What dishes go well with creamy apple cole slaw?

Creamy apple cole slaw pairs excellently with grilled meats, barbecue dishes, and sandwiches. Its sweet and tangy flavor complements pulled pork, chicken, and burgers, adding a refreshing crunch. It also works well alongside baked beans, corn on the cob, and roasted potatoes. Serving it chilled enhances its light, crisp texture, making it a popular choice for picnics and summer cookouts.

Can I make creamy apple cole slaw ahead of time?

Yes, you can prepare creamy apple cole slaw a few hours before serving. To keep it fresh, toss the dressing with the cabbage and apples just before serving or mix them and refrigerate for up to 4 hours. This timing prevents the apples and cabbage from becoming soggy. If prepared too far in advance, the dressing may cause the slaw to release excess liquid, reducing its crunch and flavor.

How do I store leftover creamy apple cole slaw?

Store leftover creamy apple cole slaw in an airtight container in the refrigerator. It will stay fresh for up to 2 days but may lose some crispness as the apples and cabbage release moisture. Avoid freezing, as the cream-based dressing can separate and change texture when thawed. Before serving leftovers, stir gently to redistribute the dressing and check for any liquid that may need to be drained.

What’s the best way to keep apple slices from browning in cole slaw?

To prevent apple slices from browning, toss them in a little lemon juice or vinegar right after slicing. The acid slows oxidation and keeps the apples looking fresh and vibrant in your cole slaw. Additionally, mixing the apples with the dressing shortly before serving can help maintain their crisp texture and color.

Can I substitute ingredients to make creamy apple cole slaw healthier?

Absolutely. To lighten creamy apple cole slaw, substitute mayonnaise with Greek yogurt or a combination of yogurt and light mayo to reduce fat while maintaining creaminess. Use honey or maple syrup instead of refined sugar to sweeten. Incorporating extra shredded vegetables like carrots or cabbage boosts fiber and nutrients. These adjustments keep the slaw tasty but with fewer calories and added nutrients.

Creamy Apple Cole Slaw Recipe With Fresh Herbs And Crunchy Cabbage

Name: Creamy Apple Cole Slaw
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: – 4 cups shredded green cabbage for the crisp base; – 2 Granny Smith apples julienned or shredded to add natural sweetness and texture; – 1 cup shredded carrot for extra color and crunch; – ½ cup mayonnaise to make the creamy dressing; – 2 tablespoons apple cider vinegar for a tangy kick; – 1 tablespoon granulated sugar to balance the flavors; – 1 tablespoon whole grain Dijon mustard for a bit of zest; – ½ teaspoon salt to enhance the taste; – ½ teaspoon celery seed for a subtle, earthy note; – ½ teaspoon black pepper to add a gentle spice

Description

🍏 Creamy Apple Slaw Recipe is a refreshing side dish combining crisp cabbage and tart Granny Smith apples for a perfect crunch.
🌿 The fresh herbs and tangy creamy dressing make it an ideal complement to barbecues, grilled meats, and summer dishes.

Ingredients

– 4 cups shredded green cabbage for the crisp base

– 2 Granny Smith apples julienned or shredded to add natural sweetness and texture

– 1 cup shredded carrot for extra color and crunch

– ½ cup mayonnaise to make the creamy dressing

– 2 tablespoons apple cider vinegar for a tangy kick

– 1 tablespoon granulated sugar to balance the flavors

– 1 tablespoon whole grain Dijon mustard for a bit of zest

– ½ teaspoon salt to enhance the taste

– ½ teaspoon celery seed for a subtle, earthy note

– ½ teaspoon black pepper to add a gentle spice

Instructions

1-Getting this creamy apple cole slaw ready is straightforward and fun, even if you’re new to cooking. Start by pulling together all your ingredients to keep things organized in your kitchen. The whole process takes just about 10 minutes, leaving you more time to enjoy your meal with loved ones.

2-First, mix the dressing in a small bowl by combining ½ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon granulated sugar, 1 tablespoon whole grain Dijon mustard, ½ teaspoon salt, ½ teaspoon celery seed, and ½ teaspoon black pepper. Stir until it’s smooth and creamy; this step builds the tangy base that ties everything together.

3-Next, in a large bowl, toss the 4 cups shredded green cabbage, 2 julienned or shredded Granny Smith apples, and 1 cup shredded carrot with the dressing. Make sure every piece gets coated for that perfect blend of flavors. Let it sit for at least 1 hour in the fridge to let the tastes meld and the slaw chill.

Notes

🥗 Letting the slaw rest improves flavor and softens the cabbage slightly without losing crunch.
🌰 Add pumpkin seeds or dried cranberries for extra texture and sweetness.
❄️ Avoid freezing the slaw as the dressing can separate; best consumed fresh or refrigerated up to a few days.

Prep Time: 10 minutes
Chilling Time: 1 hour
Category: Side Dish
Method: Mixing, Chilling
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 142
Sugar: 8 g
Sodium: 273 mg
Fat: 10 g
Saturated Fat: 1 g
Carbohydrates: 11 g
Fiber: 2 g
Cholesterol: 5 mg

Keywords: Creamy Apple Slaw,Apple Cabbage Slaw,Fresh Herb Slaw,Cabbage Salad