What types of seafood can I use to make creamy seafood lasagna?

Creamy seafood lasagna works well with a variety of seafood such as lobster, crab meat, shrimp, scallops, salmon, or crawfish. You can use fresh, frozen, or canned seafood depending on what’s available. If using frozen or canned varieties, make sure they are fully thawed and drained before assembling the lasagna. Adding clam juice to the sauce can also enhance the seafood flavor.

Can I use no-boil lasagna noodles for seafood lasagna?

Yes, no-boil lasagna noodles are a convenient option for seafood lasagna. They save time because you don’t need to pre-cook them; simply layer the noodles with your seafood and sauce and bake as usual. Just be sure to add enough sauce to allow the noodles to soften properly during baking.

Do I need to cook seafood before adding it to lasagna?

It depends on the type of seafood used. For example, cooked lobster and crab meat can be added directly, while raw shrimp can be mixed in without prior cooking since it will cook fully during baking. Always handle raw seafood safely and avoid overcooking to keep the texture tender.

Can I add vegetables to my creamy seafood lasagna, and which ones work best?

Yes, adding vegetables is a great way to add flavor and nutrition. Common choices include fresh spinach, peas, diced carrots, mushrooms, and onions. Make sure to lightly sauté or steam denser vegetables before layering to ensure they cook through and don’t release excess moisture into the lasagna.

How should I store and reheat leftover creamy seafood lasagna?

Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, cover the lasagna with foil and bake at 350°F (175°C) until warmed through, usually about 20-30 minutes. Avoid microwaving if possible to keep the creamy texture intact and prevent overcooking the seafood.

Creamy Seafood Lasagna Recipe With Rich Sauce And Fresh Ingredients

Name: Creamy Seafood Lasagna
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: Italian-American
Ingredients: 9 lasagna noodles cooked al dente; 1 bunch diced green onions; 1 pound (about 450 grams) cooked lobster meat; 1 pound (about 450 grams) cooked crab meat; 1 pound (about 450 grams) diced raw shrimp; 4 teaspoons seafood seasoning; 5 tablespoons (about 70 grams) salted butter; 3 tablespoons (about 25 grams) all-purpose flour; 3 cups (720 ml) heavy cream; 5 minced garlic cloves; 2 tablespoons Italian seasoning; 2 1/2 teaspoons kosher salt; 1 teaspoon coarse black pepper; 4 cups (approximately 400 grams) shredded cheese blend, which includes Parmesan, mozzarella, provolone, Fontina, Romano, and Asiago cheeses

Description

🦞 Create an impressive restaurant-quality seafood lasagna that combines tender lobster, crab, and shrimp in a rich garlic cream sauce
🧀 Experience layers of perfectly cooked pasta, premium seafood, and melted Italian cheeses that will wow your dinner guests

Ingredients

Scale

9 lasagna noodles cooked al dente

1 bunch diced green onions

1 pound (about 450 grams) cooked lobster meat

1 pound (about 450 grams) cooked crab meat

1 pound (about 450 grams) diced raw shrimp

4 teaspoons seafood seasoning

5 tablespoons (about 70 grams) salted butter

3 tablespoons (about 25 grams) all-purpose flour

3 cups (720 ml) heavy cream

5 minced garlic cloves

2 tablespoons Italian seasoning

2 1/2 teaspoons kosher salt

1 teaspoon coarse black pepper

4 cups (approximately 400 grams) shredded cheese blend, which includes Parmesan, mozzarella, provolone, Fontina, Romano, and Asiago cheeses

Instructions

1-First, preheat your oven to 350°F (175°C) and get your 9×13-inch baking dish lightly oiled. Cook the 9 lasagna noodles until they’re al dente, which takes about 8-10 minutes. In a pan, mix the cooked lobster meat, crab meat, diced raw shrimp, and 4 teaspoons of seafood seasoning for that flavorful base.

2-Next, make the creamy garlic sauce by melting 5 tablespoons of salted butter in a saucepan. Whisk in 3 tablespoons of all-purpose flour until smooth, then slowly add 3 cups of heavy cream while stirring. Toss in 5 minced garlic cloves, 2 tablespoons of Italian seasoning, 2 1/2 teaspoons of kosher salt, and 1 teaspoon of coarse black pepper, and cook for two more minutes until it thickens.

3-Now it’s time to layer: Begin with a bit of sauce on the bottom of the dish, add 3 noodles, then half the seafood mix. Spread more sauce over that, sprinkle some of the 4 cups cheese blend, and repeat the layers. Finish with the last 3 noodles, sauce, the rest of the cheese, and a sprinkle of parsley flakes if you like.

4-Cover the dish with foil and bake at 350°F for 1 hour and 25 minutes. For the last 5 to 10 minutes, remove the foil to let the cheese brown nicely. Once it’s done, let it sit for 15 minutes so the flavors settle before you serve. The whole process, including prep and cooling, takes about 1 hour and 45 minutes, making it perfect for weeknights.

Notes

🍝 Cook lasagna noodles al dente so they don’t become mushy during baking
🦐 Pat seafood dry before mixing to prevent excess moisture in the lasagna
🧀 Use freshly shredded cheese for better melting and flavor compared to pre-shredded varieties

Prep Time: 20 minutes
Cook Time: 1 hour 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 8g
Sodium: 1450mg
Fat: 42g
Saturated Fat: 26g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 2g
Protein: 38g
Cholesterol: 210mg

Keywords: Creamy Seafood, Lasagna Recipe, Rich Sauce, Fresh Ingredients