How can I make the chicken cutlets thin and even for a Crispy Chicken Caesar Sandwich?

To get thin and even chicken cutlets, place each chicken breast between two sheets of parchment paper or inside a zip-lock bag. Use a meat mallet or rolling pin to gently pound the chicken until it reaches the desired thickness, about ¼ inch. Be careful not to over-press, as this can cause the cutlets to become too thin and lose juiciness. This method helps the chicken cook evenly and achieve maximum crispiness for your sandwich.

What’s the best way to get the chicken crispy without overcooking?

For crispy chicken, dredge the thin cutlets in seasoned flour or panko breadcrumbs, then pan-fry them in a thin layer of oil over medium-high heat. Cook each side for about 3-4 minutes until golden brown and cooked through. Avoid overcrowding the pan to maintain heat and crispness. Using a thermometer to check that the internal temperature reaches 165°F ensures the chicken is fully cooked but still juicy inside.

How do I make a classic Caesar dressing to go with the sandwich?

A simple Caesar dressing combines mayonnaise, grated Parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste (optional). Whisk these ingredients until smooth, adjusting quantities to taste. This creamy and tangy dressing can be spread on the sandwich bread or tossed with fresh romaine lettuce for authentic Caesar flavor.

What type of bread works best for a Crispy Chicken Caesar Sandwich?

A sturdy yet soft bread like ciabatta, brioche, or a toasted sourdough roll works well. These breads hold up to the moisture from the dressing and chicken without becoming soggy, while adding a pleasant texture contrast. Toasting the bread lightly before assembling the sandwich adds extra crunch and flavor.

Can I prepare any ingredients ahead of time to speed up making the sandwich?

Yes, you can prepare several components in advance to save time. Make the Caesar dressing and refrigerate it for up to 3 days. Bread and flatten the chicken cutlets, then keep them covered in the fridge until ready to cook. Wash and dry the romaine lettuce ahead as well. These steps allow you to assemble and cook the sandwich quickly when needed.

Crispy Chicken Caesar Sandwich Recipe With Crisp Lettuce 2024

Name: Crispy Chicken Caesar Sandwich
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 4 sub rolls; – 1 pound tenderized chicken tenderloins; – 2 hearts romaine lettuce, washed, dried, and chopped; – Fresh grated parmesan for filling and topping; – Juice of 1 lemon; – Caesar dressing total amount as needed, with 1/2 cup reserved for breading; – Flour amount as needed for breading station; – 2 tablespoons water to mix with Caesar dressing for breading; – Breadcrumbs or panko crumbs amount as needed for breading; – Avocado oil for frying, amount as needed; – 2 heads garlic roasted for garlic butter; – 1 tablespoon finely chopped parsley for garlic butter; – 8 tablespoons softened unsalted butter for garlic butter; – 1/8 cup grated fresh parmesan for garlic butter; – Salt and pepper to taste for garlic butter and seasoning; – Olive oil for roasting garlic, amount as needed

Description

🥪 This Crunchy Chicken Caesar Sandwich combines crispy chicken cutlets with crisp romaine lettuce and creamy Caesar dressing for a satisfying meal.
🧄 Roasted garlic butter spread adds a flavorful twist, making this sandwich a standout option for lunch or dinner.

Ingredients

– 4 sub rolls

– 1 pound tenderized chicken tenderloins

– 2 hearts romaine lettuce, washed, dried, and chopped

– Fresh grated parmesan for filling and topping

– Juice of 1 lemon

– Caesar dressing total amount as needed, with 1/2 cup reserved for breading

– Flour amount as needed for breading station

– 2 tablespoons water to mix with Caesar dressing for breading

– Breadcrumbs or panko crumbs amount as needed for breading

– Avocado oil for frying, amount as needed

– 2 heads garlic roasted for garlic butter

– 1 tablespoon finely chopped parsley for garlic butter

– 8 tablespoons softened unsalted butter for garlic butter

– 1/8 cup grated fresh parmesan for garlic butter

– Salt and pepper to taste for garlic butter and seasoning

– Olive oil for roasting garlic, amount as needed

Instructions

1-First, roast the garlic for the butter: cut the 2 heads of garlic, drizzle with olive oil, and season with salt and pepper. Pop them in the oven at 425°F (about 220°C) for 30 to 45 minutes until golden brown. Once done, mix it with 1 tablespoon finely chopped parsley, 8 tablespoons softened unsalted butter, 1/8 cup grated fresh parmesan, and salt and pepper to taste that’s your garlic butter spread.

2-Next, slice and hollow out the 4 sub rolls, spread them with the garlic butter and extra parmesan, then bake them open side up for 10 to 15 minutes until golden. For the chicken, set up your breading station with flour, a mixture of Caesar dressing and 2 tablespoons water, and breadcrumbs or panko crumbs. I always gently flatten the 1 pound of chicken tenderloins inside a zip-lock bag with a meat mallet to keep them even and juicy it’s a game-changer!

3-Bread the chicken by coating it in flour, then the Caesar dressing-water mix, and finally the breadcrumbs. Fry in avocado oil over medium heat until golden brown on both sides. While that’s cooking, toss the chopped 2 hearts of romaine lettuce with Caesar dressing, the juice of 1 lemon, and fresh grated parmesan.

4-Assemble by placing the fried cutlets into the toasted sub rolls, add the dressed lettuce, and top with more parmesan. The whole process takes about 10 minutes for prep and 25 minutes for cooking, totaling 35 minutes.

Notes

🍗 Gently flatten chicken tenderloins inside a bag to maintain juiciness and even cooking.
🥄 Use watered-down Caesar dressing instead of egg wash for extra flavor and better breading adherence.
🔥 Test your frying oil by sprinkling breadcrumbs to ensure perfect crispiness without oil overheating.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Frying and Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 550 calories
Sugar: 3 grams
Sodium: 900 milligrams
Fat: 30 grams
Saturated Fat: 10 grams
Unsaturated Fat: 15 grams
Trans Fat: 0 grams
Carbohydrates: 40 grams
Fiber: 3 grams
Protein: 35 grams
Cholesterol: 90 milligrams

Keywords: Crunchy, Chicken, Caesar Sandwich, Garlic Butter