First Step: Prepare and Slice Cucumbers and Onions Wash the cucumbers thoroughly, then slice them into ¼-inch thick rounds using a sharp knife or mandoline for consistent texture. If using onions, thinly slice ⅓ cup of white onion and soak them in cold water for 10 minutes to mellow sharpness; drain before using.

Second Step: Make the Creamy Dressing In a large mixing bowl, whisk together ½ cup sour cream (or Greek yogurt), 3 tablespoons mayonnaise, ¼ cup chopped fresh dill, 3 tablespoons vinegar, ½ teaspoon sugar (optional), ¼ teaspoon garlic powder (optional), and salt and pepper to taste. Blend until smooth and creamy.

Third Step: Combine Salad Components Add the cucumber slices and onions (if using) to the dressing bowl. Gently toss with a spatula or salad tongs to ensure every cucumber slice is evenly coated with the creamy dressing.

Fourth Step: Refrigerate to Marry Flavors Cover the bowl with plastic wrap or transfer the salad to a sealed container. Refrigerate for at least 1 hour to allow the flavors to meld and the cucumbers to remain crunchy while absorbing the dressing’s tangy notes.

Final Step: Adjust Seasonings and Serve Before serving, taste the creamy cucumber salad and adjust salt, pepper, or vinegar levels as desired. Garnish with additional fresh dill or a sprinkle of lemon zest for an inviting presentation. Serve chilled alongside grilled steak stir fry or shrimp for a refreshing contrast.