First Step: Mise en Place and Prep Begin by getting all your ingredients ready, as this sets the stage for smooth cooking. Dice the onion to about 1.5 cups and mince the garlic your prep time is around 20 minutes. For dietary tweaks, if you’re making it dairy-free, have your plant-based milk on hand. This step ensures everything flows easily, making the creamy corn white bean skillet a quick win for home cooks.

Second Step: Sauté the Base Heat 2 tablespoons of olive oil in a large 12-inch skillet over medium heat. Add the diced onion and cook for 3 to 5 minutes until softened, stirring to avoid burning. Then, mix in the minced garlic, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon red pepper flakes if using, and cook for another 1 to 2 minutes until fragrant. For variations, low-sodium salt options work well for diet-conscious individuals, enhancing the natural creaminess of the corn and beans. explore more casserole ideas like sweet potato versions that pair nicely with this skillet.

Third Step: Add and Simmer the Main Ingredients Once the base is ready, stir in the 4 cups of corn kernels, 30 ounces of drained white beans, 1 cup of vegetable broth, and 2 tablespoons of lemon juice. Bring the mixture to a boil, then reduce the heat to medium and let it simmer for 10 to 15 minutes, stirring often until it thickens. This is where the creamy corn white bean skillet gets its magic, as the beans release starch for a natural creaminess. If you’re adapting for a gluten-free diet, stick to certified broths, and for extra protein, consider adding vegetarian-friendly options here.

Fourth Step: Finish and Enhance In the last few minutes of cooking, pour in ¼ cup of whole milk and gently mash some beans with a spoon to thicken further if desired. Remove from heat, then stir in ¾ cup of grated Parmesan cheese and ¼ cup of chopped fresh basil. This final step adds richness and a fresh pop of flavor, making your creamy corn white bean skillet ready to serve. For vegan preferences, swap in plant-based milk and cheese to maintain that comforting texture without dairy.

Fifth Step: Serving and Enjoying Let the skillet rest for a minute before serving it as a main dish for 4 people or alongside options like pasta or farro. Each 2-cup serving offers about 491 calories, packed with nutrients, so it’s great for food enthusiasts looking for a balanced meal. try complementary pasta dishes for variety, keeping the focus on simple, seasonal cooking that brings people together.