What is the best way to tell if my baked parmesan chicken is done without cutting into it?

Use a meat thermometer to check the internal temperature. The chicken is perfectly cooked when it reaches 165°F (74°C). This method preserves juicy meat without cutting and losing moisture.

Can I use chicken thighs instead of breasts for parmesan crusted chicken?

Yes, boneless skinless chicken thighs work well. Trim excess fat and consider pounding them to an even thickness for consistent cooking. Thighs typically cook faster and stay moist.

What temperature and duration should I bake the parmesan crusted chicken at?

Bake at 400°F for 20-25 minutes, flipping once halfway through. Always check that the internal temperature reaches 165°F to guarantee the chicken is cooked safely.

How do I ensure my parmesan chicken gets a crispy crust?

Use Panko breadcrumbs mixed with Parmesan and seasonings. Toast the breadcrumbs before mixing if desired, and brush the chicken with melted butter and olive oil before baking. Broiling briefly at the end also crisps the crust nicely.

Crispy Baked Parmesan Chicken: Easy Recipe Guide

Name: Crispy Oven-Baked Chicken With a Savory Parmesan Crust: Easy Recipe Guide
Prep time: PT-485900H23M48S
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts, pounded to 1/2-inch thickness; 2 eggs, beaten; 1 cup all-purpose flour; 1 cup Panko bread crumbs; 3/4 cup grated Parmesan cheese; 1/2 cup cornflake crumbs; 4 tablespoons butter, melted; 2 tablespoons olive oil; 1 1/2 teaspoons garlic powder; 2 teaspoons Italian seasoning; Salt and pepper to taste; Optional: fresh parsley or basil for garnish

Description

🍗 Delight in the juicy, golden goodness of Crispy Oven-Baked Chicken with a Savory Parmesan Crust, a healthier twist on your favorite dish.
🧀 Easy to prepare and full of flavor, this Parmesan-crusted chicken is perfect for weeknight dinners or special occasions.

Ingredients

Scale

4 boneless skinless chicken breasts, pounded to 1/2-inch thickness
2 eggs, beaten
1 cup all-purpose flour
1 cup Panko bread crumbs
3/4 cup grated Parmesan cheese
1/2 cup cornflake crumbs
4 tablespoons butter, melted
2 tablespoons olive oil
1 1/2 teaspoons garlic powder
2 teaspoons Italian seasoning
Salt and pepper to taste
Optional: fresh parsley or basil for garnish

Instructions

1. Preheat the oven to 400°F and prepare a baking sheet with parchment paper or a metal rack.
2. Beat the eggs in a shallow bowl. In another bowl, mix the flour, salt, and pepper. In a third bowl, combine Panko, cornflake crumbs, Parmesan, garlic powder, and Italian seasoning.
3. Dip each chicken breast in the flour mixture, then the egg, and finally the breadcrumb mixture, pressing down to adhere.
4. Arrange the chicken on the prepared baking sheet. Drizzle or brush with a mixture of melted butter and olive oil.
5. Bake for 20-25 minutes, flipping once, until the chicken is cooked through and the coating is golden and crisp. Ensure the internal temperature reaches 165°F.
6. Broil for an additional 2-3 minutes if a crispier texture is desired.

Notes

🔪 Toasting Panko crumbs can enhance the crunchiness but is optional.
🌡️ A meat thermometer ensures the chicken is cooked without being overdone.
🥢 Use thin-sliced or pounded chicken for even cooking.

Prep Time: 15 minutes
Resting: 2-3 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 350
Sugar: 1 gram
Sodium: 500 mg
Fat: 18 grams
Saturated Fat: 8 grams
Unsaturated Fat: 9 grams
Trans Fat: 0 grams
Carbohydrates: 25 grams
Fiber: 1 gram
Protein: 40 grams
Cholesterol: 130 mg