Creamy Mushroom Chicken Recipe with Garlic and Herbs

Why You’ll Love This Creamy Mushroom Chicken

This creamy mushroom chicken dish is a fantastic option for anyone looking for a simple meal that delivers big on flavor. It’s quick to make, which makes it ideal for busy evenings when you don’t have much time but still want something tasty and satisfying. One of the best parts is how the creamy sauce combines perfectly with tender chicken and earthy mushrooms for a comforting bite every time.

Beyond its ease, this recipe is packed with nutrients that support a healthy lifestyle. Mushrooms bring antioxidants and other benefits to the table, while the chicken offers lean protein to help keep you feeling full and energized. Whether you’re cooking for family or just yourself, this dish can be tweaked to fit different preferences, making it a versatile favorite in any kitchen.

Don’t forget its adaptability for various diets, from gluten-free to low-calorie options, without losing that rich taste. You’ll appreciate how it turns basic ingredients into a standout meal that feels special yet effortless. This creamy mushroom chicken is sure to become a go-to recipe for weeknights or even casual gatherings.

Essential Ingredients for Creamy Mushroom Chicken

Getting the right ingredients is key to making this creamy mushroom chicken turn out just right. Each one plays a role in building the flavors and textures that make the dish so enjoyable. Start with fresh, quality items to ensure the best results in your kitchen.

• 2 large chicken breasts
• Salt and pepper to taste
• Flour for dredging
• 2 tablespoons olive oil
• 2 tablespoons butter
• 12 ounces sliced mushrooms (such as cremini or white mushrooms)
• 1/4 teaspoon Italian seasoning
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1 cup heavy or whipping cream

These ingredients come together to create a balanced and flavorful meal that’s ready in about 30 minutes total. For special dietary needs, you can switch things up easily, like using plant-based substitutes for a vegan version or choosing gluten-free options to keep it inclusive.

Special Dietary Options:

• Vegan: Use a plant-based chicken substitute and swap heavy cream with coconut cream for a dairy-free twist.
• Gluten-free: Make sure the flour for dredging is gluten-free and check that all broth and seasonings are certified gluten-free.
• Low-calorie: Opt for light cream instead of heavy cream to cut down on calories while keeping the sauce creamy.

How to Prepare the Perfect Creamy Mushroom Chicken: Step-by-Step Guide

Making creamy mushroom chicken is straightforward and fun, even if you’re new to cooking. Start by preparing your ingredients to keep everything organized and the process smooth. This recipe takes about 10 minutes to prep and 20 minutes to cook, so it’s perfect for a quick dinner.

Step 1: Prepare the Chicken

Cut the 2 large chicken breasts in half lengthwise to make four thinner cutlets. Season them with salt and pepper to taste, then dredge in flour to give them a light coating. For more details on keeping chicken tender, remember to pound the breasts thin before starting; this helps them cook evenly and stay juicy.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until it’s golden brown. Once done, remove the chicken from the pan and set it aside to rest.

Step 3: Cook the Mushrooms

In the same pan, melt 2 tablespoons of butter and add the 12 ounces of sliced mushrooms along with 1/4 teaspoon of Italian seasoning. Cook until the mushrooms are seared and most of their moisture is gone, which takes a few minutes. Then, remove the mushrooms from the pan to prepare for the sauce.

Step 4: Make the Sauce

Add 3 cloves of minced garlic, 1/2 cup chicken broth, 1/2 teaspoon lemon juice, and 1/2 teaspoon Dijon mustard to the pan. Stir everything together and let it simmer for 3-4 minutes until the liquid reduces by half. For a twist, you can substitute the chicken broth with dry white wine if you have it on hand.

Step 5: Finish and Combine

Stir in 1 cup of heavy or whipping cream, then return the chicken and mushrooms to the pan. Cook for another 5 minutes until the chicken reaches an internal temperature of 165°F and the sauce thickens nicely. Season with more salt and pepper as needed before serving hot.

Always check that the chicken is fully cooked for safety, and feel free to adapt the steps for dietary changes, like using chicken thighs which might need a bit more time.

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Dietary Substitutions to Customize Your Creamy Mushroom Chicken

One of the great things about creamy mushroom chicken is how easy it is to tweak for different needs. You can swap ingredients to make it fit your lifestyle without losing that delicious taste. Let’s look at some simple changes to try.

Protein and Main Component Alternatives:

• Swap chicken breasts with turkey breast for a leaner option that still cooks up tender.
• Use tofu or tempeh as a plant-based protein; just marinate it first to boost the flavor.

Vegetable, Sauce, and Seasoning Modifications:

• Replace sliced mushrooms with shiitake or portobello for a different texture and taste.
• Switch heavy cream to coconut milk for a dairy-free sauce that keeps things creamy.
• Add seasonings like smoked paprika or fresh thyme to mix up the flavors based on what you like.

These swaps help make the recipe work for everyone, whether you’re watching calories or trying new tastes. Remember, substituting chicken broth with wine can add depth, but avoid using milk to prevent the sauce from curdling.

Mastering Creamy Mushroom Chicken: Advanced Tips and Variations

Once you’re comfortable with the basic recipe, it’s time to level up your creamy mushroom chicken game. These tips can help you get even better results and make the dish your own. Start by focusing on techniques that enhance flavor and texture for a standout meal.

Pro Cooking Techniques

Sear the chicken on high heat first to lock in juices, then simmer it in the sauce for extra tenderness. Always ensure the internal temperature hits 165°F to keep things safe and delicious.

Flavor Variations

Add sun-dried tomatoes or a splash of white wine to the sauce for more depth. If you enjoy herbs, the Italian seasoning already in the recipe pairs well with garlic and mushrooms. Explore similar stuffed chicken recipes on our site for more ideas.

Presentation and Storage Tips

Serve with a sprinkle of fresh herbs like chives for a nice touch. For make-ahead meals, prepare the sauce and chicken separately, then combine later. Leftovers store well in the fridge for 3-4 days, but reheat slowly on low heat to keep the sauce smooth it’s not great for freezing due to the dairy.

How to Store Creamy Mushroom Chicken: Best Practices

Proper storage keeps your creamy mushroom chicken tasting fresh and safe to eat. After cooking, let it cool a bit before putting it away. This helps maintain the texture and flavor for your next meal.

• Refrigerate leftovers in airtight containers for up to 3 days to keep them fresh.
• For longer storage, freeze in freezer-safe containers for up to 2 months, but note it might change the sauce a bit.
• Reheat gently on low heat or in short microwave bursts to avoid making the sauce separate.
• Portion into individual servings right after cooking for easy meals during the week.

When reheating, add a splash of broth if needed to restore creaminess. This way, your dish stays as yummy as when it was first made. Check out our creamy chicken and broccoli pasta recipe for more storage tips on similar dishes.

FAQs: Frequently Asked Questions About Creamy Mushroom Chicken

Creamy Mushroom Chicken

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• Author: Brandi Oshea
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

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Description

🍗 Experience restaurant-quality creamy mushroom chicken with tender, juicy meat in a rich garlic-herb sauce
🥄 Perfect for weeknight dinners – this elegant one-pan meal comes together in just 30 minutes

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Ingredients

Scale 1x2x3x

2 large chicken breasts

Salt and pepper to taste

Flour for dredging

2 tablespoons olive oil

2 tablespoons butter

12 ounces sliced mushrooms

1/4 teaspoon Italian seasoning

3 cloves garlic, minced

1/2 cup chicken broth

1/2 teaspoon lemon juice

1/2 teaspoon Dijon mustard

1 cup heavy or whipping cream

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Instructions

1-Step 1: Prepare the Chicken Cut the 2 large chicken breasts in half lengthwise to make four thinner cutlets. Season them with salt and pepper to taste, then dredge in flour to give them a light coating. For more details on keeping chicken tender, remember to pound the breasts thin before starting; this helps them cook evenly and stay juicy.

2-Step 2: Cook the Chicken Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until it’s golden brown. Once done, remove the chicken from the pan and set it aside to rest.

3-Step 3: Cook the Mushrooms In the same pan, melt 2 tablespoons of butter and add the 12 ounces of sliced mushrooms along with 1/4 teaspoon of Italian seasoning. Cook until the mushrooms are seared and most of their moisture is gone, which takes a few minutes. Then, remove the mushrooms from the pan to prepare for the sauce.

4-Step 4: Make the Sauce Add 3 cloves of minced garlic, 1/2 cup chicken broth, 1/2 teaspoon lemon juice, and 1/2 teaspoon Dijon mustard to the pan. Stir everything together and let it simmer for 3-4 minutes until the liquid reduces by half. For a twist, you can substitute the chicken broth with dry white wine if you have it on hand.

5-Step 5: Finish and Combine Stir in 1 cup of heavy or whipping cream, then return the chicken and mushrooms to the pan. Cook for another 5 minutes until the chicken reaches an internal temperature of 165°F and the sauce thickens nicely. Season with more salt and pepper as needed before serving hot.

Notes

🍗 Pound chicken breasts to even thickness for uniform cooking and tender results
🍄 Don’t crowd the pan when searing mushrooms – cook in batches if needed for proper browning
🥛 Use heavy cream only – milk or half-and-half will cause the sauce to curdle

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken cutlet with sauce
• Calories: 482
• Sugar: 3
• Sodium: 420
• Fat: 37
• Saturated Fat: 19
• Unsaturated Fat: 15
• Trans Fat: 0
• Carbohydrates: 9
• Fiber: 1
• Protein: 29
• Cholesterol: 165

Keywords: creamy mushroom chicken, garlic herbs, chicken recipe, creamy sauce