Crack Chicken Noodle Soup Recipe with Creamy and Savory Flavors

Why You’ll Love This Crack Chicken Noodle Soup

This Crack Chicken Noodle Soup is a go-to choice for anyone wanting a hearty meal that hits the spot on a chilly evening. It’s packed with tender chicken, creamy cheese, and flavorful veggies, making it both filling and delicious. You’ll appreciate how quick it comes together, turning simple ingredients into a comforting bowl of goodness.

One reason this recipe stands out is its ease of preparation, ideal for busy weeknights when time is short. With minimal ingredients and straightforward steps, you can have a warm bowl ready in under 30 minutes. Another plus is the health benefits, as it includes lean protein from chicken and nutritious vegetables like carrots and celery that deliver essential vitamins.

This soup’s versatility makes it adaptable to different dietary needs, from gluten-free options to vegan swaps, all while keeping that rich taste. What truly sets Crack Chicken Noodle Soup apart is its creamy, savory blend from items like ranch seasoning and cheddar cheese. For more ideas on chicken dishes, check out our crack chicken penne recipe for a pasta twist.

Essential Ingredients for Crack Chicken Noodle Soup

• 3 cups cooked chicken breast – provides the main protein and hearty texture
• 1 can (10.5 oz) condensed chicken soup – serves as a creamy base
• 6 cups low-sodium chicken stock – adds flavorful liquid foundation
• 1 cup whole milk – contributes to the soup’s rich, smooth consistency
• 1/2 cup chopped celery – offers crunch and subtle flavor
• 2 medium sliced carrots – brings in sweetness and nutrition
• 1 packet (1 oz) dry ranch dressing mix – infuses aromatic seasoning
• 12 slices cooked and crumbled thick-cut bacon – adds smoky, crispy bits
• 1 1/2 cups shredded mild cheddar cheese – enhances the cheesy richness
• 3/4 cup softened cream cheese – creates a velvety texture
• 8 oz thin spaghetti or angel hair pasta (uncooked) – provides the comforting noodle element

These ingredients come together to make a creamy and comforting dish full of shredded chicken, diced bacon, and veggies. For special dietary options, such as vegan, swap cooked chicken with shredded jackfruit or tofu and use vegetable broth instead. If you’re aiming for gluten-free, go with gluten-free pasta, and for low-calorie versions, cut back on cheese or use low-fat alternatives.

How to Prepare the Perfect Crack Chicken Noodle Soup: Step-by-Step Guide

Start by cooking and crumbling the bacon to get that crispy texture just right. In a large pot, combine the cooked chicken breast, condensed chicken soup, low-sodium chicken stock, whole milk, softened cream cheese, sliced carrots, chopped celery, ranch dressing mix, and crumbled bacon, then bring everything to a boil. This step builds the flavorful base of the soup.

Once boiling, reduce the heat and let it simmer for 20 25 minutes to blend the flavors. After that, add the uncooked thin spaghetti or angel hair pasta along with the shredded mild cheddar cheese, and keep simmering until the noodles turn tender. For the best results, season with salt and pepper to taste and simmer gently to avoid curdling the cream cheese.

If you’d like a thicker soup, stir in a cornstarch slurry made from 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Total preparation time is about 40 to 50 minutes, though using a slow cooker can take longer for even more tender results. Remember, this recipe works well for gluten-free diets with simple substitutions. For another easy chicken option, try our Ritz cracker chicken casserole for a baked twist.

Step-by-Step Breakdown

1. Gather and prepare all ingredients, like shredding the chicken and slicing carrots.
2. Sauté any aromatics if needed, but here, just add the mix to the pot and bring to a boil.
3. Simmer the soup for 20 25 minutes to develop flavors.
4. Add noodles and cheese, then cook until tender.
5. Let it rest a bit before serving, and top with extra bacon if you like.

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Dietary Substitutions to Customize Your Crack Chicken Noodle Soup

This Crack Chicken Noodle Soup is flexible, allowing you to tweak it for various preferences. For protein swaps, replace the chicken with options like shredded jackfruit or tofu to make it plant-based. You can also use rotisserie chicken for a quick alternative when fresh isn’t handy.

These changes help balance flavors while accommodating needs like gluten-free by using appropriate noodles. Using low-sodium broth is a great tip to keep things tasty without overdoing the salt.

Mastering Crack Chicken Noodle Soup: Advanced Tips and Variations

To take your Crack Chicken Noodle Soup to the next level, focus on pro cooking techniques like sautéing ingredients slowly for deeper flavors. For instance, cook the bacon first to release its smokiness before adding other elements. Experimenting with flavor variations, such as adding herbs like thyme or swapping cheddar for pepper jack, can give it a fresh kick.

This recipe is highly adaptable, perfect for busy families looking to customize meals without much fuss.

Presentation matters too top your soup with fresh herbs or extra bacon for visual appeal. If you’re prepping ahead, make the base and store it in the fridge, adding noodles later to avoid sogginess. This soup can also be made in a slow cooker for even easier prep, and leftovers stay good for 3-4 days in the fridge or several months frozen, though the pasta might soften.

How to Store Crack Chicken Noodle Soup: Best Practices

Proper storage keeps your Crack Chicken Noodle Soup tasting great for later. Refrigerate it in airtight containers for up to 3-4 days to hold onto its fresh flavors. When freezing, store the soup without the noodles to prevent texture changes, then add fresh ones when reheating.

• Reheat gently on the stove over medium heat, stirring as needed.
• For meal prep, keep the base separate and combine with noodles right before eating.
• If the soup thickens, add a splash of chicken stock to loosen it up.

Remember, the pasta texture may alter after freezing, so it’s best enjoyed fresh. This approach ensures your meals stay wholesome and ready to go.

FAQs: Frequently Asked Questions About Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

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• Author: Brandi Oshea
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Gluten-friendly

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Description

🍲 Experience the creamy, savory comfort of Crack Chicken Noodle Soup, perfect for warming up on chilly days.
🥄 This hearty, flavorful soup combines tender chicken, crispy bacon, and rich cheeses with noodles for a satisfying meal any time.

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Ingredients

Scale 1x2x3x

3 cups cooked chicken breast provides the main protein and hearty texture

1 can (10.5 oz) condensed chicken soup serves as a creamy base

6 cups low-sodium chicken stock adds flavorful liquid foundation

1 cup whole milk contributes to the soup’s rich, smooth consistency

1/2 cup chopped celery offers crunch and subtle flavor

2 medium sliced carrots brings in sweetness and nutrition

1 packet (1 oz) dry ranch dressing mix infuses aromatic seasoning

12 slices cooked and crumbled thick-cut bacon adds smoky, crispy bits

1 1/2 cups shredded mild cheddar cheese enhances the cheesy richness

3/4 cup softened cream cheese creates a velvety texture

8 oz thin spaghetti or angel hair pasta (uncooked) provides the comforting noodle element

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Instructions

1-Gather and prepare all ingredients, like shredding the chicken and slicing carrots.

2-Sauté any aromatics if needed, but here, just add the mix to the pot and bring to a boil.

3-Simmer the soup for 20 25 minutes to develop flavors.

4-Add noodles and cheese, then cook until tender.

5-Let it rest a bit before serving, and top with extra bacon if you like.

Notes

🥄 Use low-sodium broth to control saltiness and balance flavors.
🔥 Simmer gently to prevent the cream cheese from curdling.
🌾 To thicken the soup, add a slurry of 2 tablespoons cornstarch mixed with 2 tablespoons cold water.

• Prep Time: 15 minutes
• Simmering time: 25 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 380 kcal
• Sugar: 5 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg

Keywords: Crack Chicken Noodle Soup, Creamy Soup, Savory Chicken Soup, Comfort Food