How do I make creamy beef Parmesan tortellini from scratch?

To make creamy beef Parmesan tortellini, start by cooking ground beef with garlic and onions until browned. Add heavy cream, grated Parmesan cheese, and Italian seasoning to create a rich sauce. Meanwhile, cook fresh or store-bought cheese tortellini according to package instructions. Combine the tortellini with the beef sauce, stirring gently to coat the pasta evenly. Finish by garnishing with extra Parmesan and fresh basil or parsley. Serve hot for a satisfying, creamy pasta dish.

Can I use frozen tortellini for creamy beef Parmesan tortellini?

Yes, frozen tortellini works well and is an easy option. Simply cook the frozen tortellini according to the package directions, usually boiling for 3-5 minutes until tender. Drain and add it directly to your prepared creamy beef Parmesan sauce. Using frozen tortellini saves time without compromising flavor or texture, making it convenient for quick weeknight meals.

What side dishes go well with creamy beef Parmesan tortellini?

Creamy beef Parmesan tortellini pairs well with light sides to balance its richness. Consider serving a crisp green salad with vinaigrette, steamed or roasted vegetables like broccoli or asparagus, or garlic bread for extra flavor. These options complement the dish by adding freshness and texture, making the meal more satisfying and well-rounded.

How can I make creamy beef Parmesan tortellini healthier?

To make this dish healthier, choose lean ground beef or substitute with ground turkey or chicken. Use reduced-fat Parmesan cheese and swap heavy cream for half-and-half or Greek yogurt for a lighter sauce. Adding extra vegetables like spinach, mushrooms, or bell peppers can increase fiber and nutrients. These adjustments reduce fat and calories while maintaining flavor.

How long can I store leftover creamy beef Parmesan tortellini?

Store leftover creamy beef Parmesan tortellini in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of milk or broth to restore creaminess. Avoid freezing, as the cream-based sauce may separate and change texture upon thawing. Always check for freshness before consuming leftovers.

Creamy Beef Parmesan Tortellini Recipe With Easy Sauce

Name: Creamy Beef Parmesan Tortellini
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: – 2 pounds ground beef; – ½ medium yellow onion minced; – 3 garlic cloves minced; – 2 teaspoons Italian seasoning; – 1 can (28 ounces) crushed tomatoes; – 1 can (15 ounces) tomato puree; – 2 cups beef broth; – 1 tablespoon honey; – 1 cup heavy cream; – 1 cup shredded Parmesan cheese; – 1 (20-ounce) package cheese tortellini fresh or frozen; refrigerated or thawed is best for optimal results

Description

🍝 Enjoy a comforting and hearty meal with this Creamy Beef Tortellini featuring a rich savory sauce.
🧀 Made with simple ingredients, this dish is easy to prepare and perfect for a satisfying dinner.

Ingredients

– 2 pounds ground beef

– ½ medium yellow onion minced

– 3 garlic cloves minced

– 2 teaspoons Italian seasoning

– 1 can (28 ounces) crushed tomatoes

– 1 can (15 ounces) tomato puree

– 2 cups beef broth

– 1 tablespoon honey

– 1 cup heavy cream

– 1 cup shredded Parmesan cheese

– 1 (20-ounce) package cheese tortellini fresh or frozen; refrigerated or thawed is best for optimal results

Instructions

1-Gather and prep all ingredients: Mince the onion and garlic, measure out seasonings, and open cans.

2-Heat a large skillet and cook the ground beef until browned, about 5-7 minutes.

3-Add onion, garlic, and Italian seasoning; sauté for a minute.

4-Pour in tomatoes, puree, broth, honey, cream, and Parmesan; simmer for 15 minutes.

5-Add tortellini and cook for 5 more minutes.

6-Garnish and serve immediately.

Notes

🍝 Use refrigerated or fully thawed frozen tortellini for best cooking results.
🍯 Honey balances the acidity of the tomatoes without making the sauce overly sweet.
🧄 Mince garlic finely to evenly distribute its flavor throughout the sauce.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Sautéing and simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving

Keywords: beef tortellini, creamy pasta, savory sauce, easy dinner