What type of crab meat is best for making crab stuffed cheddar bay biscuits?

Lump crab meat is the best choice for crab stuffed cheddar bay biscuits. It has a delicate texture and sweet flavor that complement the cheesy biscuits well. Lump meat holds together nicely in the filling, preventing it from becoming mushy and providing a satisfying bite in every biscuit.

Can I prepare the crab filling for the biscuits ahead of time?

Yes, you can prepare the crab filling up to one day in advance. Store it in an airtight container in the refrigerator. This resting time allows the flavors to meld and can actually improve the taste. Just make sure the filling is well chilled before stuffing the biscuits to maintain the right texture.

How can I avoid soggy biscuits when stuffing them with crab filling?

To prevent sogginess, drain any excess liquid from the crab meat thoroughly before mixing it with other filling ingredients. Avoid adding too much mayonnaise or wet sauces. Also, use a firm filling rather than one that is too loose, so the biscuits stay crisp on the outside and moist but not soggy inside.

Is it better to bake or fry crab stuffed cheddar bay biscuits?

While frying gives these biscuits a crispy exterior, baking is a great alternative for a lighter option. Bake them at 375°F (190°C) for 15-20 minutes until golden brown. Baking still yields a deliciously tender biscuit with a cooked filling, reducing oil absorption and cleanup time.

What side dishes and sauces pair well with crab stuffed cheddar bay biscuits?

These biscuits go well with fresh, light sides such as a green salad or a tangy coleslaw, which balance the richness of the crab filling. For sauces, try a classic tartar sauce, remoulade, or a simple squeeze of lemon for a bright finish. These additions complement and enhance the flavors without overpowering them.

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

Name: crab stuffed cheddar bay biscuits
Prep time: 35 min
Cook time: 15 min
Total time: 35 min
Cuisine: Southern American
Ingredients: 1 package cheddar bay biscuit mix (or homemade: 2 cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 2 teaspoons garlic powder, 1/2 teaspoon salt); 1 teaspoon garlic powder (if not included in the mix); 1 teaspoon Italian seasoning; 1 cup buttermilk or whole milk (if preparing biscuit dough from scratch); 1/2 cup unsalted butter, melted (for dough if homemade); 1 1/2 cups shredded sharp cheddar cheese (optional for homemade dough); 1 pound lump crab meat, well-drained; 1/4 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 cup mayonnaise; 1 tablespoon mustard; 1/2 sleeve crushed crackers (such as Ritz crackers); 1 cup grated Parmesan cheese (optional); 1 teaspoon garlic (powder or minced); 1 tablespoon finely chopped parsley or chives (optional); Salt and freshly cracked black pepper to taste; 2 tablespoons melted butter (for lemon butter topping); 1 teaspoon lemon juice (for lemon butter topping); 1 tablespoon dried parsley flakes (optional, for lemon butter topping); 1/2 teaspoon garlic powder (optional, for lemon butter topping)

Description

🦀 Crab Stuffed Cheddar Bay Biscuits offer a delightful blend of savory crab filling and cheesy biscuits, perfect for impressing guests.
🍋 The zesty lemon butter topping adds a fresh, tangy touch that enhances every bite, making for a delicious appetizer or snack.

Ingredients

Scale

1 package cheddar bay biscuit mix (or homemade: 2 cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 2 teaspoons garlic powder, 1/2 teaspoon salt)

1 teaspoon garlic powder (if not included in the mix)

1 teaspoon Italian seasoning

1 cup buttermilk or whole milk (if preparing biscuit dough from scratch)

1/2 cup unsalted butter, melted (for dough if homemade)

1 1/2 cups shredded sharp cheddar cheese (optional for homemade dough)

1 pound lump crab meat, well-drained

1/4 teaspoon paprika

1/2 teaspoon onion powder

1/2 cup mayonnaise

1 tablespoon mustard

1/2 sleeve crushed crackers (such as Ritz crackers)

1 cup grated Parmesan cheese (optional)

1 teaspoon garlic (powder or minced)

1 tablespoon finely chopped parsley or chives (optional)

Salt and freshly cracked black pepper to taste

2 tablespoons melted butter (for lemon butter topping)

1 teaspoon lemon juice (for lemon butter topping)

1 tablespoon dried parsley flakes (optional, for lemon butter topping)

1/2 teaspoon garlic powder (optional, for lemon butter topping)

Instructions

Preheat Oven: Heat your oven to the temperature indicated on the biscuit mix package or your homemade biscuit recipe (typically between 375°F and 450°F).

Prepare Crab Filling: In a bowl, gently combine well-drained lump crab meat with paprika, onion powder, garlic, mayonnaise, mustard, crushed crackers, Parmesan cheese (if using), chopped parsley or chives, salt, and freshly cracked black pepper. Mix carefully to keep crab lumps intact.

Make Biscuit Dough: Prepare the biscuit dough according to the package instructions or your homemade recipe. For homemade dough, combine dry ingredients, add melted butter and milk, and stir just until mixed. Fold in shredded cheddar cheese if desired.

Form Dough Portions: Using floured hands, divide biscuit dough into equal-sized portions. Flatten each piece into a disc shape.

Stuff Biscuits: Place approximately 2 tablespoons of crab filling into the center of each dough disc. Fold the dough over, sealing the edges well to form a smooth stuffed biscuit.

Arrange for Baking: Place the stuffed biscuits evenly spaced onto a greased or parchment-lined baking sheet or muffin tins.

Bake: Bake for 12 to 15 minutes or until golden brown and puffed.

Lemon Butter Topping: While still warm, brush biscuits with a lemon butter mixture made from melted butter, lemon juice, dried parsley flakes, and garlic powder (optional).

Serve: Allow to cool slightly before serving. These biscuits are best enjoyed warm and can be paired with dips like garlic aioli or spicy remoulade.

Notes

🦀 Use well-drained lump crab meat to avoid soggy biscuits.
❄️ Prepare the crab filling a day ahead and refrigerate to meld flavors.
🍽️ Gently fold crab ingredients to maintain chunky texture for the best bite.

Prep Time: 20 minutes
Baking Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 stuffed biscuit
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg

Keywords: Crab Stuffed Cheddar Bay Biscuits, Zesty Lemon Butter, Crab Appetizer, Cheesy Crab Biscuits