What are creepy skewered salami eyeballs made of?

Creepy skewered salami eyeballs are made using mozzarella balls as the "eyeballs," with a small indent cut in each to hold an "iris" made from pieces of kalamata olives or sun-dried tomatoes. These mozzarella balls are then wrapped in thin slices of cured meats such as prosciutto, Genoa salami, sopressata, or ham. Finally, the wrapped mozzarella is skewered on toothpicks or small skewers, making a spooky and tasty addition to any Halloween-themed charcuterie board.

How do I make mozzarella eyeballs look realistic for Halloween snacks?

To create realistic mozzarella eyeballs, cut a small indentation in each mozzarella ball to hold the "iris." Use finely chopped kalamata olives or sun-dried tomatoes to form the iris and pupil, placing them snugly into the indentation. Wrapping the balls with thinly sliced meats like prosciutto or salami adds a textured "skin" look. A drizzle of tomato or olive oil can create a bloodshot effect, enhancing the creepy appearance, perfect for Halloween parties.

What types of meats and cheeses work best with skewered eyeballs on a charcuterie board?

For the best flavor and presentation, use high-quality cured meats such as prosciutto, Genoa salami, calabrese, sopressata, and thinly sliced ham. These meats provide different textures and spice profiles. Pair the skewered eyeballs with cheeses like brie, gouda, aged cheddar, Manchego, and goat cheese to balance the saltiness and add creamy or tangy notes to the board. This variety ensures each bite offers a delicious and festive experience.

Can I prepare skewered salami eyeballs ahead of time for a party?

Yes, skewered salami eyeballs can be prepared several hours in advance. After assembling the mozzarella, olive or tomato "eyes," and meat wrapping, place the skewers on a tray and cover them tightly with plastic wrap. Store them in the refrigerator until ready to serve. Chilling helps the flavors meld and keeps the mozzarella firm. Remove from the fridge about 10 minutes before serving for the best texture and taste.

Are skewered salami eyeballs a good option for Halloween appetizers?

Skewered salami eyeballs are an excellent choice for Halloween appetizers. They combine festive, creepy visuals with delicious flavors and are easy to eat as finger food. Their simple ingredients—mozzarella, olives or sun-dried tomatoes, and cured meats—are often already on hand, making set-up quick. Additionally, they pair well with other Halloween-themed charcuterie items, giving your party spread an eye-catching and tasty centerpiece.

Creepy Skewered Salami Eyeballs Recipe for 2024 Parties

Name: Creepy Skewered Salami Eyeballs
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: – 1 cup mozzarella balls (with small indents cut into them); – 2 tablespoons finely chopped sun-dried tomatoes (in oil); – 2 tablespoons finely chopped kalamata olives; – 2 ounces prosciutto (cut into thin strips, about 1/4 to 1/2 inch); – 2 ounces Genoa salami (cut into thin strips, about 1/4 to 1/2 inch); – 2 ounces sopressata (cut into thin strips, about 1/4 to 1/2 inch); – 2 ounces thinly sliced ham (cut into thin strips, about 1/4 to 1/2 inch); – Garnish options: sun-dried tomato, kalamata olive, or caper (quantity as desired)

Description

👁️ This Skewered Eyeballs recipe offers a fun and spooky twist for your charcuterie spreads, perfect for Halloween or themed parties.
🍢 Combining creamy mozzarella with savory cured meats creates a unique and tasty presentation that will impress guests.

Ingredients

– 1 cup mozzarella balls (with small indents cut into them)

– 2 tablespoons finely chopped sun-dried tomatoes (in oil)

– 2 tablespoons finely chopped kalamata olives

– 2 ounces prosciutto (cut into thin strips, about 1/4 to 1/2 inch)

– 2 ounces Genoa salami (cut into thin strips, about 1/4 to 1/2 inch)

– 2 ounces sopressata (cut into thin strips, about 1/4 to 1/2 inch)

– 2 ounces thinly sliced ham (cut into thin strips, about 1/4 to 1/2 inch)

– Garnish options: sun-dried tomato, kalamata olive, or caper (quantity as desired)

Instructions

1-Gather and prep all ingredients, including cutting indents and strips.

2-Fill indents with chopped tomatoes and olives.

3-Wrap each ball with meat strips and secure with a skewer.

4-Add garnish and chill for 15 minutes.

5-Serve on a platter for your Halloween setup.

Notes

🍖 Use high-quality cured meats for the best flavor and presentation.
👀 Enhance the eyeball look by carefully placing garnishes and using the sun-dried tomato oil for a bloodshot effect.
❄️ Chill skewers well before serving to keep mozzarella firm and meats fresh.

Prep Time: 30 minutes
Category: Appetizer
Method: Assembling
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 85 calories
Sugar: 0 grams
Sodium: 448 milligrams
Fat: 6 grams
Saturated Fat: 3 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 1 gram
Fiber: 0 grams
Protein: 7 grams
Cholesterol: 22 milligrams

Keywords: Skewered, Eyeballs, Charcuterie, Spooky