helps prevent melting during frying. Once frozen, heat the oil to 375 degrees Fahrenheit in a deep fryer or heavy skillet. Carefully fry the frozen marshmallows for 90 seconds, then remove them and drain on paper towels.

Serve them warm with extra chocolate syrup for dipping, and you’ll have a treat ready in about 1 hour and 5 minutes total, including that freezing time. This method keeps things simple while delivering that signature crunch and gooeyness that makes these bombs so irresistible.

Notes

❄️ Freeze the coated marshmallows thoroughly to prevent melting during frying.
🍪 Use finely crushed graham crackers for a crunchy and authentic s’mores crust.
🔥 Maintain oil temperature at 375°F for perfect frying and crispy texture.

Prep Time: 10 minutes
Freezing time: 30 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Deep frying
Cuisine: American

Nutrition

Serving Size: 1 deep fried s'more

Keywords: Deep fried s'mores, Gooey s'mores, Crispy marshmallow, Chocolate dessert