1-First, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for about 7 minutes until it’s browned, then set it aside. This step builds that flavorful base you’ll love.

2-Next, toss in the diced yellow onion, minced garlic, and uncooked orzo, and cook for 1 minute to let the flavors mingle. Now, stir in the chopped roasted red peppers, paprika, Italian seasoning, salt, black pepper, and red pepper flakes, along with 2 cups of chicken broth. Bring it to a boil and simmer for around 10 minutes, stirring often until the orzo is al dente add more broth if needed to keep it creamy.

3-Finishing Touches: Once the orzo is nearly ready, mix in the heavy cream, crushed tomatoes, and chopped baby spinach, then simmer for 5 to 10 minutes until the liquid absorbs and the sauce thickens. Finally, squeeze in the juice of half a lemon and sprinkle with Parmesan cheese before serving. This creamy orzo with chicken sausage and tomato is sure to impress your family.