What ingredients are typically used in Chinese spring rolls?

Chinese spring rolls usually contain a mixture of finely chopped vegetables like cabbage, carrots, and bean sprouts, often combined with cooked meat such as pork or shrimp. The filling is seasoned with soy sauce, garlic, and ginger for authentic flavor. These ingredients are wrapped in thin wheat-based pastry skins and then deep-fried until golden and crispy. Vegetarian and vegan variations substitute meat with tofu or mushrooms to suit different preferences.

How do I make spring rolls crispy without over-frying them?

To achieve crispy spring rolls, ensure the oil is heated to around 350°F (175°C) before frying; this temperature crisps the wrapper quickly without soaking excessive oil. Fry the rolls in small batches, giving them room to float and turn golden evenly. Drain the fried spring rolls on paper towels to remove excess oil. Avoid covering them immediately to prevent steam from softening the wrappers.

Can I prepare spring rolls in advance and reheat them?

Yes, you can prepare spring rolls ahead of time. After frying, let them cool completely and store in an airtight container. Reheat them in an oven or air fryer at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving as it tends to make the wrappers soggy. If storing before frying, wrap the rolls tightly and freeze them; fry directly from frozen for best results.

Are Chinese spring rolls a healthy snack option?

While deep-fried spring rolls are delicious, they are moderate in calories due to the frying process. Using fresh vegetables and lean protein can increase their nutritional value. For a healthier version, try baking or air frying spring rolls rather than deep frying, which reduces oil content. Homemade spring rolls also allow control over ingredients, avoiding preservatives found in store-bought versions.

What dipping sauces pair well with crispy Chinese spring rolls?

Popular dipping sauces for spring rolls include sweet chili sauce, soy sauce mixed with a dash of rice vinegar, and hoisin-based sauces. Peanut sauce offers a rich, nutty flavor that complements the crispy texture. Preparing a simple garlic and ginger soy sauce can also enhance taste. Including dipping sauces in your recipe adds zest and balances the savory filling of the rolls.

Crispy Chinese Spring Rolls Recipe With Deep Fried And Air Fried

Name: Crispy Chinese Spring Rolls
Prep time: PT-489619H35M57S
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: – 15 large flour-based spring roll wrappers (25×25 cm); – 200 g minced pork (or use chicken or beef as an alternative); – 120 g shrimp, shelled and cubed; – 120 g grated carrot; – 130 g bean sprouts; – 100 g Chinese chives or finely shredded cabbage; – 6 dried shiitake mushrooms, thinly sliced (make sure to rehydrate if they’re dried); – 2 stalks scallions, finely chopped; – 100 g dried mung bean vermicelli, rehydrated and cut into sections; – 2 eggs; – 2 tablespoons oyster sauce or a vegetarian substitute; – 1 teaspoon sesame oil; – ½ teaspoon salt; – ½ teaspoon sugar; – ¼ teaspoon ground white or black pepper; – Cooking oil for deep frying or air frying; – 2 tablespoons white rice vinegar or fresh lemon or lime juice; – 1 teaspoon sugar; – 1 clove garlic, minced; – Fresh chili pepper, finely chopped (adjust to your preferred spice level)

Description

🥢 Enjoy the satisfying crunch of these Chinese Spring Rolls, available in both deep-fried and healthier air-fried options for versatile cooking.
🍤 Filled with a savory mix of pork, shrimp, and fresh vegetables, they make a deliciously balanced appetizer or snack to try anytime.

Ingredients

– 15 large flour-based spring roll wrappers (25×25 cm)

– 200 g minced pork (or use chicken or beef as an alternative)

– 120 g shrimp, shelled and cubed

– 120 g grated carrot

– 130 g bean sprouts

– 100 g Chinese chives or finely shredded cabbage

– 6 dried shiitake mushrooms, thinly sliced (make sure to rehydrate if they’re dried)

– 2 stalks scallions, finely chopped

– 100 g dried mung bean vermicelli, rehydrated and cut into sections

– 2 eggs

– 2 tablespoons oyster sauce or a vegetarian substitute

– 1 teaspoon sesame oil

– ½ teaspoon salt

– ½ teaspoon sugar

– ¼ teaspoon ground white or black pepper

– Cooking oil for deep frying or air frying

– 2 tablespoons white rice vinegar or fresh lemon or lime juice

– 1 teaspoon sugar

– 1 clove garlic, minced

– Fresh chili pepper, finely chopped (adjust to your preferred spice level)

Instructions

1-Getting started: Defrosting your spring roll wrappers overnight in the refrigerator to ensure they handle smoothly. This sets the stage for a fun and mess-free wrapping process that even beginners can master.

2-Mixing the filling: Mix all the filling ingredients, including seasonings and one whole egg, in a large bowl for an even blend. The filling stays uncooked at this point, which helps lock in flavors during cooking, so handle it with care. Keep the wrappers covered with a damp cloth to prevent them from drying or tearing as you work.

3-Wrapping the rolls: Place one wrapper on a flat surface with a corner pointing toward you and add about 3 tablespoons of filling near that corner, shaping it into a rectangle. Roll the filling halfway, then fold the left and right corners toward the center to form a tight cylinder, and brush the last corner with the reserved egg yolk to seal everything in place.

4-Cooking Methods for the Best Results: For deep frying, heat the oil to 180°C (350°F) and fry the rolls in batches, turning them occasionally, until they turn golden and crisp in about 3-4 minutes. If you prefer a healthier option, preheat your air fryer to 200°C (390°F), brush the rolls with oil, and cook for 8-10 minutes before flipping and cooking another 5 minutes until golden.

5-Serving: Serve them warm, either on their own or with the optional dipping sauce made by combining vinegar or citrus juice, sugar, garlic, and chili. The total time is about 45 minutes, excluding defrosting, making it a quick recipe for any day.

Notes

🧼 Keep the filling well drained and dry to avoid greasy spring rolls.
🔒 Wrap the filling tightly and seal properly to prevent leaks during frying.
🧻 Always cover wrappers with a damp cloth to keep them from drying out or tearing while working.

Prep Time: 30 minutes
Wrapper defrosting time: Overnight
Cook Time: 15 minutes
Category: Appetizer
Method: Deep Frying or Air Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 spring roll
Calories: 153
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg

Keywords: Chinese Spring Rolls, Deep-Fried, Air-Fried, Crisp Rolls