What ingredients do I need to make cream cheese wontons at home?

To make cream cheese wontons, you will need wonton wrappers, softened cream cheese, sugar, onion powder (or garlic powder as a substitute), and beaten egg for sealing. Additionally, oil is required for frying. Optional ingredients like minced chives can add extra flavor. These simple ingredients come together quickly to create a creamy and crispy appetizer.

How do I fold cream cheese wontons to prevent them from falling apart?

Place about a teaspoon of the cream cheese filling in the center of a wonton wrapper. Brush the edges of the wrapper lightly with beaten egg or water to help seal. Fold two opposite corners together and pinch to close, then bring together the remaining corners to form a neat package. Firmly pressing the edges prevents the wontons from opening during frying.

What is the best oil temperature and frying time for cream cheese wontons?

Heat the oil to 350°F (175°C) for frying cream cheese wontons. Fry them in small batches for 3 to 5 minutes, turning occasionally until they are golden brown and crispy on all sides. Proper oil temperature ensures a crispy exterior without absorbing excess oil.

Can I cook cream cheese wontons using an air fryer or bake them instead of frying?

Yes, cream cheese wontons can be baked at 400°F for 7 to 10 minutes until lightly toasted for a less oily option. Air frying is also possible at around 370°F for 7 to 8 minutes, though results may vary in crispiness. Be sure to preheat the air fryer and do not overcrowd the basket for even cooking.

How should I store leftover cream cheese wontons, and can I freeze them?

Leftover cream cheese wontons can be stored airtight in the refrigerator for up to 3 days. Reheat in an oven or air fryer to keep them crispy. For longer storage, freeze uncooked assembled wontons on a parchment-lined tray until firm, then transfer to a freezer-safe bag for up to 3 months. Fry or bake them directly from frozen for best results.

Cream Cheese Wontons Recipe with Crispy Baked Option

Name: cream cheese wontons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: – 8 ounces (about 225 grams) softened cream cheese; – 24 wonton wrappers (or 22-24 depending on batch size); – ½ teaspoon onion powder; – ½ to 1½ teaspoons powdered sugar (granulated sugar may also be used); – 1 beaten egg or water (for sealing wrappers); – Oil for frying (canola or peanut oil recommended for neutral flavor and high smoke point); – Optional: 2 teaspoons minced chives or 2 tablespoons sliced green onion; – Optional: Cooking spray; – Dipping sauce of choice such as sweet and sour or Thai sweet chili sauce

Description

🧀 Cream Cheese Wontons are a crispy, creamy appetizer that’s quick to make at home and perfect for entertaining or snacking.
🍽️ Whether fried or baked, these wontons offer a rich, flavorful filling with a satisfying crunch, customizable to your taste preferences.

Ingredients

– 8 ounces (about 225 grams) softened cream cheese

– 24 wonton wrappers (or 22-24 depending on batch size)

– ½ teaspoon onion powder

– ½ to 1½ teaspoons powdered sugar (granulated sugar may also be used)

– 1 beaten egg or water (for sealing wrappers)

– Oil for frying (canola or peanut oil recommended for neutral flavor and high smoke point)

– Optional: 2 teaspoons minced chives or 2 tablespoons sliced green onion

– Optional: Cooking spray

– Dipping sauce of choice such as sweet and sour or Thai sweet chili sauce

Instructions

1-Prepare filling: In a bowl, blend 8 ounces of softened cream cheese with ½ to 1½ teaspoons powdered sugar and ½ teaspoon onion powder until smooth. Fold in optional minced chives or sliced green onion for extra flavor.

2-Assemble wontons: Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cream cheese mixture in the center of each wrapper.

3-Seal edges: Lightly moisten the edges of each wrapper with beaten egg or water. Fold two opposite corners together and pinch tightly to seal, then bring the remaining corners together and seal again to form a tight, secure package. Alternatively, fold diagonally into a triangle and pinch edges firmly.

4-Cook wontons:

Frying: Heat 2-4 inches of canola or peanut oil in a deep pan to 350°F (175°C). Fry 5-6 wontons at a time, turning occasionally, for 3–5 minutes until golden and crisp. Drain on paper towels or wire rack.
Baking: Preheat oven to 400°F (200°C). Place wontons on a greased baking sheet, spray lightly with cooking spray, and bake for 5-7 minutes until golden and crisp. For extra crispiness, bake 9 minutes then broil 2-3 minutes.

5-Serve: Arrange wontons on a serving plate. Garnish with optional chives or green onions and accompany with dipping sauces such as sweet and sour or Thai sweet chili sauce. Serve immediately for best texture.

Notes

🌡️ Use a frying thermometer to maintain steady oil temperature for perfectly crispy wontons.
❄️ Assemble wontons on parchment paper and freeze before cooking for easy storage and batch preparation.
🔥 Reheat wontons in an oven or air fryer to preserve crispiness; avoid microwaving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying or Baking
Cuisine: Asian

Nutrition

Serving Size: 4 wontons
Calories: 228 kcal
Sugar: 2 g
Sodium: 300 mg
Fat: 10 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 40 mg

Keywords: Cream Cheese Wontons, Crispy Appetizer, Baked Wontons, Creamy Filling