Creamy White Lasagna Soup Recipe with Rich Cheese and Tender Pasta

Why You’ll Love This Creamy White Lasagna Soup

This Creamy White Lasagna Soup brings together simple ingredients like vegetables, chicken, and Italian herbs for a dish that’s both comforting and filling. You’ll find it easy to whip up on a busy weeknight, and its rich creamy broth makes every bite feel like a warm hug. One taste, and you’ll see why it’s a favorite for family dinners or casual get-togethers.

Imagine coming home to a pot of soup that’s ready in under an hour, offering a mix of tender pasta, fresh spinach, and hearty proteins. This recipe stands out because it uses everyday items to create something special, perfect for feeding a crowd without much effort. Whether you’re craving something cozy or looking for a new way to enjoy lasagna flavors, this soup delivers every time.

Let’s talk about how straightforward it is to make. With a prep time of just 20 minutes and total cook time around 30 minutes, it fits into any schedule. Plus, it’s versatile for different cooking methods like crockpot, stovetop, or instant pot, so you can choose what works best for you. Each serving packs about 444 calories, making it a balanced choice for those watching their intake.

Health and Flavor Benefits

This soup is loaded with nutritious veggies like spinach and mushrooms, along with protein from chicken, so it’s not just tasty but also good for you. The blend of fresh herbs such as thyme, basil, and oregano adds a burst of flavor that feels authentic and satisfying. It’s a great way to enjoy Italian-inspired tastes without needing to layer a traditional lasagna.

For families or busy folks, the adaptability is a big plus. You can tweak it for dietary needs, like swapping ingredients for vegan options, and it still keeps that creamy goodness. Overall, it’s a recipe that brings people together around the table, just like the ones I love sharing on my blog.

Essential Ingredients for Creamy White Lasagna Soup

Gathering the right ingredients is key to making this Creamy White Lasagna Soup shine. This section lists everything you need, based on the classic recipe that combines fresh veggies, herbs, and cheese for a rich, creamy base. I’ll break it down into a clear, structured list to make shopping and prepping a breeze.

• 2 tablespoons butter – for sautéing and adding richness
• 2 tablespoons all-purpose flour – to thicken the broth
• 1 chopped onion – adds sweetness and depth
• 2 cups sliced mushrooms – for earthy flavor and texture
• 2-4 minced garlic cloves – enhances the savory base
• 2 tablespoons fresh thyme (or 2 teaspoons dried) – for fresh herbal notes
• 1 tablespoon fresh basil (or 1 teaspoon dried) – brings bright, aromatic flavor
• 2 teaspoons oregano – adds classic Italian warmth
• 6 cups chicken broth – forms the hearty soup base
• ¾ pound chicken – provides protein and heartiness
• 8 broken lasagna noodles – for the tender pasta element
• 4-6 cups roughly chopped baby spinach – boosts nutrition and color
• 1 cup heavy cream – creates the creamy texture
• 1 cup provolone cheese – melts into a gooey delight
• ½ cup parmesan cheese – for that sharp, cheesy finish
• 2 ounces prosciutto – crisped and served on top for extra crunch

This list covers all the essentials, ensuring you have exactly what it takes to build the soup’s comforting layers. Remember, these measurements help keep the balance just right, so follow them closely for the best results. If you’re looking for similar ideas, check out our creamy beef and bowtie pasta recipe for another easy pasta-based dish.

How to Prepare the Perfect Creamy White Lasagna Soup: Step-by-Step Guide

Getting started with Creamy White Lasagna Soup is simple and fun, no matter if you’re using a crockpot, stovetop, or instant pot. The process begins by cooking the chicken and vegetables with seasonings in the broth, which builds a flavorful base. Once that’s done, shred the chicken and add the broken noodles, spinach, and cream to let everything simmer until the noodles soften.

After that, stir in the cheeses until they melt smoothly, and adjust the consistency with a bit more broth or water if needed. Don’t forget the crispy prosciutto, which you prepare separately in the oven for a tasty topping. This method yields about 6 servings, making it ideal for family meals.

1. First, heat the butter in your pot over medium heat and stir in the flour to create a roux.
2. Add the chopped onion, sliced mushrooms, and minced garlic, sautéing until they soften and release their aromas.
3. Incorporate the fresh thyme, basil, oregano, and chicken broth, then add the chicken and let it cook until tender.
4. Shred the cooked chicken and return it to the pot with the broken lasagna noodles and chopped baby spinach.
5. Pour in the heavy cream and simmer until the noodles are just right, then mix in the provolone and parmesan cheeses.
6. While the soup finishes, bake the prosciutto in the oven until crispy and sprinkle it on top before serving.

This step-by-step approach keeps things straightforward, even for beginners. For more inspiration on hearty chicken dishes, try our chicken spinach and mushroom bake recipe, which pairs well with this soup.

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Dietary Substitutions to Customize Your Creamy White Lasagna Soup

Making Creamy White Lasagna Soup your own is easy with a few smart swaps. Start with protein options, like switching ground chicken for turkey, lentils, or even tempeh if you’re going plant-based. These changes keep the soup hearty while fitting different tastes and needs.

For the veggies and seasonings, try kale or zucchini instead of spinach for a fresh twist, or use vegetable broth to make it vegetarian-friendly. Adding red pepper flakes can bring some heat if you like it spicy. These tweaks ensure the soup stays delicious and adaptable.

By using this table, you can see how to mix things up without losing the soup’s comforting essence. It’s all about making it work for your kitchen and preferences.

Mastering Creamy White Lasagna Soup: Advanced Tips and Variations

Once you’re comfortable with the basics of Creamy White Lasagna Soup, try some advanced techniques to level up your cooking. For a smoother texture, blend part of the soup before adding the final ingredients, or use homemade broth to deepen the flavors. These small changes can make a big difference in how the dish turns out.

Flavor and Presentation Ideas

Experiment with additions like roasted garlic or sun-dried tomatoes to give your soup a unique edge. When serving, top it with fresh herbs and a drizzle of olive oil for a restaurant-quality look. Make-ahead options are great too prepare the base ahead and store it for up to 3 days in the fridge.

Freezing portions keeps things simple for busy weeks, so you can reheat and enjoy without much fuss. Remember, the key is to have fun and adjust based on what you have on hand, like swapping in seasonal veggies for extra freshness.

How to Store Creamy White Lasagna Soup: Best Practices

Storing Creamy White Lasagna Soup properly helps keep it tasty for later. Put leftovers in airtight containers and pop them in the fridge for up to 3-4 days. This way, you can enjoy a quick meal without starting from scratch.

For longer storage, freeze the soup in portions that last up to 2 months. Make sure it cools completely first to avoid any texture issues. When you’re ready to eat, reheat it gently on the stove or in the microwave, adding a little broth to keep it creamy.

• Always stir while reheating to ensure even warmth.
• Divide into single servings for easy grab-and-go options.
• Check for freshness before eating to keep things safe and delicious.

These tips make meal prep a cinch, so you can savor this soup anytime. It’s one of those recipes that tastes even better the next day.

FAQs: Frequently Asked Questions About Creamy White Lasagna Soup

Creamy White Lasagna Soup

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• Author: Brandi Oshea
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Containing, Contains Dairy

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Description

🍲 Creamy White Lasagna Soup is a rich and hearty meal that combines tender pasta, flavorful cheeses, and fresh vegetables for comforting nourishment.
🧀 This soup offers a delicious twist on traditional lasagna, perfect for a warm, satisfying dinner that’s easy to prepare.

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Ingredients

Scale 1x2x3x

2 tablespoons butter for sautéing and adding richness

2 tablespoons all-purpose flour to thicken the broth

1 chopped onion adds sweetness and depth

2 cups sliced mushrooms for earthy flavor and texture

2–4 minced garlic cloves enhances the savory base

2 tablespoons fresh thyme (or 2 teaspoons dried) for fresh herbal notes

1 tablespoon fresh basil (or 1 teaspoon dried) brings bright, aromatic flavor

2 teaspoons oregano adds classic Italian warmth

6 cups chicken broth forms the hearty soup base

¾ pound chicken provides protein and heartiness

8 broken lasagna noodles for the tender pasta element

4–6 cups roughly chopped baby spinach boosts nutrition and color

1 cup heavy cream creates the creamy texture

1 cup provolone cheese melts into a gooey delight

½ cup parmesan cheese for that sharp, cheesy finish

2 ounces prosciutto crisped and served on top for extra crunch

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Instructions

1-First, heat the butter in your pot over medium heat and stir in the flour to create a roux.

2-Add the chopped onion, sliced mushrooms, and minced garlic, sautéing until they soften and release their aromas.

3-Incorporate the fresh thyme, basil, oregano, and chicken broth, then add the chicken and let it cook until tender.

4-Shred the cooked chicken and return it to the pot with the broken lasagna noodles and chopped baby spinach.

5-Pour in the heavy cream and simmer until the noodles are just right, then mix in the provolone and parmesan cheeses.

6-While the soup finishes, bake the prosciutto in the oven until crispy and sprinkle it on top before serving.

Notes

🧄 Adjust the amount of garlic to your taste for a milder or stronger flavor.
🥄 Use freshly shredded cheeses for better melting and richer taste.
🔥 Crisp the prosciutto in the oven for an easy and mess-free preparation.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing and Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 cup
• Calories: 444
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg

Keywords: creamy lasagna soup, white lasagna soup, cheesy pasta soup, comforting Italian soup