1- Getting started with crack sticks is as easy as preheating your oven and gathering your tools, which takes just about 10 minutes. Begin by setting your oven to 350°F (175°C) and lining a baking sheet with parchment paper for hassle-free cleanup. This method ensures your snacks bake evenly and come out golden brown in around 20 minutes.

2- First, beat the cream cheese and 3/4 cup powdered sugar together until the mixture is smooth and creamy this step creates the delicious filling that makes crack sticks so irresistible. Next, prepare your bread by cutting off the crusts and rolling each of the 16 slices flat with a rolling pin to make them easier to work with. Spread about a teaspoon of the cream cheese mixture on each slice, then roll it up tightly to hold everything in place.

3- Once rolled, dip each stick in 3/4 cup melted high-quality butter to add that rich flavor and help the coating stick. Immediately coat them in the mixture of 1 cup regular sugar and 2 teaspoons cinnamon for a sweet, crunchy exterior. Place the rolls seam-side down on your prepared baking sheet to keep them from unwinding during baking. Pop them in the oven for 20 minutes or until they’re golden and crispy, then serve them hot or chilled for a versatile treat.