What ingredients do I need to make Creamy Cajun Beef Fettuccine?

To make Creamy Cajun Beef Fettuccine, you’ll need fettuccine pasta, thinly sliced beef (such as sirloin or flank steak), Cajun seasoning, garlic, onion, bell peppers, heavy cream or half-and-half, grated Parmesan cheese, olive oil, and salt and pepper. Fresh parsley can be added for garnish. These ingredients combine to create a flavorful, creamy sauce with a spicy kick from the Cajun seasoning.

How do I cook Creamy Cajun Beef Fettuccine so the beef stays tender?

To keep the beef tender, slice it thinly against the grain and cook it over medium-high heat for just 2-3 minutes per side until browned but still juicy. Avoid overcooking, which makes the beef tough. Once cooked, remove the beef from the pan and add it back to the sauce at the end to warm through without further cooking.

Can I use a different type of pasta for this recipe?

Yes, you can swap fettuccine with other pasta types like linguine, penne, or even spaghetti. Choose pasta shapes that hold creamy sauces well. Fresh pasta works great if available, but dried pasta cooks more evenly and holds up better in creamy dishes. Adjust cooking time based on the pasta type to ensure it’s al dente.

Is Creamy Cajun Beef Fettuccine spicy, and how can I adjust the heat level?

The dish typically has a moderate spice level from Cajun seasoning, which usually contains paprika, cayenne, and black pepper. To reduce spiciness, use less Cajun seasoning or substitute with a mild paprika blend. To increase heat, add extra cayenne pepper or a dash of hot sauce when cooking the sauce.

How can I store and reheat leftovers without losing flavor or texture?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the fettuccine in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s creaminess. Avoid microwaving at high power to prevent the beef from becoming tough and the sauce from separating.

Creamy Cajun Beef Fettuccine Recipe With Tender Spices

Name: Creamy Cajun Beef Fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Cajun
Ingredients: 200 grams rigatoni pasta for the hearty base that holds the creamy sauce 250 grams minced beef for the main protein for a tender, flavorful texture 1 diced red pepper for a fresh, sweet crunch and vibrant color; 1.5 tablespoons Cajun spice for the bold, spicy kick that defines the dish; 1.5 tablespoons tomato paste for enhancing the sauce with rich, tangy depth 250 milliliters chicken stock for creating a savory base for simmering and flavor infusion 80 grams cream cheese for making the sauce irresistibly creamy and smooth 10 grams chopped parsley for a fresh, herbaceous finish for garnish Oil for cooking to brown the beef and sauté vegetables Salt for pasta water to ensure the pasta is seasoned properly Grated parmesan cheese for topping to add extra cheesy goodness

Description

🍝 Experience bold Cajun flavors in this creamy pasta dish that delivers restaurant-quality taste in just 20 minutes
🌶️ Savor tender beef and perfectly cooked pasta in a rich, spicy sauce that will become your new weeknight favorite

Ingredients

Scale

200 grams rigatoni pasta for the hearty base that holds the creamy sauce

250 grams minced beef for the main protein for a tender, flavorful texture

1 diced red pepper for a fresh, sweet crunch and vibrant color

1.5 tablespoons Cajun spice for the bold, spicy kick that defines the dish

1.5 tablespoons tomato paste for enhancing the sauce with rich, tangy depth

250 milliliters chicken stock for creating a savory base for simmering and flavor infusion

80 grams cream cheese for making the sauce irresistibly creamy and smooth

10 grams chopped parsley for a fresh, herbaceous finish for garnish

Oil for cooking to brown the beef and sauté vegetables

Salt for pasta water to ensure the pasta is seasoned properly

Grated parmesan cheese for topping to add extra cheesy goodness

Instructions

1-Bring a large pot of salted water to a boil and cook the 200 grams of rigatoni according to package instructions until al dente, then drain and set aside, reserving some water.

2-Heat oil in a large skillet over medium heat, add the 250 grams of minced beef, and cook until browned.

3-Add 1 diced red pepper and cook briefly, then stir in 1.5 tablespoons of Cajun spice and 1.5 tablespoons of tomato paste for another minute.

4-Pour in 250 milliliters of chicken stock and simmer to blend the flavors.

5-Combine the drained pasta with 80 grams of cream cheese and 10 grams of chopped parsley in the pan, stirring and adding reserved water as needed.

6-Season to taste and serve hot, optionally with grated parmesan.

Notes

🌶️ Adjust Cajun spice amount to your preferred heat level – start with less if you’re sensitive to spice
🍝 Reserve pasta water before draining to help create the perfect creamy sauce consistency
🥩 Don’t overcook the beef – brown it quickly over medium-high heat to keep it tender and juicy

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: Cajun

Nutrition

Serving Size: 1 serving
Calories: 680
Sugar: 8g
Sodium: 1450mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 75g
Fiber: 4g
Protein: 35g
Cholesterol: 95mg

Keywords: Cajun Beef Pasta, Creamy Pasta, Spicy Pasta, Quick Dinner