Description
π Enjoy a rich and creamy bowtie pasta combined with savory ground beef for a hearty, comforting meal.
π§ This easy one-pot dish offers a creamy sauce and tender pasta, perfect for quick lunches or dinners.
Ingredients
1 pound lean ground beef
1/2 cup medium onion, diced
2 to 3 teaspoons minced garlic
1 teaspoon paprika (optional)
Salt and pepper to taste
3 cups beef broth
1 cup heavy whipping cream or half-and-half
3 cups dry bowtie pasta (farfalle)
1 1/2 cups shredded cheddar cheese (or mix with mozzarella)
Optional: 1/2 cup grated Parmesan cheese
1 tablespoon olive oil (optional)
Fresh parsley, chopped, for garnish (optional)
Instructions
1. Brown ground beef with diced onion and minced garlic in a large skillet over medium heat, breaking up meat. Drain excess fat if desired. Season with salt, pepper, and paprika.
2. Stir in beef broth and heavy cream. Add dry bowtie pasta and bring to a boil.
3. Reduce heat to simmer, cover, and cook 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
4. Lower heat, stir in shredded cheddar cheese and Parmesan if using, until melted and creamy. Adjust seasoning to taste.
5. Serve warm, garnished with fresh parsley and extra cheese if desired.
Notes
π³ Drain excess fat after cooking beef to reduce greasiness.
π₯¦ Add sautΓ©ed vegetables like mushrooms or spinach for extra flavor and nutrition.
πΆοΈ Include red pepper flakes or cayenne for a spicy kick.
- Prep Time: 5-10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Fat: 37g
- Saturated Fat: 21g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Rich, Creamy, Bowtie Pasta, Ground Beef