1. Gather all ingredients, including corn, flour, eggs, milk, cheese, and seasonings like salt, pepper, and garlic powder.
2. In a mixing bowl, combine corn kernels, shredded cheese, and optional cream cheese for extra texture and flavor.
3. Add flour, baking powder, and a pinch of sugar to the mixture, stirring well until evenly combined.
4. In a separate bowl, whisk eggs and milk together to form a smooth batter.
5. Gradually add the wet ingredients to the dry mixture, mixing until a thick, scoopable batter forms.
6. Shape the mixture into small nugget-sized balls or spoonfuls.
7. Prepare a breading station with flour, cornmeal, and breadcrumbs in separate bowls.
8. Roll each nugget in flour, then dip it into the egg-milk mixture, and coat it with breadcrumbs for a crispy exterior.
9. Heat oil in a deep frying pan to 350-365°F (175-185°C).
10. Carefully drop the coated nuggets into the hot oil, frying them in batches.
11. Cook each nugget for 2-3 minutes per side, turning occasionally until golden brown and crispy.
12. Use a slotted spoon to remove the nuggets and place them on a paper towel-lined plate to absorb excess oil.
13. Repeat the frying process until all nuggets are cooked.
14. Serve warm with your choice of dipping sauces such as ranch, tomato sauce, or hot sauce.
15. Enjoy crispy and flavorful corn nuggets as a snack, appetizer, or side dish.
16. Store any leftovers in an airtight container and reheat when needed.