Description
π Indulge in the ultimate comfort food with this creamy, cheesy casserole combining tender chicken, crispy bacon, and golden tater tots
π₯ Perfect for busy weeknights – this hearty one-dish meal delivers restaurant-quality flavor with minimal prep time
Ingredients
4–5 cups shredded cooked chicken for a hearty protein base
Β½ pound cooked crumbled bacon adds smoky flavor and crunch
12 ounces steamed chopped broccoli or preferred vegetables like asparagus or zucchini brings in nutrients and color
Two 15-ounce jars of Alfredo sauce provides the creamy, rich foundation
ΒΌ cup of milk helps thin the sauce for better consistency
Β½ cup grated Parmesan cheese enhances the cheesy depth
8 ounces shredded mozzarella cheese creates a melty, gooey top layer
28 to 30 ounces of frozen tater tots delivers that crispy golden topping
Garlic powder to taste boosts the savory notes
Onion powder to taste adds a subtle, sweet undertone
Black pepper to taste for a classic seasoning kick
A pinch of red pepper flakes introduces a mild heat for extra flavor
Instructions
1- First, preheat your oven to 425Β°F (220Β°C) and partially bake the frozen tater tots for 10 minutes until they are slightly crispy. This step ensures the tater tots add that perfect crunch to your finished dish. Meanwhile, in a 9Γ13-inch baking dish, combine 4-5 cups of shredded cooked chicken, Β½ pound of cooked crumbled bacon, and 12 ounces of steamed chopped broccoli or your chosen vegetables like asparagus or zucchini.
2- Next, mix the two 15-ounce jars of Alfredo sauce with ΒΌ cup of milk (using 1/8 cup per jar) in a bowl. Add this creamy mixture to the baking dish along with the chicken, bacon, and vegetables. Now, season everything with garlic powder, onion powder, black pepper, and a pinch of red pepper flakes, then stir in the Β½ cup of grated Parmesan cheese for extra flavor.
3- After that, top the mixture with 8 ounces of shredded mozzarella cheese to create a gooey layer. Finally, arrange the partially baked tater tots evenly over the top and bake the casserole for 35 minutes until the tater tots turn golden and the dish is heated through. Let it cool slightly before serving to allow the flavors to meld.
4- To ensure even mixing, use a large spoon to gently fold in the seasonings without over-stirring. This helps maintain the texture of the vegetables. When baking, keep an eye on the oven to avoid over-browning the tater tots, adjusting time based on your oven’s heat.
Notes
π₯ Use pre-cooked rotisserie chicken to save time and add extra flavor to the casserole
π₯¦ Feel free to substitute broccoli with asparagus, zucchini, or omit vegetables entirely based on preference
β° This casserole can be assembled up to two days in advance – just add tater tots before baking
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6-1/8 of casserole
- Calories: 520
- Sugar: 4
- Sodium: 980
- Fat: 32
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 35
- Cholesterol: 95
Keywords: chicken bacon alfredo, tater tot casserole, comfort dinner, cheesy casserole