Cranberry Whipped Feta Dip Recipe for Holiday Entertaining

Why You’ll Love This Cranberry Whipped Feta Dip

This cranberry whipped feta dip combines simple ingredients into a crowd-pleasing treat that fits any gathering. Its mix of tangy feta and sweet cranberries makes it a standout for holiday meals or casual parties. You’ll discover how this dip brings ease and excitement to your kitchen with minimal effort.

One key reason to try this cranberry whipped feta dip is its quick preparation, which takes only about 20 minutes total, including 10 minutes of prep and 10 minutes of cooking. It offers health perks like antioxidants from cranberries and protein from feta, supporting immune health and bone strength in a fun snack. The dip’s adaptability lets you tweak it for different diets, making it welcoming for everyone at the table.

Beyond its ease and benefits, this cranberry whipped feta dip delivers a unique sweet-tart flavor that elevates any meal. You can serve it with crispy crostini or fresh veggies, turning it into a versatile option for appetizers. For more inspiration on tasty dips, check out our crab-stuffed cheddar bay biscuits recipe, which pairs well with holiday themes.

• Easy setup with just a few steps for busy days.
• Nutritious elements that keep things light and healthy.
• Endless ways to customize for any occasion.

Essential Ingredients for Cranberry Whipped Feta Dip

Gathering the right ingredients is key to making this cranberry whipped feta dip shine, and each one plays a role in its creamy texture and bold taste. Start with fresh or frozen items for the best results, ensuring the dip comes together smoothly in under 20 minutes. Using precise measurements helps create a balanced flavor that’s both tart and savory.

Below is a complete list of ingredients needed for the recipe. This list draws from the essential components to make the dip perfect every time. For a deeper look at how cranberries boost your health, visit the health benefits of cranberries page.

Cranberry Compote Ingredients

• 2 cups frozen or fresh cranberries
• 1/4 cup maple syrup
• Zest of one orange
• Juice of one orange
• 1/4 teaspoon ground nutmeg

Whipped Feta Ingredients

• 225 grams (8 ounces) feta cheese, drained from brine
• 1/2 cup plain Greek yogurt
• 1/4 teaspoon chili flakes
• 2 tablespoons olive oil

Garnishing Ingredients

• 1/4 cup chopped pistachios
• 1 to 2 tablespoons honey for drizzling
• Fresh thyme leaves, if desired

This structured list covers everything required, making it simple to shop and prepare. For alternatives, such as using ricotta cheese instead of feta for a different texture, you can adjust based on what you have on hand.

How to Prepare the Perfect Cranberry Whipped Feta Dip: Step-by-Step Guide

Making this cranberry whipped feta dip starts with simple steps that lead to a delicious result in about 20 minutes. Begin by preparing the cranberry compote, which forms the sweet-tart topping for the creamy base. Follow along to create a dip that’s ideal for holiday entertaining or everyday snacks.

First, cook the cranberry compote by combining 2 cups of frozen or fresh cranberries, 1/4 cup of maple syrup, zest and juice of one orange, and 1/4 teaspoon of ground nutmeg in a medium saucepan. Heat over medium-high until it boils, then simmer on medium-low for 6 to 10 minutes, stirring occasionally until the cranberries burst and thicken into a jam-like consistency. Let the compote cool completely before using it. This step adds a fresh, fruity layer that balances the dip’s tanginess.

Next, blend the whipped feta by combining 225 grams (8 ounces) of feta cheese drained from brine, 1/2 cup of plain Greek yogurt, 1/4 teaspoon of chili flakes, and 2 tablespoons of olive oil in a food processor or with an immersion blender. Process until the mixture is smooth and creamy, which only takes a minute or two. Once ready, layer the whipped feta in a shallow bowl and top it with the cooled cranberry compote.

Finish by garnishing with 1/4 cup of chopped pistachios, 1 to 2 tablespoons of honey for drizzling, and fresh thyme leaves if you like. Serve the dip with crostini, crackers, or pita bread for a complete appetizer. For a helpful side dish, try our street corn chicken rice bowl recipe to pair with this dip at your next meal.

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Dietary Substitutions to Customize Your Cranberry Whipped Feta Dip

Tailoring this cranberry whipped feta dip to fit various needs is straightforward and fun, allowing you to enjoy it no matter your preferences. Swap ingredients based on dietary goals, like making it vegan or nut-free without losing the dip’s charm. These changes keep the flavors lively while meeting different lifestyles.

For protein options, try plant-based feta alternatives or cashew cheese to create a vegan cranberry whipped feta dip that stays creamy and tangy. If you’re watching calories, use low-fat Greek yogurt and reduce the honey for a lighter version. Another idea is to replace chili flakes with ground black pepper for a milder heat, as suggested in the tips.

Vegetable and Seasoning Ideas

• Swap fresh cranberries with frozen ones for year-round access.
• Use agave syrup instead of honey to keep it vegan-friendly.
• Add fresh herbs like thyme to enhance the taste.

According to experts, feta cheese offers benefits like calcium and protein, as detailed on the benefits of feta cheese site, making it a smart choice for many diets.

Mastering Cranberry Whipped Feta Dip: Advanced Tips and Variations

Taking your cranberry whipped feta dip to the next level involves clever techniques and creative twists that make it even more appealing. Start by chilling ingredients ahead of time to get a smoother blend and a firmer texture. These pro tips help ensure your dip impresses guests at any event.

Flavor and Presentation Enhancements

Incorporate toasted nuts like pistachios for added crunch, or mix in orange zest for extra zing. For a festive look, serve the dip in a decorative bowl lined with greens. The cranberry compote can be made up to two days in advance and stored in the fridge, then brought to room temperature 30 minutes before serving.

This dip’s versatility shines when you experiment with ricotta cheese as a feta substitute, offering a softer texture while keeping the tangy vibe intact.

• Try adding smoked paprika for a spicy kick.
• Make it ahead and store for up to two days for easy entertaining.
• Use crostini made by slicing a baguette, brushing with olive oil, and baking at 400°F for 5 minutes per side.

How to Store Cranberry Whipped Feta Dip: Best Practices

Proper storage keeps this cranberry whipped feta dip fresh and tasty, so it stays enjoyable for days. Keep it in the fridge to lock in flavors and prevent spoilage, making it a great make-ahead option. Follow these steps to maintain the dip’s creamy quality without much hassle.

Store the dip in an airtight container in the refrigerator for up to two days, as recommended for leftovers. If you want to freeze it, do so for up to one month, then thaw overnight in the fridge and stir before serving. Always serve it chilled or at room temperature to preserve its delicate texture and taste.

• Use small containers for meal prep portions.
• Avoid reheating to keep flavors intact.
• Add fresh garnishes right before eating.

FAQs: Frequently Asked Questions About Cranberry Whipped Feta Dip

Cranberry Whipped Feta Dip

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• Author: Brandi Oshea
• Total Time: 20 minutes
• Yield: About 6 servings 1x
• Diet: Vegetarian, Gluten-Free option when served with gluten-free crackers

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Description

🍇 This Cranberry Whipped Feta Dip offers a perfect blend of creamy feta and tangy cranberry compote, making it a festive and delicious addition to holiday gatherings.
🍯 Its ease of preparation and vibrant flavor profile make it a standout appetizer to impress your guests.

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Ingredients

Scale 1x2x3x

2 cups frozen or fresh cranberries

1/4 cup maple syrup

Zest of one orange

Juice of one orange

1/4 teaspoon ground nutmeg

225 grams (8 ounces) feta cheese, drained from brine

1/2 cup plain Greek yogurt

1/4 teaspoon chili flakes

2 tablespoons olive oil

1/4 cup chopped pistachios

1 to 2 tablespoons honey for drizzling

Fresh thyme leaves, if desired

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Instructions

1-First, cook the cranberry compote by combining 2 cups of frozen or fresh cranberries, 1/4 cup of maple syrup, zest and juice of one orange, and 1/4 teaspoon of ground nutmeg in a medium saucepan. Heat over medium-high until it boils, then simmer on medium-low for 6 to 10 minutes, stirring occasionally until the cranberries burst and thicken into a jam-like consistency. Let the compote cool completely before using it. This step adds a fresh, fruity layer that balances the dip’s tanginess.

2-Next, blend the whipped feta by combining 225 grams (8 ounces) of feta cheese drained from brine, 1/2 cup of plain Greek yogurt, 1/4 teaspoon of chili flakes, and 2 tablespoons of olive oil in a food processor or with an immersion blender. Process until the mixture is smooth and creamy, which only takes a minute or two. Once ready, layer the whipped feta in a shallow bowl and top it with the cooled cranberry compote.

3-Finish by garnishing with 1/4 cup of chopped pistachios, 1 to 2 tablespoons of honey for drizzling, and fresh thyme leaves if you like. Serve the dip with crostini, crackers, or pita bread for a complete appetizer.

Notes

❄️ The cranberry compote can be made up to two days in advance and stored in the refrigerator. Remove it about 30 minutes before serving to reach room temperature.
🌶️ Chili flakes can be replaced with ground black pepper for a milder flavor.
🍞 Crostini can be prepared by slicing a baguette into 1-inch slices, brushing one side with olive oil, and baking at 400°F (204°C) for 5 minutes on each side until toasted.

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Simmering, Blending
• Cuisine: American, Holiday

Nutrition

• Serving Size: 2 tablespoons
• Calories: 120
• Sugar: 9g
• Sodium: 270mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg

Keywords: Cranberry Whipped Feta Dip, Holiday Dip, Festive Appetizer, Whipped Feta