Can I use frozen chicken to make creamy white chicken chili in a slow cooker?

It’s not recommended to use frozen chicken in a slow cooker for creamy white chicken chili because the USDA advises against cooking frozen poultry this way due to safety concerns. To avoid this, either thaw the chicken fully before adding it to the slow cooker or use an Instant Pot, which allows safe cooking of frozen chicken with specific instructions.

How long can I cook creamy white chicken chili in a slow cooker without overcooking?

You can cook creamy white chicken chili in a slow cooker for about 6 to 8 hours on low or 4 hours on high. If you plan to cook it longer, such as 10 or 11 hours, add a little extra liquid to prevent the chili from drying out. It’s best to check the chicken toward the end to ensure it remains tender without overcooking.

What’s the best way to thicken creamy white chicken chili if it’s too watery?

To thicken creamy white chicken chili, you can stir in a mixture of corn starch and cold water (about 1 tablespoon of cornstarch with 2 tablespoons of water) during the last 15-20 minutes of cooking. Alternatively, adding cream cheese, shredded cheese, or a small amount of flour combined with butter can also help achieve a richer, creamier consistency.

Can I substitute chicken breast with chicken thighs in white chicken chili?

Yes, chicken thighs can be used as a substitute for chicken breast in creamy white chicken chili. Thighs tend to be juicier and more flavorful, which can enhance the dish’s richness. Adjust cooking time slightly, as thighs may cook a bit faster. Always ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.

How can I make creamy white chicken chili spicier without overpowering the creamy flavor?

To add heat without overwhelming the creamy texture, try using mild diced green chilies or adding a pinch of cayenne pepper in small amounts. Fresh jalapeños or a few dashes of hot sauce stirred in gradually can also boost spice. Taste as you go to keep the balance between heat and creaminess that defines this chili.

Creamy White Chicken Chili Recipe For Easy Weeknight Dinners

Name: Creamy White Chicken Chili
Prep time: PT-490793H34M32S
Cook time: PT-490793H29M32S
Total time: 8 h 5 min
Cuisine: American
Ingredients: – 1 lb boneless skinless chicken breasts, trimmed of excess fat This provides lean protein and makes the chili hearty without adding extra calories.; – 1 yellow onion, diced Adds a sweet, savory base that builds the flavor foundation of the creamy white chicken chili.; – 2 cloves garlic, minced Brings a punchy aroma and depth that enhances the overall taste of this white chicken chili.; – 24 oz. low-sodium chicken broth Keeps the chili moist and flavorful while helping control sodium intake for health-conscious cooking.; – 2 15-oz cans great Northern beans, drained and rinsed These beans add creaminess and fiber, making the chili more filling and nutritious.; – 2 4-oz cans diced green chiles (one hot, one mild) Provide a customizable heat level and a fresh, tangy element to balance the spices.; – 1 15-oz can whole kernel corn, drained Offers a subtle sweetness that contrasts the spices, adding texture and a nutritional boost from veggies.; – 1 tsp salt Seasons the dish perfectly, enhancing all the flavors without overwhelming them.; – 1/2 tsp black pepper Adds a slight kick and rounds out the seasoning in this creamy white chicken chili recipe.; – 1 tsp cumin Infuses a warm, earthy note that gives the chili its signature Mexican-inspired taste.; – 3/4 tsp oregano Contributes a hint of herbal freshness that complements the other spices beautifully.; – 1/2 tsp chili powder Builds a mild heat and adds to the rich, comforting profile of white chicken chili.; – 1/4 tsp cayenne pepper Provides an optional extra spice for those who enjoy a bit more zing in their creamy crockpot white chicken chili.; – Small handful fresh cilantro, chopped Brightens the dish with a fresh, citrusy flavor that ties everything together.; – 4 oz reduced-fat cream cheese, softened Creates the creamy texture that makes this white chicken chili for easy weeknight meals so indulgent.; – 1/4 cup half and half Helps achieve that smooth, velvety finish without making it too heavy.

Description

🍲 This Creamy Crockpot White Chicken Chili offers a rich and comforting meal with tender chicken and a creamy texture that’s perfect for easy weeknight dinners.
🌶️ Packed with flavorful spices and mild heat, it’s customizable with various toppings to suit your taste preferences.

Ingredients

– 1 lb boneless skinless chicken breasts, trimmed of excess fat This provides lean protein and makes the chili hearty without adding extra calories.

– 1 yellow onion, diced Adds a sweet, savory base that builds the flavor foundation of the creamy white chicken chili.

– 2 cloves garlic, minced Brings a punchy aroma and depth that enhances the overall taste of this white chicken chili.

– 24 oz. low-sodium chicken broth Keeps the chili moist and flavorful while helping control sodium intake for health-conscious cooking.

– 2 15-oz cans great Northern beans, drained and rinsed These beans add creaminess and fiber, making the chili more filling and nutritious.

– 2 4-oz cans diced green chiles (one hot, one mild) Provide a customizable heat level and a fresh, tangy element to balance the spices.

– 1 15-oz can whole kernel corn, drained Offers a subtle sweetness that contrasts the spices, adding texture and a nutritional boost from veggies.

– 1 tsp salt Seasons the dish perfectly, enhancing all the flavors without overwhelming them.

– 1/2 tsp black pepper Adds a slight kick and rounds out the seasoning in this creamy white chicken chili recipe.

– 1 tsp cumin Infuses a warm, earthy note that gives the chili its signature Mexican-inspired taste.

– 3/4 tsp oregano Contributes a hint of herbal freshness that complements the other spices beautifully.

– 1/2 tsp chili powder Builds a mild heat and adds to the rich, comforting profile of white chicken chili.

– 1/4 tsp cayenne pepper Provides an optional extra spice for those who enjoy a bit more zing in their creamy crockpot white chicken chili.

– Small handful fresh cilantro, chopped Brightens the dish with a fresh, citrusy flavor that ties everything together.

– 4 oz reduced-fat cream cheese, softened Creates the creamy texture that makes this white chicken chili for easy weeknight meals so indulgent.

– 1/4 cup half and half Helps achieve that smooth, velvety finish without making it too heavy.

Instructions

First Step: Place 1 lb boneless skinless chicken breasts in the slow cooker and season with 1 tsp salt, 1/2 tsp black pepper, 1 tsp cumin, 3/4 tsp oregano, 1/2 tsp chili powder, and 1/4 tsp cayenne pepper. This builds the base flavors right into the protein.

Second Step: Add 1 diced yellow onion, 2 minced garlic cloves, 2 15-oz cans great Northern beans (drained and rinsed), 2 4-oz cans diced green chiles (one hot, one mild), 1 15-oz can whole kernel corn (drained), 24 oz. low-sodium chicken broth, and a small handful of chopped fresh cilantro. Stir everything together for an even mix.

Third Step: Cover the slow cooker and cook on low for 8 hours or on high for 3-4 hours. For a dairy-free version, you can learn more about adaptable chicken dishes that might inspire changes.

Fourth Step: Once done, remove the chicken, shred it using two forks, and return it to the slow cooker. This keeps the meat tender and integrated.

Fifth Step: Stir in 4 oz softened reduced-fat cream cheese and 1/4 cup half and half, then cook on high for another 15 minutes until the mixture is creamy and thickened. If it’s too thin, you can thicken it as needed.

Final Step: Serve hot with your choice of toppings like sliced jalapenos or avocado. The total time is about 8 hours and 5 minutes, making it ideal for white chicken chili for easy weeknight meals. For the stovetop, start by sautéing 1 diced yellow onion and 2 minced garlic cloves in a bit of butter and olive oil over medium heat. Good to know: This can be adapted for dietary needs by swapping ingredients.

First Step: In a large pot, sauté 1 diced yellow onion and 2 minced garlic cloves in butter and olive oil until they’re soft and fragrant. This step releases their flavors fully.

Second Step: Add 1 tsp salt, 1/2 tsp black pepper, 1 tsp cumin, 3/4 tsp oregano, 1/2 tsp chili powder, and 1/4 tsp cayenne pepper, then mix in 1 lb boneless skinless chicken breasts. Let it cook for a few minutes to sear the chicken.

Third Step: Pour in 2 15-oz cans great Northern beans (drained and rinsed), 2 4-oz cans diced green chiles, 1 15-oz can whole kernel corn (drained), 24 oz. low-sodium chicken broth, and a small handful of chopped fresh cilantro. Bring to a simmer.

Fourth Step: Simmer for 30-40 minutes until the chicken is cooked through, then shred the chicken and add it back. For more protein, consider adding extras like black beans.

Fifth Step: Mix in 4 oz softened reduced-fat cream cheese and 1/4 cup half and half, simmering until everything combines smoothly. Check for adaptations if you’re making it spicier.

Final Step: Dish it up with toppings and enjoy the creamy texture. This method takes about 45 minutes total. Learn more about the health benefits of chicken to see why it’s a smart choice here.

First Step: Add 1 lb boneless skinless chicken breasts, 1 diced yellow onion, 2 minced garlic cloves, 24 oz. low-sodium chicken broth, 2 15-oz cans great Northern beans (drained and rinsed), 2 4-oz cans diced green chiles, a small handful of chopped fresh cilantro, 1 15-oz can whole kernel corn (drained), 1 tsp salt, 1/2 tsp black pepper, 1 tsp cumin, 3/4 tsp oregano, 1/2 tsp chili powder, and 1/4 tsp cayenne pepper to the pressure cooker.

Second Step: Cube 4 oz reduced-fat cream cheese and place it on top. Seal the cooker and set it to high pressure.

Third Step: Cook for 20 minutes with a natural release. This quick method is great for busy days.

Fourth Step: Open carefully, shred the chicken, and stir in 1/4 cup half and half. Serve right away with toppings. For nutritional insights, discover the nutritional value of beans.

Notes

🌶️ Choose the heat level of green chiles according to your spice preference for a mild to spicy chili.
🧀 Customize your toppings with tortilla strips, jalapenos, sour cream, cheese, cilantro, green onions, and avocado for added flavor and texture.
🍗 Substitute ground turkey or add extra black beans for more protein and variety in the dish.

Prep Time: 5 minutes
Cook time: 8 hours on low or 3-4 hours on high
Cook Time: 8 hours on low or 3-4 hours on high
Category: Dinner, Chili, Crockpot
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 155

Keywords: creamy white chicken chili, crockpot chili, easy weeknight meals, chicken chili