How do I prepare cranberry whipped feta dip ahead of time?

You can prepare both the whipped feta and cranberry topping separately up to 2 days in advance. Store each component in airtight containers in the refrigerator. About 30 minutes before serving, remove them from the fridge to reach room temperature. Then, assemble just before serving for the best flavor and texture.

What can I use instead of chili flakes in cranberry whipped feta dip?

If you prefer to avoid chili flakes, ground black pepper is a great alternative that adds mild heat without overpowering the dish. You can also try smoked paprika for a subtle smoky flavor or omit spicy elements altogether for a milder dip.

How can I make crostini at home to serve with cranberry whipped feta dip?

To make crostini, preheat your oven to 400°F (200°C). Slice a baguette into 1-inch thick pieces, brush one side with olive oil, and arrange them on a baking sheet. Toast in the oven for 5 minutes, flip the slices, and bake another 5 minutes until golden and crispy. Let cool before serving.

Can I use different cheeses instead of feta for this dip?

While feta's tangy and creamy texture is key to this dip, you can experiment with other soft cheeses like goat cheese or cream cheese. Keep in mind, goat cheese will add a stronger flavor, and cream cheese offers a milder, creamier base that pairs well with the tart cranberry topping.

What are some good serving options for cranberry whipped feta dip?

This dip pairs well with toasted crostini, crackers, or fresh vegetable sticks like celery and cucumber. It also makes a great spread for sandwiches or can be served alongside charcuterie boards to add a festive, flavorful touch.

Cranberry Whipped Feta Dip Recipe For Easy Holiday Entertaining

Name: Cranberry Whipped Feta Dip
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups frozen or fresh cranberries; 1/4 cup maple syrup; Zest of one orange; Juice of one orange; 1/4 teaspoon ground nutmeg; 225 grams (8 ounces) feta cheese, drained from brine; 1/2 cup plain Greek yogurt; 1/4 teaspoon chili flakes; 2 tablespoons olive oil; 1/4 cup chopped pistachios; 1 to 2 tablespoons honey for drizzling; Fresh thyme leaves, if desired

Description

🍇 This Cranberry Whipped Feta Dip combines creamy, tangy feta with sweet and tart cranberry compote, making it a festive and flavorful addition to holiday entertaining.
🥄 Its vibrant colors and rich textures impress guests while offering a simple yet elegant appetizer option.

Ingredients

Scale

2 cups frozen or fresh cranberries

1/4 cup maple syrup

Zest of one orange

Juice of one orange

1/4 teaspoon ground nutmeg

225 grams (8 ounces) feta cheese, drained from brine

1/2 cup plain Greek yogurt

1/4 teaspoon chili flakes

2 tablespoons olive oil

1/4 cup chopped pistachios

1 to 2 tablespoons honey for drizzling

Fresh thyme leaves, if desired

Instructions

1-First, cook the cranberry compote by combining 2 cups of frozen or fresh cranberries, 1/4 cup of maple syrup, zest and juice of one orange, and 1/4 teaspoon of ground nutmeg in a medium saucepan. Heat over medium-high until it boils, then simmer on medium-low for 6 to 10 minutes, stirring occasionally until the cranberries burst and thicken into a jam-like consistency. Let the compote cool completely before using it. This step adds a fresh, fruity layer that balances the dip’s tanginess.

2-Next, blend the whipped feta by combining 225 grams (8 ounces) of feta cheese drained from brine, 1/2 cup of plain Greek yogurt, 1/4 teaspoon of chili flakes, and 2 tablespoons of olive oil in a food processor or with an immersion blender. Process until the mixture is smooth and creamy, which only takes a minute or two. Once ready, layer the whipped feta in a shallow bowl and top it with the cooled cranberry compote.

3-Finish by garnishing with 1/4 cup of chopped pistachios, 1 to 2 tablespoons of honey for drizzling, and fresh thyme leaves if you like. Serve the dip with crostini, crackers, or pita bread for a complete appetizer.

Notes

❄️ The cranberry compote can be prepared up to two days ahead and refrigerated; bring to room temperature before serving.
🌶️ Substitute chili flakes with ground black pepper if preferred for milder heat.
🍞 For homemade crostini, slice a baguette into 1-inch slices, brush with olive oil, and bake at 400°F (204°C) for 5 minutes per side until toasted.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Blending, Simmering
Cuisine: American, Holiday

Nutrition

Serving Size: 2 tablespoons dip
Calories: 120
Sugar: 9g
Sodium: 270mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg

Keywords: Cranberry Whipped Feta Dip, Holiday Dip, Festive Appetizer, Whipped Feta Cranberry