How do I make homemade cranberry raspberry sauce?

To make homemade cranberry raspberry sauce, combine one cup of fresh or frozen cranberries with one cup of fresh or frozen raspberries, half a cup of sugar, and a quarter cup of water in a saucepan. Cook over medium heat until the berries burst and the mixture thickens, about 10–15 minutes. Stir occasionally, and add a teaspoon of lemon juice to brighten the flavor. Once thickened, let it cool before serving. This simple recipe results in a vibrant, tangy sauce perfect for holiday meals or desserts.

What dishes pair best with cranberry raspberry sauce?

Cranberry raspberry sauce pairs well with roasted meats like turkey, chicken, pork, and ham, adding a sweet-tart contrast to savory flavors. It’s also delicious on vegetarian dishes such as mashed sweet potatoes or grain bowls. Additionally, this sauce works as a topping for desserts like cheesecake, pancakes, or yogurt. Serving it alongside grilled cheese sandwiches or mixed into salad dressings can provide a fresh, fruity twist.

Can I make cranberry raspberry sauce ahead of time, and how should I store it?

Yes, cranberry raspberry sauce can be made up to one week in advance. Store it in an airtight container in the refrigerator to maintain freshness and flavor. For longer storage, freeze the sauce in a freezer-safe container for up to three months. When ready to use, thaw in the fridge overnight and stir well before serving. Making the sauce ahead saves time during busy meal preparations and allows the flavors to meld.

Is cranberry raspberry sauce healthier than traditional cranberry sauce?

Cranberry raspberry sauce can be a healthier alternative to traditional cranberry sauce because raspberries add extra fiber, vitamins, and antioxidants while naturally sweetening the sauce. This can reduce the amount of added sugar needed. Using fresh or frozen fruit without preservatives also avoids artificial additives. Nevertheless, it’s best to control sugar quantity to keep the sauce nutritious and flavorful.

How can I adjust the sweetness or tartness of cranberry raspberry sauce?

To adjust the sweetness of cranberry raspberry sauce, modify the amount of sugar or honey added during cooking. For a sweeter sauce, add more sugar gradually and taste as you go. To increase tartness, add a teaspoon of lemon juice or reduce the sugar slightly. Balancing the two depends on your preference and the natural ripeness of the fruit used. Cooking the sauce longer can also concentrate the flavors, making it less sweet but richer in taste.

Cranberry Raspberry Sauce Recipe With Fresh Tangy Flavor

Name: Cranberry Raspberry Sauce
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: – 1 1/3 cup sugar; – 1 cup water; – 3 cups fresh cranberries; – 1 cup fresh raspberries; – 1 teaspoon vanilla extract

Description

🍓 Raspberry Cranberry Sauce Recipe for a Fresh and Tangy Twist delivers a vibrant blend of tart cranberries and sweet raspberries for a bright and flavorful sauce.
🍽️ This versatile recipe pairs wonderfully with poultry dishes and can even be enjoyed as a unique dessert topping, adding freshness and zing to your meals.

Ingredients

– 1 1/3 cup sugar

– 1 cup water

– 3 cups fresh cranberries

– 1 cup fresh raspberries

– 1 teaspoon vanilla extract

Instructions

1-First, gather all your ingredients and combine them in a saucepan as listed above. This sets the stage for a smooth cooking process that keeps things simple and fun. Bring the mixture to a simmer and cook for 10 minutes, stirring frequently to ensure even cooking and prevent sticking.

2-Next, mash the berries to your desired consistency using a masher or fork, which lets you control the texture from chunky to smooth. Continue cooking for an additional 5 minutes after mashing to blend the flavors fully. Then, allow the mixture to cool completely before serving it chilled for the best taste.

3-For storage, keep it in an airtight container for up to 5 days, which makes meal prep a breeze. The total preparation time includes a cook time of 15 minutes and an additional cooling time of 1 hour, bringing the whole process to about 1 hour and 15 minutes. If you’re looking for ways to incorporate this sauce into other dishes, check out our Ruth’s Chris Sweet Potato Casserole for a hearty pairing.

Notes

🍇 Raspberries add a sweet and tart dimension that enhances the traditional cranberry sauce.
🍗 This sauce complements turkey, chicken, mashed potatoes, and rolls beautifully.
🍦 Try serving over vanilla bean ice cream for an unexpected dessert twist.
🥫 The sauce can be canned in small jars for gifting or storage.
🌶 Add chipotles in adobo sauce for a spicy variation.
🍯 Alternative sweeteners can be used to reduce sugar, though results may vary.

Cooling time: 1 hour
Cook Time: 15 minutes
Category: Condiment
Method: Simmering
Cuisine: American

Nutrition

Calories: 63
Sugar: 14.2 g
Sodium: 0 mg
Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 15.6 g
Fiber: 1 g
Protein: 0.1 g
Cholesterol: 0 mg

Keywords: raspberry cranberry sauce,fresh cranberry sauce,tangy fruit sauce,holiday cranberry sauce