Creamy Chicken Sausage Orzo Recipe With Tomato 2024

Name: Creamy Chicken Sausage Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil for sautéing; 5 fully cooked Italian chicken sausage links, sliced; 1/2 diced yellow onion; 5 minced garlic cloves; 1 cup uncooked orzo (gluten-free option available); 1/3 cup chopped jarred roasted red peppers; 1 teaspoon paprika; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Red pepper flakes to taste; 2 cups low sodium chicken broth (with more added as needed); 1 cup chopped baby spinach; 1/3 cup crushed tomatoes or jarred marinara sauce; 1 cup heavy cream; Juice of 1/2 a lemon; Parmesan cheese for serving

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Why You’ll Love This Creamy Chicken Sausage Orzo

If you’re a busy parent or a home cook looking for a quick dinner option, this creamy chicken sausage orzo is going to become your new favorite! It’s super simple to make, with everything cooked in one pan for less cleanup and more time to enjoy family meals. Imagine the savory taste of chicken sausage mixed with a creamy tomato sauce it’s a dish that hits all the right notes.

The creamy chicken sausage orzo is packed with health benefits, featuring lean protein that keeps you full and energized. You get a balanced mix of veggies and carbs, making it a nutritious choice for everyone from students to diet-conscious folks. Plus, it’s versatile enough to tweak for your needs, like using gluten-free orzo for a delicious twist.

What really sets this creamy chicken sausage orzo apart is its distinctive flavor profile. The combination of tender orzo, spicy sausage, and creamy sauce creates a comforting meal that’s hard to resist. Whether you’re a food enthusiast or a working professional, this recipe will inspire you to cook with joy and share memorable moments at the table.

Key Features of This Recipe

Easy prep: It takes just 15 minutes to get started before cooking for about 25 minutes total.
High in protein: The chicken sausage and spinach make it a balanced, nutrient-rich option.
Serves 4 to 6: Perfect for family dinners or meal prep for the week.

This one pan dinner is also great for adding personal touches, like swapping shallots for onions if you want a milder flavor. For another tasty pasta idea, check out our honey garlic sausage pasta for more inspiration.

Jump To

1. Why You’ll Love This Creamy Chicken Sausage Orzo
2. Essential Ingredients for Creamy Chicken Sausage Orzo
3. How to Prepare the Perfect Creamy Chicken Sausage Orzo: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Creamy Chicken Sausage Orzo
5. Mastering Creamy Chicken Sausage Orzo: Advanced Tips and Variations
6. How to Store Creamy Chicken Sausage Orzo: Best Practices
7. FAQs: Frequently Asked Questions About Creamy Chicken Sausage Orzo
8. Creamy Chicken Sausage Orzo

Essential Ingredients for Creamy Chicken Sausage Orzo

One of the best things about this creamy chicken sausage orzo is how straightforward the ingredients are. Let’s break down everything you need to make this one pan dinner a success. I’ll list them out clearly so you can easily follow along and measure everything just right.

Main Ingredients List

2 tablespoons olive oil – Used for sautéing to add healthy fats and flavor.
5 fully cooked Italian chicken sausage links, sliced – Provides lean protein and a rich, savory taste.
1/2 diced yellow onion – Adds sweetness and aromatic depth to the dish.
5 minced garlic cloves – Brings a fragrant, zesty kick that elevates the overall flavor.
1 cup uncooked orzo (gluten-free option available) – Offers a tender, rice-like texture that absorbs the creamy sauce nicely.
1/3 cup chopped jarred roasted red peppers – Infuses a smoky, sweet element for extra depth.
1 teaspoon paprika – Gives a warm, slightly spicy note to the seasoning.
1/2 teaspoon Italian seasoning – Enhances the herbs and makes the dish feel freshly homemade.
1/4 teaspoon salt – Balances the flavors and brings out the natural tastes of the ingredients.
1/4 teaspoon black pepper – Adds a bit of heat and rounds out the spices.
Red pepper flakes to taste – For adjustable spice if you love a kick in your creamy orzo.
2 cups low sodium chicken broth (with more added as needed) – Helps cook the orzo and adds flavorful moisture.
1 cup chopped baby spinach – Packs in nutrients and a fresh, green element.
1/3 cup crushed tomatoes or jarred marinara sauce – Creates the tomato base for that rich, creamy texture.
1 cup heavy cream – Makes the sauce silky and indulgent, perfect for a comforting meal.
Juice of 1/2 a lemon – Adds a bright, fresh finish to brighten up the flavors.
Parmesan cheese for serving – Sprinkled on top for a savory, cheesy touch.

This structured list covers every item needed for the recipe, making it simple for home cooks to gather and measure precisely. If you want to try another creamy pasta dish, don’t miss our chicken and broccoli pasta recipe for a nutritious variation.

Special Dietary Options

Dietary Need	Substitution
Vegan	Swap chicken sausage with plant-based sausage and use coconut milk instead of heavy cream.
Gluten-Free	Replace orzo with gluten-free pasta or quinoa for a safe alternative.
Low-Calorie	Use turkey sausage, reduce cream, or opt for low-fat milk and light cheese alternatives.

Remember, these swaps keep the creamy chicken sausage orzo exciting and adaptable for any lifestyle!

How to Prepare the Perfect Creamy Chicken Sausage Orzo: Step-by-Step Guide

Getting this creamy chicken sausage orzo just right is easier than you think! Start by gathering your ingredients to make the process smooth and fun. This one pan dinner comes together in about 40 minutes, giving you a tasty meal without much fuss.

First, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for about 7 minutes until it’s browned, then set it aside. This step builds that flavorful base you’ll love.

Next, toss in the diced yellow onion, minced garlic, and uncooked orzo, and cook for 1 minute to let the flavors mingle. Now, stir in the chopped roasted red peppers, paprika, Italian seasoning, salt, black pepper, and red pepper flakes, along with 2 cups of chicken broth. Bring it to a boil and simmer for around 10 minutes, stirring often until the orzo is al dente add more broth if needed to keep it creamy.

Finishing Touches

Once the orzo is nearly ready, mix in the heavy cream, crushed tomatoes, and chopped baby spinach, then simmer for 5 to 10 minutes until the liquid absorbs and the sauce thickens. Finally, squeeze in the juice of half a lemon and sprinkle with Parmesan cheese before serving. This creamy orzo with chicken sausage and tomato is sure to impress your family.

The dish yields 4 to 6 servings, making it ideal for busy nights. Tips like using one pan for ease or swapping mushrooms for onions add extra flavor without complicating things.

Dietary Substitutions to Customize Your Creamy Chicken Sausage Orzo

One of the joys of this creamy tomato orzo with chicken and sausage is how customizable it is. Whether you’re a vegan or just watching calories, you can tweak it to fit your needs. Let’s explore some easy swaps that keep the dish delicious and accessible.

Swap chicken sausage with turkey or plant-based options for a lighter or meat-free version.
Use chickpeas instead of sausage for a protein boost that’s full of fiber.
Opt for quinoa or gluten-free noodles in place of orzo to make it gluten-friendly.
Add veggies like zucchini or bell peppers for more color and nutrients.
Replace heavy cream with coconut milk or cashew cream to cut down on calories while keeping it creamy.

Experimenting with herbs like basil or spices like paprika can really make this easy creamy chicken sausage orzo recipe your own. It’s perfect for food enthusiasts who love to play in the kitchen!

Mastering Creamy Chicken Sausage Orzo: Advanced Tips and Variations

Once you’re comfortable with the basics, you can take this creamy chicken sausage orzo to the next level. Pro techniques like browning the sausage fully and toasting the orzo first add a nutty depth that makes every bite amazing. Don’t forget to deglaze the pan with a bit of broth for extra flavor layers.

For flavor variations, try throwing in sun-dried tomatoes or fresh herbs like oregano to mix things up. Presentation is key too serve it in bowls with a sprinkle of parsley and cheese for that wow factor. If you’re prepping ahead, store the mixture in the fridge for up to two days and reheat with a splash of broth.

More Ideas for Variations

Add smoked paprika for a smoky twist on your one pan creamy tomato orzo with sausage and chicken.
Use mushrooms if you want to swap onions for something earthier.
Pair it with a side salad for a complete, balanced meal that’s high in protein.

How to Store Creamy Chicken Sausage Orzo: Best Practices

Storing leftovers of this creamy orzo is a breeze, making it ideal for meal prep. Keep it in airtight containers in the fridge for up to 3 days to preserve that fresh taste. For longer storage, freeze portions in freezer-safe containers for 1-2 months.

When reheating, thaw overnight and warm on the stove with a little broth to keep the sauce creamy. This approach helps working professionals save time during the week. Remember to label your containers with dates to stay organized.

FAQs: Frequently Asked Questions About Creamy Chicken Sausage Orzo

What ingredients do I need to make Creamy Chicken Sausage Orzo?

To make Creamy Chicken Sausage Orzo, you will need chicken sausage (sliced), orzo pasta, olive oil, garlic, onion, chicken broth, heavy cream or a dairy alternative, Parmesan cheese, salt, pepper, and fresh herbs like parsley or thyme. These ingredients combine to create a rich, flavorful dish that’s both satisfying and easy to prepare. You can customize it by adding vegetables such as spinach or sun-dried tomatoes for extra nutrition.

How long does it take to cook Creamy Chicken Sausage Orzo?

Creamy Chicken Sausage Orzo typically takes about 25 to 30 minutes to cook. This includes time to brown the sausage, sauté aromatics like garlic and onion, cook the orzo in broth until tender, and stir in the cream and cheese for a smooth finish. The recipe is great for weeknight dinners because it comes together quickly without sacrificing flavor.

Can I freeze Creamy Chicken Sausage Orzo for later?

Creamy Chicken Sausage Orzo can be frozen, but due to the dairy content, the texture may change slightly after thawing. To freeze, cool the dish completely, transfer it to an airtight container, and freeze for up to 2 months. When reheating, thaw overnight in the refrigerator and warm gently on the stovetop or in the microwave, stirring occasionally and possibly adding a splash of broth or cream to restore creaminess.

What can I substitute for heavy cream in this recipe?

If you want a lighter version or need a dairy-free alternative, you can substitute heavy cream with coconut milk, cashew cream, or half-and-half. Greek yogurt mixed with a little milk also works well to add creaminess but should be stirred in at low heat to prevent curdling. These substitutes keep the dish creamy while accommodating dietary preferences.

Is Creamy Chicken Sausage Orzo suitable for meal prep?

Yes, Creamy Chicken Sausage Orzo is ideal for meal prep because it reheats well and retains much of its flavor. Prepare and portion it into containers for up to 4 days in the refrigerator. For best results, reheat slowly and add a little broth or cream to refresh the texture before serving. This makes it a convenient meal option for busy weeks.

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