What ingredients do I need to make creamy white lasagna soup?

To make creamy white lasagna soup, you’ll need chicken or vegetable broth, cooked Italian sausage or ground chicken, garlic, onions, heavy cream or half-and-half, ricotta cheese, shredded mozzarella, grated Parmesan, lasagna noodles (broken into pieces), spinach or kale, and Italian seasoning. Fresh herbs like basil and oregano add extra flavor. Combining these ingredients creates a rich, comforting soup that tastes like lasagna in a bowl.

How do I make creamy white lasagna soup from scratch?

Start by sautéing onions and garlic in olive oil, then brown the Italian sausage. Add broth and bring to a simmer. Break lasagna noodles into bite-sized pieces and add them to the pot along with Italian seasoning. Cook until noodles are tender. Stir in heavy cream, ricotta, and shredded cheeses until melted and creamy. Finally, toss in fresh spinach and cook until wilted. Serve hot with extra Parmesan and fresh herbs for garnish.

Can I prepare creamy white lasagna soup ahead of time?

Yes, you can prepare creamy white lasagna soup ahead. Cook the soup without adding the cream and cheeses, then refrigerate or freeze it. When ready to serve, reheat gently on the stove, then stir in the dairy components at the end to keep the soup creamy and prevent curdling. Adding fresh spinach just before serving preserves its texture and color.

Is creamy white lasagna soup gluten-free?

Traditional creamy white lasagna soup is not gluten-free because it includes regular lasagna noodles made from wheat. To make it gluten-free, substitute the noodles with gluten-free pasta or use thinly sliced zucchini or eggplant as a noodle alternative. Always check ingredient labels on broth and sausage for hidden gluten to keep the dish safe for gluten-sensitive diets.

How can I make creamy white lasagna soup healthier without losing flavor?

To make a healthier creamy white lasagna soup, use lean ground chicken or turkey instead of Italian sausage, swap heavy cream for half-and-half or a blend of milk and Greek yogurt, and choose whole-wheat or gluten-free noodles. Add extra vegetables like mushrooms, zucchini, or kale for more nutrients and fiber. Season generously with herbs and spices to maintain rich flavor while reducing fat and calories.

Creamy White Lasagna Soup Recipe With Cheese And Pasta

Name: Creamy White Lasagna Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 2 tablespoons butter for sautéing and adding richness; 2 tablespoons all-purpose flour to thicken the broth; 1 chopped onion adds sweetness and depth; 2 cups sliced mushrooms for earthy flavor and texture; 2-4 minced garlic cloves enhances the savory base; 2 tablespoons fresh thyme (or 2 teaspoons dried) for fresh herbal notes; 1 tablespoon fresh basil (or 1 teaspoon dried) brings bright, aromatic flavor; 2 teaspoons oregano adds classic Italian warmth; 6 cups chicken broth forms the hearty soup base; ¾ pound chicken provides protein and heartiness; 8 broken lasagna noodles for the tender pasta element; 4-6 cups roughly chopped baby spinach boosts nutrition and color; 1 cup heavy cream creates the creamy texture; 1 cup provolone cheese melts into a gooey delight; ½ cup parmesan cheese for that sharp, cheesy finish; 2 ounces prosciutto crisped and served on top for extra crunch

Description

🍲 Creamy White Lasagna Soup is a rich and hearty meal that combines tender pasta, flavorful cheeses, and fresh vegetables for comforting nourishment.
🧀 This soup offers a delicious twist on traditional lasagna, perfect for a warm, satisfying dinner that’s easy to prepare.

Ingredients

Scale

2 tablespoons butter for sautéing and adding richness

2 tablespoons all-purpose flour to thicken the broth

1 chopped onion adds sweetness and depth

2 cups sliced mushrooms for earthy flavor and texture

2–4 minced garlic cloves enhances the savory base

2 tablespoons fresh thyme (or 2 teaspoons dried) for fresh herbal notes

1 tablespoon fresh basil (or 1 teaspoon dried) brings bright, aromatic flavor

2 teaspoons oregano adds classic Italian warmth

6 cups chicken broth forms the hearty soup base

¾ pound chicken provides protein and heartiness

8 broken lasagna noodles for the tender pasta element

4–6 cups roughly chopped baby spinach boosts nutrition and color

1 cup heavy cream creates the creamy texture

1 cup provolone cheese melts into a gooey delight

½ cup parmesan cheese for that sharp, cheesy finish

2 ounces prosciutto crisped and served on top for extra crunch

Instructions

1-First, heat the butter in your pot over medium heat and stir in the flour to create a roux.

2-Add the chopped onion, sliced mushrooms, and minced garlic, sautéing until they soften and release their aromas.

3-Incorporate the fresh thyme, basil, oregano, and chicken broth, then add the chicken and let it cook until tender.

4-Shred the cooked chicken and return it to the pot with the broken lasagna noodles and chopped baby spinach.

5-Pour in the heavy cream and simmer until the noodles are just right, then mix in the provolone and parmesan cheeses.

6-While the soup finishes, bake the prosciutto in the oven until crispy and sprinkle it on top before serving.

Notes

🧄 Adjust the amount of garlic to your taste for a milder or stronger flavor.
🥄 Use freshly shredded cheeses for better melting and richer taste.
🔥 Crisp the prosciutto in the oven for an easy and mess-free preparation.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Soup
Method: Sautéing and Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup
Calories: 444
Sugar: 3 g
Sodium: 800 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: creamy lasagna soup, white lasagna soup, cheesy pasta soup, comforting Italian soup