What ingredients do I need to make creamy potato kielbasa soup?

To make creamy potato kielbasa soup, you’ll need smoked kielbasa sausage, potatoes (usually Russet or Yukon Gold), onions, garlic, chicken broth, heavy cream or half-and-half, butter, and seasonings like salt, pepper, and thyme. Some recipes include additional vegetables like carrots or celery. This combination creates a rich, hearty soup with smoky sausage flavor and tender potatoes in a creamy broth.

How do I make creamy potato kielbasa soup from scratch?

Start by sautéing sliced kielbasa in butter until browned. Remove the sausage, then cook onions and garlic in the same pot. Add diced potatoes and chicken broth, then simmer until potatoes are tender. Return the kielbasa to the pot and stir in heavy cream or half-and-half. Heat gently until warmed through but do not boil to prevent curdling. Season with salt, pepper, and optionally fresh herbs before serving.

Can I make creamy potato kielbasa soup ahead of time and reheat it?

Yes, creamy potato kielbasa soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove over low to medium heat, stirring occasionally to prevent the cream from separating. If the soup thickens too much after refrigeration, add a little extra broth or water when reheating to reach your desired consistency.

What can I use as a substitute for kielbasa in potato soup?

If kielbasa is not available, you can substitute other smoked sausages like Polish sausage, Andouille, or smoked bratwurst. For a non-meat option, smoked tofu or smoked tempeh can provide a similar smoky flavor. Keep in mind that the cooking time may vary slightly depending on the sausage type.

How can I make creamy potato kielbasa soup healthier without losing flavor?

To lighten the soup, swap heavy cream for half-and-half or use evaporated milk. You can also add extra vegetables like carrots, celery, or spinach to boost nutrients and fiber. Using low-sodium chicken broth helps control sodium levels, and trimming excess fat from the kielbasa before cooking can reduce calories while maintaining the hearty taste.

Creamy Potato Kielbasa Soup With Hearty Vegetables Recipe

Name: Creamy Potato Kielbasa Soup
Prep time: PT-488337H40M11S
Cook time: 25 min
Total time: 35 min
Cuisine: Polish-American
Ingredients: – 6 to 8 ounces kielbasa or Polish sausage, sliced into 1/2-inch pieces; – 1 teaspoon cooking oil; – 4 tablespoons butter; – 1/4 cup diced onion; – 1/3 stalk diced celery; – 1/2 carrot, sliced into rounds and halved; – 3 tablespoons all-purpose flour; – 2 cups chicken broth; – 1 1/2 cups milk; – 3 cups Russet potatoes, cut into 1/2-inch cubes; – 1/4 cup chopped parsley; – 1/4 cup shredded cheddar cheese; – Salt, to taste; – Freshly ground pepper, to taste

Description

🥔 This Potato Kielbasa Soup combines hearty vegetables and savory broth for a warm, satisfying meal.
🍲 Packed with protein and flavor, it’s perfect for cozy nights or family dinners.

Ingredients

– 6 to 8 ounces kielbasa or Polish sausage, sliced into 1/2-inch pieces

– 1 teaspoon cooking oil

– 4 tablespoons butter

– 1/4 cup diced onion

– 1/3 stalk diced celery

– 1/2 carrot, sliced into rounds and halved

– 3 tablespoons all-purpose flour

– 2 cups chicken broth

– 1 1/2 cups milk

– 3 cups Russet potatoes, cut into 1/2-inch cubes

– 1/4 cup chopped parsley

– 1/4 cup shredded cheddar cheese

– Salt, to taste

– Freshly ground pepper, to taste

Instructions

1-First Steps: Start by slicing 6 to 8 ounces of kielbasa into 1/2-inch pieces and cooking it in 1 teaspoon of oil until browned. In a large pot, melt 4 tablespoons of butter and add 1/4 cup diced onion, 1/3 stalk of diced celery, and 1/2 carrot sliced into rounds and halved. Sauté these until they soften, building a tasty base for your soup.

2-Next: Stir in 3 tablespoons of all-purpose flour and cook it briefly to thicken the mix. For more potato-based ideas, you might enjoy a dish like sweet potato casserole from my blog. Now, pour in 2 cups of chicken broth and 1 1/2 cups of milk, stirring well to combine.

3-Cooking and Finishing Touches: Add 3 cups of Russet potatoes cut into 1/2-inch cubes, then bring everything to a boil and simmer until the potatoes are tender. Return the browned kielbasa to the pot to warm through. Finally, mix in 1/4 cup chopped parsley and 1/4 cup shredded cheddar cheese until it melts, and season with salt and freshly ground pepper to taste.

Notes

🔥 Browning the kielbasa first adds extra depth of flavor.
🧈 Use a whisk when adding flour and liquids to avoid lumps.
🧀 Add extra cheese or a dollop of sour cream for creamier texture.

Prep Time: 10 minutes
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Cook Time: 25 minutes
Category: Soup, Main Course
Method: Sautéing and Simmering
Cuisine: Polish-American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3 g
Sodium: 700 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 45 mg

Keywords: Potato Soup, Kielbasa Soup, Hearty Soup, Creamy Soup