Creamy White Chicken Chili Recipe For Easy Weeknight Dinners

Name: Creamy White Chicken Chili
Prep time: PT-490791H57M39S
Cook time: PT-490791H52M39S
Total time: 8 h 5 min
Cuisine: American
Ingredients: – 1 lb boneless skinless chicken breasts, trimmed of excess fat This provides lean protein and makes the chili hearty without adding extra calories.; – 1 yellow onion, diced Adds a sweet, savory base that builds the flavor foundation of the creamy white chicken chili.; – 2 cloves garlic, minced Brings a punchy aroma and depth that enhances the overall taste of this white chicken chili.; – 24 oz. low-sodium chicken broth Keeps the chili moist and flavorful while helping control sodium intake for health-conscious cooking.; – 2 15-oz cans great Northern beans, drained and rinsed These beans add creaminess and fiber, making the chili more filling and nutritious.; – 2 4-oz cans diced green chiles (one hot, one mild) Provide a customizable heat level and a fresh, tangy element to balance the spices.; – 1 15-oz can whole kernel corn, drained Offers a subtle sweetness that contrasts the spices, adding texture and a nutritional boost from veggies.; – 1 tsp salt Seasons the dish perfectly, enhancing all the flavors without overwhelming them.; – 1/2 tsp black pepper Adds a slight kick and rounds out the seasoning in this creamy white chicken chili recipe.; – 1 tsp cumin Infuses a warm, earthy note that gives the chili its signature Mexican-inspired taste.; – 3/4 tsp oregano Contributes a hint of herbal freshness that complements the other spices beautifully.; – 1/2 tsp chili powder Builds a mild heat and adds to the rich, comforting profile of white chicken chili.; – 1/4 tsp cayenne pepper Provides an optional extra spice for those who enjoy a bit more zing in their creamy crockpot white chicken chili.; – Small handful fresh cilantro, chopped Brightens the dish with a fresh, citrusy flavor that ties everything together.; – 4 oz reduced-fat cream cheese, softened Creates the creamy texture that makes this white chicken chili for easy weeknight meals so indulgent.; – 1/4 cup half and half Helps achieve that smooth, velvety finish without making it too heavy.

Jump to Recipe·Print Recipe

Why You’ll Love This Creamy White Chicken Chili

As a home cook, I know how valuable it is to have recipes that are simple yet satisfying. This creamy white chicken chili stands out because it’s packed with flavor and takes very little effort. Let me share a few reasons why it’s become a go-to meal for so many.

Ease of preparation: With just about 5 minutes of prep and the rest handled by your slow cooker, this creamy white chicken chili recipe is a breeze for busy nights. Throw in the ingredients like diced onion and minced garlic, then let it simmer away without constant stirring. It’s perfect for families juggling work and school schedules, making it an easy way to enjoy a homemade meal.
Health benefits: Each serving of creamy white chicken chili brings balanced nutrition, like about 155 calories per portion that serves six. It’s loaded with protein from chicken breasts and beans, plus veggies such as corn and green chiles that add vitamins. Using low-sodium chicken broth keeps it lighter, helping those watching their diet without skipping on taste.
Versatility: You can tweak this white chicken chili to fit different preferences or dietary needs, whether you’re adjusting for spice or making it dairy-free. It’s adaptable for stovetop, slow cooker, or pressure cooker, so it works for various kitchen setups. This makes it a favorite among busy parents and diet-conscious folks who want options.
Distinctive flavor: The creamy white chicken chili gets its unique taste from a mix of cumin, oregano, and just the right amount of cayenne pepper. That subtle sweetness from the corn balances the spice, creating a comforting bowl that’s different from traditional chilis. Top it with fresh cilantro or avocado for an extra layer of enjoyment that keeps everyone coming back.

Whether you’re cooking for a crowd or just yourself, this creamy white chicken chili recipe brings something special to the table. It’s not only delicious but also a practical choice that saves time and delivers on nutrition, making it ideal for easy weeknight meals. By using ingredients like great Northern beans and fresh herbs, you’ll create a dish that feels both hearty and light.

Jump To

1. Why You’ll Love This Creamy White Chicken Chili
2. Essential Ingredients for Creamy White Chicken Chili
3. How to Prepare the Perfect Creamy White Chicken Chili: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Creamy White Chicken Chili
5. Mastering Creamy White Chicken Chili: Advanced Tips and Variations
6. How to Store Creamy White Chicken Chili: Best Practices
7. FAQs: Frequently Asked Questions About Creamy White Chicken Chili
8. Creamy White Chicken Chili

Essential Ingredients for Creamy White Chicken Chili

Gathering the right ingredients is key to making this creamy white chicken chili shine. Below, you’ll find a detailed list of everything needed, with precise measurements and a quick note on why each one matters. This helps ensure your recipe turns out just right every time.

1 lb boneless skinless chicken breasts, trimmed of excess fat – This provides lean protein and makes the chili hearty without adding extra calories.
1 yellow onion, diced – Adds a sweet, savory base that builds the flavor foundation of the creamy white chicken chili.
2 cloves garlic, minced – Brings a punchy aroma and depth that enhances the overall taste of this white chicken chili.
24 oz. low-sodium chicken broth – Keeps the chili moist and flavorful while helping control sodium intake for health-conscious cooking.
2 15-oz cans great Northern beans, drained and rinsed – These beans add creaminess and fiber, making the chili more filling and nutritious.
2 4-oz cans diced green chiles (one hot, one mild) – Provide a customizable heat level and a fresh, tangy element to balance the spices.
1 15-oz can whole kernel corn, drained – Offers a subtle sweetness that contrasts the spices, adding texture and a nutritional boost from veggies.
1 tsp salt – Seasons the dish perfectly, enhancing all the flavors without overwhelming them.
1/2 tsp black pepper – Adds a slight kick and rounds out the seasoning in this creamy white chicken chili recipe.
1 tsp cumin – Infuses a warm, earthy note that gives the chili its signature Mexican-inspired taste.
3/4 tsp oregano – Contributes a hint of herbal freshness that complements the other spices beautifully.
1/2 tsp chili powder – Builds a mild heat and adds to the rich, comforting profile of white chicken chili.
1/4 tsp cayenne pepper – Provides an optional extra spice for those who enjoy a bit more zing in their creamy crockpot white chicken chili.
Small handful fresh cilantro, chopped – Brightens the dish with a fresh, citrusy flavor that ties everything together.
4 oz reduced-fat cream cheese, softened – Creates the creamy texture that makes this white chicken chili for easy weeknight meals so indulgent.
1/4 cup half and half – Helps achieve that smooth, velvety finish without making it too heavy.

For optional toppings: sliced jalapenos, sliced avocados, dollop of sour cream, minced fresh cilantro, tortilla strips, shredded Monterey jack or Mexican cheese – These let you personalize the meal for added fun and flavor.

Special Dietary Options

Vegan: Swap the chicken breasts with plant-based alternatives like tofu or more beans, and replace the cream cheese and half and half with coconut milk for a creamy texture.
Gluten-free: This recipe is naturally gluten-free as long as you check labels on the broth and beans, so no changes needed just enjoy as is.
Low-calorie: Use low-fat options for the cream cheese and skip high-calorie toppings to keep the calories around 155 per serving while maintaining the creamy white chicken chili’s appeal.

How to Prepare the Perfect Creamy White Chicken Chili: Step-by-Step Guide

Getting started with this creamy white chicken chili recipe is as easy as pulling out your kitchen tools. Begin by prepping your ingredients, like dicing the onion and mincing the garlic, to make the process smooth. This step sets you up for other simple pasta-based meals you’ll love too. Now, let’s dive into the steps for different methods to suit your schedule.

Slow Cooker Method

First Step: Place 1 lb boneless skinless chicken breasts in the slow cooker and season with 1 tsp salt, 1/2 tsp black pepper, 1 tsp cumin, 3/4 tsp oregano, 1/2 tsp chili powder, and 1/4 tsp cayenne pepper. This builds the base flavors right into the protein.

Second Step: Add 1 diced yellow onion, 2 minced garlic cloves, 2 15-oz cans great Northern beans (drained and rinsed), 2 4-oz cans diced green chiles (one hot, one mild), 1 15-oz can whole kernel corn (drained), 24 oz. low-sodium chicken broth, and a small handful of chopped fresh cilantro. Stir everything together for an even mix.

Third Step: Cover the slow cooker and cook on low for 8 hours or on high for 3-4 hours. For a dairy-free version, you can learn more about adaptable chicken dishes that might inspire changes.

Fourth Step: Once done, remove the chicken, shred it using two forks, and return it to the slow cooker. This keeps the meat tender and integrated.

Fifth Step: Stir in 4 oz softened reduced-fat cream cheese and 1/4 cup half and half, then cook on high for another 15 minutes until the mixture is creamy and thickened. If it’s too thin, you can thicken it as needed.

Final Step: Serve hot with your choice of toppings like sliced jalapenos or avocado. The total time is about 8 hours and 5 minutes, making it ideal for white chicken chili for easy weeknight meals. For the stovetop, start by sautéing 1 diced yellow onion and 2 minced garlic cloves in a bit of butter and olive oil over medium heat. Good to know: This can be adapted for dietary needs by swapping ingredients.

Stovetop Method

First Step: In a large pot, sauté 1 diced yellow onion and 2 minced garlic cloves in butter and olive oil until they’re soft and fragrant. This step releases their flavors fully.

Second Step: Add 1 tsp salt, 1/2 tsp black pepper, 1 tsp cumin, 3/4 tsp oregano, 1/2 tsp chili powder, and 1/4 tsp cayenne pepper, then mix in 1 lb boneless skinless chicken breasts. Let it cook for a few minutes to sear the chicken.

Third Step: Pour in 2 15-oz cans great Northern beans (drained and rinsed), 2 4-oz cans diced green chiles, 1 15-oz can whole kernel corn (drained), 24 oz. low-sodium chicken broth, and a small handful of chopped fresh cilantro. Bring to a simmer.

Fourth Step: Simmer for 30-40 minutes until the chicken is cooked through, then shred the chicken and add it back. For more protein, consider adding extras like black beans.

Fifth Step: Mix in 4 oz softened reduced-fat cream cheese and 1/4 cup half and half, simmering until everything combines smoothly. Check for adaptations if you’re making it spicier.

Final Step: Dish it up with toppings and enjoy the creamy texture. This method takes about 45 minutes total. Learn more about the health benefits of chicken to see why it’s a smart choice here.

Pressure Cooker Method

First Step: Add 1 lb boneless skinless chicken breasts, 1 diced yellow onion, 2 minced garlic cloves, 24 oz. low-sodium chicken broth, 2 15-oz cans great Northern beans (drained and rinsed), 2 4-oz cans diced green chiles, a small handful of chopped fresh cilantro, 1 15-oz can whole kernel corn (drained), 1 tsp salt, 1/2 tsp black pepper, 1 tsp cumin, 3/4 tsp oregano, 1/2 tsp chili powder, and 1/4 tsp cayenne pepper to the pressure cooker.

Second Step: Cube 4 oz reduced-fat cream cheese and place it on top. Seal the cooker and set it to high pressure.

Third Step: Cook for 20 minutes with a natural release. This quick method is great for busy days.

Fourth Step: Open carefully, shred the chicken, and stir in 1/4 cup half and half. Serve right away with toppings. For nutritional insights, discover the nutritional value of beans.

Dietary Substitutions to Customize Your Creamy White Chicken Chili

Protein and Main Component Alternatives

Swapping proteins can make this creamy white chicken chili even more flexible. For instance, replace the 1 lb boneless skinless chicken breasts with turkey for a leaner option that keeps the dish juicy.

Other ideas include using plant-based proteins like tofu, which adds a different texture while maintaining the creamy white chicken chili’s heartiness. Always ensure the substitute reaches the right internal temperature for safety.

Vegetable, Sauce, and Seasoning Modifications

Adjust veggies by swapping the 1 15-oz can whole kernel corn for fresh or frozen varieties based on what’s in season. For sauces, if you’re avoiding dairy, omit the 4 oz reduced-fat cream cheese and 1/4 cup half and half, using coconut milk instead.

Seasonings can be tweaked too; reduce the 1/4 tsp cayenne pepper for less heat or add jalapenos. These changes help tailor the white chicken chili to your preferences without losing its charm.

Mastering Creamy White Chicken Chili: Advanced Tips and Variations

Pro Cooking Techniques

To get the best results, focus on shredding the chicken just right for that perfect texture. For flavor variations, experiment with different herbs beyond the small handful of fresh cilantro.

Make-Ahead Options

Prepare the recipe up to shredding the chicken, then freeze it for later. When reheating, add the 4 oz reduced-fat cream cheese and 1/4 cup half and half to keep it creamy.

Other tips include choosing the heat of the 2 4-oz cans diced green chiles carefully. This ensures your creamy white chicken chili recipe is just how you like it.

How to Store Creamy White Chicken Chili: Best Practices

Proper storage keeps your creamy white chicken chili fresh and tasty. For refrigeration, cool the chili first and store it in an airtight container for 4-5 days.

When freezing, portion it out and use freezer-safe bags; it lasts up to three months. For reheating, warm on the stove with a bit of broth to maintain creaminess.

Meal prep ideas include making a big batch for the week, adjusting for the added liquid if cooking longer in the slow cooker.

FAQs: Frequently Asked Questions About Creamy White Chicken Chili

Can I use frozen chicken to make creamy white chicken chili in a slow cooker?

It’s not recommended to use frozen chicken in a slow cooker for creamy white chicken chili because the USDA advises against cooking frozen poultry this way due to safety concerns. To avoid this, either thaw the chicken fully before adding it to the slow cooker or use an Instant Pot, which allows safe cooking of frozen chicken with specific instructions.

How long can I cook creamy white chicken chili in a slow cooker without overcooking?

You can cook creamy white chicken chili in a slow cooker for about 6 to 8 hours on low or 4 hours on high. If you plan to cook it longer, such as 10 or 11 hours, add a little extra liquid to prevent the chili from drying out. It’s best to check the chicken toward the end to ensure it remains tender without overcooking.

What’s the best way to thicken creamy white chicken chili if it’s too watery?

To thicken creamy white chicken chili, you can stir in a mixture of corn starch and cold water (about 1 tablespoon of cornstarch with 2 tablespoons of water) during the last 15-20 minutes of cooking. Alternatively, adding cream cheese, shredded cheese, or a small amount of flour combined with butter can also help achieve a richer, creamier consistency.

Can I substitute chicken breast with chicken thighs in white chicken chili?

Yes, chicken thighs can be used as a substitute for chicken breast in creamy white chicken chili. Thighs tend to be juicier and more flavorful, which can enhance the dish’s richness. Adjust cooking time slightly, as thighs may cook a bit faster. Always ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.

How can I make creamy white chicken chili spicier without overpowering the creamy flavor?

To add heat without overwhelming the creamy texture, try using mild diced green chilies or adding a pinch of cayenne pepper in small amounts. Fresh jalapeños or a few dashes of hot sauce stirred in gradually can also boost spice. Taste as you go to keep the balance between heat and creaminess that defines this chili.

Creamy Crockpot White Chicken Chili Recipe for Easy Weeknight Meals